Easy Greek Spinach Pie Recipe

Easy Crustless Spinach and Feta Pie Skinnytaste

WEBJul 21, 2020 · Instructions. Preheat oven to 400F°. Lightly spray a pie dish with oil. Mix spinach, scallions, dill, parsley, feta cheese, and spoon into …

1. Preheat oven to 400F°.
2. Lightly spray a pie dish with oil.
3. Mix spinach, scallions, dill, parsley, feta cheese, and spoon into the pie dish.
4. Sift flour and baking powder in a medium bowl.

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Easy Greek Spinach Pie (Traditional Spanakopita) The …

WEBFeb 10, 2024 · Follow this easy step-by-step guide to make the best traditional Greek spinach pie recipe every time! 1. Chop the spinach …

Rating: 5/5(12)
1. Cook the spinach: Transfer the olive oil and the leeks to a large pot and cook over medium high heat, stirring occasionally, until the leeks are glossy and translucent. Add the spinach and stir until it wilts down and reduced in volume. Reduce heat to a gentle simmer and cook until all the liquids are evaporated (if you're in a hurry: after cooking the spinach for 10 minutes, drain all the liquids from the pot and continue with the recipe).
2. Make the filling: Remove the pot from the heat and let it cool down for a few minutes. Add the crumbled feta cheese, freshly grated black pepper and a pinch of salt. Mix to combine. Taste and adjust the salt and the pepper.
3. Preheat your oven to 375 °F (190 °C)
4. Layer the phyllo: Grease your pan with oil and cover the half with one phyllo sheet and the other half with a second phyllo sheet, making sure the sheets overlap each other (if the sheets are a little ruffled they will trap air between them and they will bake better and become crispier). Brush with oil very gently without pressing the phyllo, and repeat until you have used about 2/3 of the phyllo.

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Spanakopita {Greek Spinach Pie} Spend With Pennies

WEBMar 18, 2020 · Combine: Add all filling ingredients to a large bowl and mix until combined. Spread: Spread evenly over dough. FINISHING: Add the …

1. Preheat oven to 325°F and brush the bottom and sides of a 9x13-inch baking pan with olive oil.
2. Roll out the thawed phyllo dough and cover the stack with a lightly damp paper towel to keep the dough from drying out. If dough is a lot longer than your baking dish, cut off the end so you don't have a lot of excess dough.
3. Place two pieces of dough in the bottom of the pan and brush them liberally with olive oil. Repeat this layering process until just 8 sheets of dough remain.
4. Combine the filling ingredients in a large mixing bowl then spread the mixture out on top of the dough in the pan.

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