Easy Ground Beef Jerky In Dehydrator Recipes

Listing Results Easy Ground Beef Jerky In Dehydrator Recipes

WEBSep 1, 2021 · Place strips on your dehydrator drying racks with plenty of spaces in between for easy air flow. Dry for 3 hours at 165 degrees …

Rating: 4.9/5(40)
Calories: 151 per serving
Category: Beef Jerky, Snack
1. Pick a lean cut of beef. Trim the fat cap and other visible fat. After trimmed, place the meat in the freezer for 1-2 hours or until partially frozen. This will allow for more uniform slices when cutting your beef.
2. In a plastic container that has a tight fitting lid or ziplock bag, add the marinade ingredients and mix well.
3. Remove the meat from the freezer and slice ¼" strips against the grain for an easy chew. Cut with the grain for a more chewy jerky.
4. Add the sliced meat to the marinade and shake well until all slices are covered evenly. Place in the fridge and allow to marinate for 6-24 hours. Shake the container/bag two or three times while marinating.

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WEBJun 1, 2021 · Mix the ground beef and seasonings thoroughly. If using a jerky gun, load the gun with the ground beef mixture & shoot 4-5" long …

Rating: 4.5/5(198)
Total Time: 4 hrs 30 mins
Category: Snack
Calories: 142 per serving
1. In a bowl, combine the 1lb of ground beef with the other ingredients
2. Mix the ground beef and seasonings thoroughly
3. If using a jerky gun, load the gun with the ground beef mixture & shoot 4-5" long strips onto a dehydrator tray or on a baking sheet
4. If not using a jerky gun, spread the ground meat on a baking sheet, cover with wax paper, and roll with a rolling pin until meat is 1/4" thick

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WEBMar 3, 2021 · Cut the flattened beef into strips using a sharp knife or pizza cutter. Remove the top sheet of parchment, place your flat rack on top of …

1. Preheat the smoker. Preheat your smoker to 160-170 degrees F using your favorite hardwood. Strong woods like hickory or oak will give you a robust smoke flavor, mild woods like apple or maple will be more subtle.
2. Make the ground beef mixture. Place the ground beef in a large bowl. Add all remaining ingredients and combine with hands to distribute the seasonings evenly through the meat.
3. Form the jerky sticks. Fill a jerky cannon and extrude the jerky onto flat racks at your desired length. Be sure the jerky isn't overlapping or touching other pieces. If you don't have a cannon, place the seasoned beef between two sheets of parchment paper. Roll the meat to an even 1/8th inch thickness using a rolling pin. Cut the flattened beef into strips using a sharp knife or pizza cutter. Remove the top sheet of parchment, place your flat rack on top of the meat, and carefully flip the whole thing over. Remove the remaining sheet of parchment paper and gently separate the jerky strips on the rack.
4. Dehydrate the ground beef jerky. Place the jerky topped flat racks on the grill grates, close the lid, and smoke for 2.5-3 hours total. The jerky will have shrunk in size, picked up a dark red color, and bend without breaking when it is finished. If you have an instant read thermometer, you can check to make sure the strips have cooked above 165 degrees F.

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WEBJan 28, 2024 · Mix Marinade: Combine soy sauce, Worcestershire sauce, brown sugar, apple cider vinegar, smoked paprika, garlic powder, onion powder, black pepper, and cayenne pepper in a bowl. Marinate: Place …

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WEBDehydrate at 165°F for 3 hours until the internal temperature reaches 160°F. Then reduce the temperature of the dehydrator to 145°F. Check your jerky after four hours and continue dehydrating it until it is fully dry. …

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WEBSep 7, 2024 · Preheat the oven to 175ºF. Lay the marinated beef slices on a baking tray, ensuring they don’t touch. Dry in the oven for 2 to 3 hours. Once beef jerky is completely dry, it’s ready to pack. Jerky should be …

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WEBApr 3, 2024 · Remove the sliced beef strips from the marinade and pat dry. Discard the excess marinade and place the strips evenly on dehydrator racks in a single layer. Set the food dehydrator at 160 degrees, or up to …

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WEBNov 10, 2023 · Let the ingredients sit for 15 minutes for the flavors to "marry." Add the ground beef and combine well (clean hands are the best kitchen tool for this job). Put the mixture in the refrigerator for 1 hour. …

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WEBFeb 7, 2024 · After placing the ground meat strips on the dehydrator trays, insert into dehydrator and dry at 160°F for 3-8 hours. Check after 3 hours and dry as needed …

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WEBInstructions. In a large bowl or ziplock bag, stir together soy sauce, worcestershire sauce, honey, garlic powder, onion powder, chili flakes, liquid smoke, black pepper, and cayenne pepper. Place sliced beef into …

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WEBNov 12, 2023 · Directions. Gather all ingredients. Prepare the marinade: Combine soy sauce, Worcestershire sauce, liquid smoke, brown sugar, salt, pepper, meat tenderizer, …

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WEBNov 23, 2021 · Place the beef strips in a zip-top bag. Mix remaining ingredients and pour over beef. Cover & marinate for 12-36 hours. Shake the bag a few times as it's marinating to make sure the beef is evenly …

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WEBJan 28, 2024 · If using a rolling pin, the mixture should be rolled between two sheets of parchment paper to achieve the preferred thickness, typically around 1/4 inch. Jerky

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WEBFeb 9, 2023 · Rolling out the meat for ground beef jerky. Place the meat onto a sheet pan lined with parchment paper. Place another piece of parchment paper on top of the meat. …

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WEBMar 16, 2021 · Preheat oven to 170f (or as low as your oven goes). Follow mixing and piping directions as per recipe. Cook the jerky sticks in the oven at 170f for 4 hours, or until completely cooked through. …

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