WebIn a large releasable plastic bag, combine soy sauce, Worcestershire sauce, liquid smoke, pepper, garlic powder, onion powder and salt. Place meat in, and close …
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Instructions
How To Make Beef Jerky – No Dehydrator Required. Prep Time: 30 minutes plus 8 hours in the fridge Drying Time: 24 – 48 hours. Cut the beef into 3/4 inch / 2cm slices, cutting across the grain. Then cut the slices into 1/2 inch / 1.25cm strips.
The first thing you need to do to make better beef jerky is to start with the right kind of ground beef. There are a few different kinds that you can use, and the biggest thing you want to pay attention to is the fat content. The highest you want to go when it comes to the fat content in your ground beef is 15%.
Part 1 Part 1 of 3: Preparing and Seasoning the Meat Download Article
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