Easy Healthy Banana Muffins Recipe

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WebMash Bananas: Place the bananas into a large bowl. Use a fork to mash them up until just very small lumps are left. Add …

Rating: 5/5(6)
Total Time: 22 minsCategory: BreakfastCalories: 164 per serving1. Preheat oven to 350 degrees F..
2. In a large bowl, add bananas. Using a fork mash up bananas until just very small lumps are left. Add maple syrup, egg, coconut oil, and vanilla extract.
3. Using a fork, mix to combine.
4. Add in white whole wheat flour, cinnamon, nutmeg, salt, and baking soda. Using a spatula, mix until wet and dry ingredients are completely combined!

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WebThe ultimate healthy banana muffins are incredibly moist, dairy free and naturally sweetened just with ripe bananas …

Rating: 5/5(64)
Total Time: 35 minsCategory: Breakfast, Dairy Free, SnackCalories: 213 per serving1. Preheat the oven to 350 degrees F. Line a muffin pan with liners and spray the inside of the liners to prevent sticking.
2. In a large bowl, mix together mashed bananas, honey, egg, vanilla, olive oil and milk until well combined. Add in whole wheat pastry flour, baking soda, cinnamon and salt and use a wooden spoon to mix together until the batter is just combined. DO NOT overmix. Fold in ½ cup chopped walnuts.
3. Divide batter evenly into muffin liners, sprinkle each muffin with chopped walnuts. Bake for 20-25 minutes or until the toothpick comes out with just a few crumbs attached.
4. Cool muffins for 5 minutes then remove and transfer to a wire rack to finish cooling. Muffins are best served warm and even better the next day. Makes 12 muffins.

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WebYou will need 10 simple ingredients to make these low carb banana muffins. Bananas: Use overripe bananas with lots of …

Rating: 4.9/5
Calories: 223 per servingCategory: Breakfast or Snack1. Preheat oven to 350 degrees F and spray silicone muffin tin with cooking spray. Set aside.
2. In a powerful blender or food processor, add bananas, eggs, vanilla, cinnamon, baking soda + powder, salt and process until smooth.
3. Add almond flour and process just enough to combine. Pause, scrape the walls and process just a bit again to combine. Add chocolate chips and stir with a spatula.
4. Using an ice cream scoop, divide batter between 12 openings of previously prepared muffin tin and bake for 30 minutes, or until golden brown and toothpick inserted come out clean.

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Web1 cup packed mashed ripe bananas about 2-3 large bananas 2 eggs 1/2 cup honey or maple syrup 1/3 cup olive oil 1/4 …

Rating: 4.6/5(52)
Total Time: 25 minsEstimated Reading Time: 2 minsCalories: 202 per serving1. Preheat oven to 350 degrees F. Grease muffin tin with butter or cooking spray or line with liners. Set aside.
2. In a large bowl, Combine the flour, oats, baking soda, cinnamon, and salt. Set aside.
3. In another large bowl, beat the mashed bananas, eggs, honey, olive oil, milk, and vanilla. Add the dry ingredients and mix until fully combined. Do not over-mix. You can add chocolate chip cookies or nuts at this point, if desired.
4. Divide mixture evenly into 12 muffin cups. Sprinkle with rolled oats and cinnamon if desired.Bake muffins for 20 to 25 minutes, or until a toothpick inserted into a muffin comes out clean.

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WebInstructions. Preheat oven to 325 degrees. In a medium bowl whisk together baking mix, sweetener, baking powder, cinnamon and banana powder (optional). In a separate bowl mash banana

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WebMash bananas in a mixing bowl. Add egg, vanilla, brown sugar, granulated sugar, and cinnamon and stir well to combine. In a separate small bowl stir together flour, baking powder, baking soda …

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WebCalories: 185 Carbs: 7g Protein: 6g Fat: 15g Keto Coffee Cake Muffins These keto coffee cake muffins have a sweet cinnamon flavor and buttery texture for a delicious treat. Calories: …

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WebMix the banana, eggs, almond milk, vanilla and oil in a food processor or with a blender. Add the dry ingredients: the ground almonds, ground flaxseed, erythritol, …

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WebIn a bowl, lightly beat together the oil, milk and egg whites. In a separate bowl, mix the flours, salt, baking powder and sugars. Mix mashed bananas into the flour mixture.

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WebA healthy, Gluten-free Almond Flour Banana Muffin recipe with the most delicious moist crumb and half the carbs of regular banana muffins. Author: Carine …

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WebKeto Friendly, Low Carb Banana Nut Muffins This quick and easy recipe for Low Carb Banana Nut Muffins starts your day on a bright note. These tender …

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WebMelt the butter in the microwave for at least 25 seconds, and crush the bananas with a fork until they become all smushed. In a bowl, add the lightly beaten eggs, butter, honey and …

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WebPre-heat oven to 350 degrees F. Grease or line 12 muffin cups with liners; set aside. Combine eggs, bananas, almond butter, butter, and vanilla in a large bowl. …

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WebThese keto banana muffins are so moist and tender, you won't believe they are low carb! Simple ingredients and made in one bowl, they are made with NO …

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WebWhat Ingredients are in Low Carb Banana Muffins? Almond Flour – Our main ingredient for low carb banana muffins. Coconut Flour – We only add a little bit of coconut flour, …

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WebHeat the oven to 350 degrees F. Line 12 muffin cups with paper liners or spray with non-stick cooking spray. Whisk the flours, sugar, baking powder, baking soda, and salt in a large bowl. In another bowl, …

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WebSuper Easy Banana Muffins Yummly large eggs, canola oil, cinnamon, baking soda, granulated sugar and 6 more Chocolate Chip Banana Muffins {Flour Free …

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Frequently Asked Questions

How to make the best banana nut muffins?

Instructions

  • Preheat your oven to 350 degrees Fahrenheit and prepare a 12-cup muffin tin with paper liners (or grease very well with butter or cooking spray if you prefer not to ...
  • Mash the bananas in a large bowl and mix in the sugar and egg with a wooden spoon until well blended.
  • Add the vegetable oil and mix well.

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Why are banana muffins healthy?

Why This Recipe Is So Good: Each muffin is packed with 8 grams of protein! They’re made with grain free almond flour, but still fluffy, and moist. These healthy banana protein muffins are made with whole food ingredients, so you can eat them guilt free. AND there is only one bowl required. They’re super easy to make ahead, freeze, or meal prep.

Is a banana a fast carb or a slow carb?

Bananas, especially if they’re less ripe, contain resistant starch that is slower to digest carb that prevents blood sugar spikes. Resistant starch also keeps you feeling fuller for longer. Because bananas are acidic, you may want to drink a glass of alkaline lemon water with it to neutralize the acid.

What is good about banana muffins?

Banana nut muffins are also good sources of vitamin B-6 that comes from the bananas and folate, which is primarily from the flour. These two vitamins remove homocysteine from the blood, and that may help your heart, since homocysteine is associated with cardiovascular disease.

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