Easy Ground Beef Jerky In Dehydrator Recipes

Jerkyholic's Original Ground Beef Jerky

WEBJun 1, 2021 · Learn how to make easy and quick ground beef jerky with no marinating required. This recipe uses lean ground beef, soy sauce, …

1. In a bowl, combine the 1lb of ground beef with the other ingredients
2. Mix the ground beef and seasonings thoroughly
3. If using a jerky gun, load the gun with the ground beef mixture & shoot 4-5" long strips onto a dehydrator tray or on a baking sheet
4. If not using a jerky gun, spread the ground meat on a baking sheet, cover with wax paper, and roll with a rolling pin until meat is 1/4" thick

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How to Make Beef Jerky in a Dehydrator Jerkyholic

WEBSep 1, 2021 · Learn step by step instructions on how to make homemade beef jerky in a dehydrator, from choosing the best cut of meat to drying …

1. Pick a lean cut of beef. Trim the fat cap and other visible fat. After trimmed, place the meat in the freezer for 1-2 hours or until partially frozen. This will allow for more uniform slices when cutting your beef.
2. In a plastic container that has a tight fitting lid or ziplock bag, add the marinade ingredients and mix well.
3. Remove the meat from the freezer and slice ¼" strips against the grain for an easy chew. Cut with the grain for a more chewy jerky.
4. Add the sliced meat to the marinade and shake well until all slices are covered evenly. Place in the fridge and allow to marinate for 6-24 hours. Shake the container/bag two or three times while marinating.

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