Easy Greek Red Lentil Soup Recipe

Listing Results Easy Greek Red Lentil Soup Recipe

WEBOct 13, 2013 · Place a pan over medium-low heat and add the lentils, the water (warmed), the chopped onions, the chopped garlic and the bay …

1. To prepare this Greek lentil soup recipe, start by washing the lentils thoroughly and let them soak in water for about 2 hours. If you like, you can skip this process by adding them into a deep pan along with some water and place over high heat. As soon as they come to the boil, drain them into a colander.
2. Place a pan over medium-low heat and add the lentils, the water (warmed), the chopped onions, the chopped garlic and the bay leaves. Simmer with the lid on for about 25 minutes.
3. Pour in the olive oil and the red wine vinegar, and season well with salt and pepper. If you prefer your Greek lentil soup to be ‘reddened’, then add 1 tablespoon of tomato paste.
4. Boil the lentil soup for another 15 minutes, until it thickens and check out if they are done; keep in my mind that different kinds of lentils cook at different times.

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WEBDec 14, 2020 · A healthy Middle Eastern Red Lentil Soup recipe that is hearty, filling, and full of comforting flavor. So easy and vegan-friendly. …

1. Heat the oil in a large pot or Dutch Oven.
2. Sauté the onion, garlic and carrots for 3-4 minutes, until softened and slightly golden.
3. Stir in the remaining ingredients except for parsley.
4. Bring the soup to a boil, then cover and reduce heat to low. Cook for 20-25 minutes, or until lentils are tender and soup has thickened.

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WEBNov 4, 2022 · Drain and add to the pot with the tomatoes, salt, pepper, crushed red pepper flakes, and broth. Bring to a boil and reduce the heat to low. Simmer for about 20 minutes or until the lentils are soft. Blend the …

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WEBEasy Greek Red Lentil Soup With Extra Virgin Olive Oil, Large Onion, Garlic Cloves, Carrots, Oregano, Cumin, Rosemary, Red Pepper Flakes, Bay Leaves, Crushed Tomatoes, Low Sodium Vegetable Broth, Red

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WEBApr 19, 2024 · Chop both vegetables into chunks. Place the vegetables in a large saucepan, along with the red lentils. Add the crumbled vegetable stock cube and water (or use liquid stock instead, if you prefer). Stir …

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WEBNov 11, 2020 · Pour in your vegetable broth and water, cover the pot and bring it to a boil. Once boiling, reduce the flame to low and let the soup simmer for about 35 minutes. Stir the soup every 10 minutes, and taste …

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WEBThis creamy red lentil soup, prepared Greek-style, will surprise your taste buds in the best way possible! Red lentils, combined with onions, garlic, and sweet carrots in a tomato …

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WEB2 cups red lentils, rinsed and drained. 7 cups low-sodium vegetable broth. 3 garlic cloves, minced. 1/2 tsp red pepper flakes. Zest of 1 lemon. Juice of 2 lemons. Fresh parsley for garnish. Extra-virgin olive oil. Crumbled feta …

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WEBMar 27, 2024 · Simmer and blend: Cover and cook down for 15 minutes or until lentils are cooked through. Using an immersion blender, half blend the mixture for a few seconds until half creamy. Alternatively, transfer half …

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WEBSep 28, 2023 · Plus, each serving is low in saturated fat and has at least 8 grams of fiber, which can help lower high cholesterol. So cozy up with a bowl of Slow-Cooker Creamy …

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WEBJan 2, 2021 · In a large stockpot or Dutch oven set over medium heat, add the olive oil. Once hot, add the onion, celery, and carrots, saute for about 8 minutes. Add the garlic and saute until fragrant, about 2 minutes. …

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WEBIn a large pot, heat oil over high heat until hot. Add onion and garlic and saute until golden, about 4 minutes. Stir in tomato paste, cumin, salt, pepper and chili powder or cayenne …

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WEBHeat oil in a large pan on medium heat. Add the vegetables and cook for 10 minutes until they are softened. Stir in tomato puree and lentils and pour in the stock. Season …

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WEBJan 20, 2024 · Instructions. In a large pot, heat the olive oil on a medium heat. Add the chopped vegetables (onion, carrot, celery) and sauté for a few minutes until slightly softened. Then stir in the crushed garlic. 2 …

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WEBOct 11, 2019 · Heat the oil in a large soup pot over medium heat. Add the onions and carrots and saute until soft, about 5 to 6 minutes, stirring. Add the chopped garlic, turmeric and cumin and cook for 2 - 3 minutes. Stir …

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WEBJun 17, 2021 · One serving of this low calorie lentil soup has 104 calories, 1 gram of fat, 6 grams of protein, and 8 grams of fiber. The added protein and fiber will make you feel full and satisfied without the need to …

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WEBMay 21, 2009 · Instructions. Place lentils, water, and next 8 ingredients (through garlic) into pressure cooker or large pot. For pressure cooking, seal the cooker and bring to high pressure. Cook under pressure for 10 …

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