Easy Greek Spinach Pie Recipe

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Web20 ounces frozen chopped spinach, thawed, drained & squeezed dry 3 large eggs, lightly beaten 2 teaspoons dill weed 8 scallions, sliced 1⁄3 cup parmesan …

Rating: 5/5(11)
Total Time: 50 minsCategory: SpinachCalories: 178 per serving1. Stir together ingredients and bake in a greased glass pie pan for 45-50 minutes at 375°F or until firm and lightly browned.
2. Cool 5-10 minutes before slicing and serving.

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WebThis amazing easy Greek spinach pie recipe (spanakopita) is made in only one hour from scratch! Ingredients 2 small red onions, …

Rating: 4.8/5(510)
Estimated Reading Time: 6 minsCategory: SidesTotal Time: 1 hr1. If you choose to prepare this Greek spinach pie recipe with commercial phyllo dough, it is important to thaw completely the phyllo dough by putting it in the fridge from the previous day. For the beginners at working with phyllo, check the handling tips before start making the spanakopita.
2. Heat the oven to 200C/fan 180C/gas 6.
3. To prepare this spinach pie recipe, sauté the onions in a large knob of butter until soft and turning golden. Add the garlic and cook for a couple of minutes. Add the spinach in batches and cook until wilted. Cool, then tip into a bowl (leaving behind any excess liquid from the spinach) and mix in the nutmeg, feta, eggs, spring onion and season. This will be the filling of the spanakopita.
4. For this spinach pie recipe you will need a non stick baking pan, about 20-22cm. Put the first sheet of filo in the pan and brush with butter, letting the excess hang over the sides. Keep going with the rest of the sheets, turning a little before adding each additional pastry sheet and brushing all over with butter. When all the pastry is used up, tip in the filling of the spanakopita and fold over the excess pastry to cover. If you like to prepare a larger pan of spanakopita for a big crowd, double the ingredients for the filling and use a 25*35 cm baking dish. Layer the 4-5 phyllo sheets to form the bottom of the spanakopita, tip in the filling and top with 4-5 more phyllo sheets.

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Web1 recipe Fat Head Dough 1 box frozen spinach thawed and drained 3 garlic cloves minced 1 cup shredded cooked chicken 6 oz. …

Rating: 5/5(1)
Total Time: 35 minsCategory: Appetizer, Dinner, LunchCalories: 452 per serving1. Preheat oven to 425.
2. Make the Fat Head Dough by microwaving the cream cheese and mozzarella together for 90 seconds or until the cream cheese and mozzarella are melted. Stir in the egg, almond flour, and garlic powder. Knead the dough until elastic and well blended and then spread onto a parchment lined baking sheet. The best way to do this is by greasing your hands and pressing out into a thin circle. Bake for 3-5 minutes or until the crust is cooked enough to pick up and flip over, but not browned.
3. Squeeze all the water out of the spinach. Spread the spinach in the middle of the dough, leaving about an inch for a border.
4. Sprinkle the garlic over the spinach. Then spread the chicken. Both cheeses are next. and then oregano, salt and pepper.

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Web2 x 10 oz boxes of frozen spinach 1 cup shredded mozzarella 3 eggs, beaten 2 tbs heavy cream 1 tsp paprika a generous amount of salt and pepper Instructions …

Rating: 4/5(2)
Total Time: 30 minsCategory: Low Carb Side DishesCalories: 199 per serving1. Preheat the oven to 350F.
2. Cook the frozen spinach according to the pack instructions, and drain thoroughly.
3. Combine the spinach with the rest of the ingredients, and mix well.
4. Spoon the spinach mixture into a baking dish, and bake for 20-25 minutes or until the center has set.

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WebHow to Make My Easy and Healthy Spinach Pie Begin by preheating your oven to 375ºF. In a large frying pan, add half of the fresh spinach and cook on low heat for 5 minutes, stirring occasionally. Push spinach to one …

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WebMix spinach, scallions, dill, parsley, feta cheese, and spoon into the pie dish. Sift flour and baking powder in a medium bowl. Add remaining ingredients to the bowl and blend well. Pour into pie dish. …

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WebHOW TO MAKE AN EASY GREEK SPINACH PIE RECIPE/SPANAKOPITA (LOW CARB, GLUTEN-FREE) - YouTube Today I have an easy Greek Spinach Pie

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Web2 boxes frozen, chopped spinach 1, 16 ounce container of cottage cheese 2 cups shredded cheddar cheese 6 eggs, beaten 1 tsp salt 1 tsp black pepper Instructions Preheat oven to 375˚ Squeeze water …

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WebSpray a pie pan with cooking spray. In a large bowl, add in the spinach, onion, beaten egg, heavy cream, salt, pepper, nutmeg, and cheese. Stir until all combined. Pour into the pie plate. Bake in the …

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Webdirections Preheat oven to 350 degrees. Line a quiche dish or 9 inch pie pan with the 8 ounces of muenster cheese slices. Carefully press all of the water out of the spinach

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WebSauté onions and spinach until softened and wilted. Chop. Remove the spinach/onions from heat and mix in dill, garlic powder, and salt to taste. Adjust as …

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WebPour the spinach mixture onto the crust in the pie dish. Then, bake until the mixture is cooked all the way through. It took me about 40 minutes at 180C/350F. Baked and cooled keto spinach pie with …

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Web10 ounces frozen spinach thawed, squeezed and drained (or use wilted down fresh) 5 eggs beaten 2 ½ cups cheese any kind (I used a fiesta blend) 1 teaspoon …

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WebGreek Spinach Pie Recipe (Low Carb, Gluten-free) - This Greek spinach pie recipe is rich and cheesy, but unbelievably low carb & gluten-free. It's a healthy, easy spinach

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Web20 ounces spinach, frozen (chopped, thawed, drained & squeezed dry) 3 large eggs (lightly beaten) 2 teaspoons dill weed. 8 scallions, sliced. 1/3 cup parmesan …

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Web- 12 cups fresh spinach or 2 packages frozen spinach - 2 teaspoons olive oil - 1/2 cup finely chopped onions - 1 cup ricotta cheese (can use part skim or low fat ricotta) - 2 …

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WebLow Carb Crustless Greek Spinach Pie 50 min Sour cream, feta cheese, dill weed, parmesan cheese, olive oil 5.011 Lighter spanakopita Filo pastry, ricotta, feta, dill, mint …

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