Easy Gluten Free Granola Recipe

Listing Results Easy Gluten Free Granola Recipe

HOW TO MAKE KETO GRANOLA This recipe is super easy! All you do is mix all of the ingredients in a bowl and then dump onto a sheet pan. Bake …

Rating: 4.9/5(9)
1. Preheat oven to 375F
2. Mix all ingredients in a medium bowl and spread in an even layer on a parchment lined baking sheet.
3. Bake for 10 minutes or until desired crunch is acheived
4. Taste and adjust sweetness and saltiness as desired. I have noticed that swerve becomes less sweet after cooking. sprinkle more of the swerve or salt onto the granola if you need more.

Preview

See Also: Keto granola recipeShow details

Learn how to make low carb keto granola the easy way: Mix Together Ingredients – add all keto granola ingredients to a large bowl and fold until …

Rating: 5/5(10)
1. Preheat the oven to 325°F. Line a large baking sheet with parchment paper or greased foil. Set aside for later.
2. Add all ingredients to a large bowl. Using a rubber spatula, fold until clusters form and mixture is well mixed.
3. Pour onto the prepared baking sheet. Using the rubber spatula, gently nudge granola into an even layer, making sure to keep clusters intact. Create empty pockets at regular intervals to let air through to crisp up the granola.
4. Bake for 15 minutes. Using a heatproof spatula, gently flip granola, making sure to keep clusters intact. Bake for an additional 5-10 minutes, until edges are a deep golden brown and granola is just slightly soft. Mine took a total of 20 minutes. Granola will crisp up while cooling.

Preview

See Also: Low carb muesli recipeShow details

Add all low calorie granola ingredients to a large bowl: vegan gluten free brown rice crisp cereal [ here is where I get mine], almonds, coconut, …

Rating: 5/5(26)
1. Preheat oven to 325°F. Line a large baking sheet with parchment paper or greased foil. Set aside for later.
2. Add all ingredients to a large bowl. Using a rubber spatula, fold until clusters form and mixture is well mixed.
3. Pour onto the prepared baking sheet. Using the rubber spatula, gently nudge granola into an even layer, making sure to keep clusters intact. Create empty pockets at regular intervals to let air through to crisp up the granola.
4. Bake for 15-20 minutes—until granola clusters are just solid enough to flip. Using a heatproof spatula, gently flip granola, making sure to keep clusters intact. Bake for an additional 5-10 minutes, until edges are a deep golden brown and granola is just slightly soft. Mine took a total of 25 minutes. Granola will crisp up while cooling.

Preview

See Also: Keto muesli recipeShow details

Distribute the low carb granola mixture evenly on the prepared sheet pan and bake until fragrant and slightly golden in color – about 15 minutes. …

Rating: 4.9/5(15)
1. Preheat the oven to 350 and position the rack to the middle of the oven. Line a large sheet pan with a piece of parchment.
2. Chop the nuts that need chopping.
3. Add all of the nuts, seeds, flax, and dried fruit if using, to a medium bowl and mix. Measure and pour the Sukrin Clear Fiber Syrup (Vitafiber, Fiber Yum or honey) over the nuts and seeds and mix thoroughly. Add the melted butter (or ghee or coconut oil) and mix again. Add a pinch or two of salt and the tablespoon of Sukrin Melis (or powdered Swerve) and mix one more time.
4. Distribute the low carb granola mixture evenly on the prepared sheet pan and bake until fragrant and slightly golden in color - about 15 minutes. Remove from the oven, stir and cool completely and break up large clumps before storing in an airtight container.

Preview

See Also: Healthy gluten free granola recipeShow details

How to make low carb granola - step by step: 1.) Get all your ingredients ready. Then pulse the nuts in a food processor (or with a stick …

Rating: 5/5(44)
1. Preheat the oven to 150 Celsius / 300 Fahrenheit
2. Pulse the almonds, walnuts and pecans in a food processor until you have a mixture of smaller and larger pieces.
3. Repeat the same with the pumpkin and sunflower seeds.
4. Empty the nuts and seeds into a bowl. Add the rest of the ingredients (only reserve 2 tbsp of the raspberries for later) and mix with a spatula. The mixture should be sticky. If it's still dry, add another tbsp of water.

Preview

See Also: Gluten free granola recipe australiaShow details

Spread granola in a thin and even layer on a lined baking sheet. Bake for 7 minutes, then rotate the baking sheet in the oven. Bake for 8 more …

1. Prep. Preheat oven to 375 F, and line a baking sheet with parchment paper
2. Combine. Add almonds (1/2 cup) to a food processor and “pulse” 20 times. Add walnuts (1/2 cup), pecans (1/2 cup), and shredded/unsweetened coconut (1/2 cup) to the food processor (if using a different combination of nuts, this is when you'll want to add softer nuts). “Pulse” 10 times. Add the rest of the ingredients, “pulse” 3 times, just to incorporate. Using a spatula, clean off the edges of the container to incorporate everything, then “pulse” 3 more times. Make sure not to over-process the nuts! (note 4)
3. Bake. Spread granola in a thin and even layer on a lined baking sheet. Bake for 7 minutes, then rotate the baking sheet in the oven. Bake for 8 more minutes. You’ll know the granola is done when the edges start to brown and your house smells delicious. Pull from the oven and allow it to cool (note 5+6).
4. Break apart. Once cool enough to handle, break the granola into bite-sized pieces. Store in the fridge and enjoy!

Preview

See Also: Healthy homemade granola recipeShow details

Good news, the idea of the traditional granola recipe can be adapted into a low carb option. There is such a thing as low carb granola. Yay! I have …

Rating: 4.2/5(12)
1. Preheat oven to 250°F
2. Line a baking tray with parchment paper or use a silicone liner.
3. Lightly toast almonds, pecans, sunflower seeds, and pumpkin seeds in a large skillet over medium heat 4-6 minutes. Then transfer to a large bowl and set aside
4. Lightly toast sesame seeds over medium/low heat for 4 to 6 minutes, until just lightly golden.

Preview

See Also: Low Carb Recipes, Peas RecipesShow details

olive oil, black pepper, cabbage, butter, beef stock, smoked paprika and 13 more Guided Low-Carb Garlic Mustard Baked Ham Yummly garlic powder, salted butter, honey, paprika, onion powder, spiral-sliced bone-in ham …

Preview

See Also: Low Carb RecipesShow details

This low carb granola recipe is hands down going to be one of the best keto granola options you’ve ever tried! You’ve probably noticed, there …

1. Preheat the oven to 325 degrees F (163 degrees C). Line a large baking sheet, or two small ones, with parchment paper. (I used two 13x9 in (33x23 cm) cookie sheets.)
2. Pulse almonds and hazelnuts in a food processor intermittently, until most of the nuts are in chopped into large pieces (about 1/4 to 1/2 of the full size of the nuts).
3. Add the pecans. Pulse again, stopping when the pecans are in large pieces. (Pecans are added later since they are softer.)
4. Add the pumpkin seeds, sunflower seeds, erythritol, and golden flaxseed meal. Pulse just until everything is mixed well. Don't over-process! You want to have plenty of nut pieces remaining, and most of the seeds should be intact.

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

Instructions. Place a rack in the center of your oven, and preheat to 350 degrees F. For the easiest clean up, line a large, rimmed baking sheet with parchment paper. In a large …

Rating: 4.8/5(8)
1. Place a rack in the center of your oven, and preheat to 350 degrees F. For the easiest clean up, line a large, rimmed baking sheet with parchment paper.
2. In a large mixing bowl, combine the oats, nuts, flaxseed, salt, cinnamon, and pumpkin pie spice. Stir to combine.
3. Pour in the maple syrup, oil, whisked egg white, and vanilla (do not add any of the coconut, dried fruit, or chocolate chips yet). Stir well until every part of the mixture is lightly moistened. Pour the granola onto the prepared baking sheet. With a large spoon or the back of a rubber spatula, spread it in an even layer, and lightly press it down.
4. Bake for 12 minutes, then remove the pan from the oven. Stir in the coconut flakes. With the back of your spatula, spread the granola back into an even layer, and lightly press it down. Return to the oven, and bake 10 to 12 additional minutes, until it is very lightly golden and smells irresistible.

Preview

See Also: Healthy RecipesShow details

These Low Carb Granola Bars are the perfect on-the-go keto snack for busy days! They’re crunchy, satiating, and easy to make. Whip up a batch and …

Rating: 5/5(6)
1. Preheat oven to 350 degrees. Line 8×8 baking pan with parchment paper, allowing paper to overhang edges slightly to allow for easy removal. Set aside.
2. In a large pan over medium heat, toast pumpkin seeds until warmed and slightly golden, about 6-7 minutes, stirring occasionally. Once toasted, transfer pumpkin seeds to large mixing bowl. Reduce heat to medium-low and, to same pan, toast shredded coconut until golden, about 2-3 minutes, stirring constantly. Transfer shredded coconut to mixing bowl of toasted pumpkin seeds.
3. To bowl of toasted pumpkin seeds and shredded coconut, add powdered monk fruit sweetener, eggs, SunButter, coconut oil, and salt. Using an electric mixer, mix together all ingredients until well-combined. Transfer mixture to prepared baking pan and, using a rubber spatula coated in nonstick cooking spray, press into an even layer until packed very tightly.
4. Transfer pan to oven and bake for 15 minutes. After baking, remove pan from oven and allow to cool completely at room temperature before slicing into bars (do not slice before it’s fully cooled). After slicing, I would suggest transferring them to the refrigerator to fully chill before eating, although this is not essential.

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

Low Carb Granola Recipe 1 Egg White 2 Cups Nuts & Seeds 1/4 Cup Shredded Coconut 1 teaspoon Vanilla Essence 1/2 teaspoons Ground …

1. Preheat the oven to 120C/250, get out a baking tray and line it with well greased baking paper.
2. Whisk the egg whites until frothy.
3. Roughly chop the nuts, either in a food processor or pop them into a ziploc bag and crush them with a rolling pin.
4. Add the chopped nuts, coconut, vanilla, cinnamon, stevia and salt to the frothy egg whites.

Preview

See Also: Breakfast Recipes, Keto RecipesShow details

These are easy-to-make, chewy, baked granola bars that are grain-free with a paleo option. Great for on-the-go snacking and between-meal cravings. …

Rating: 4.9/5(18)
1. Preheat oven to 350 F, and grease or oil an 8x4 inch loaf pan.
2. Place all granola bar ingredients into a food processor and pulse until mixed, but still with some nuts in small chunks.
3. Spoon and spread mixture in prepared pan. Press and flatten mixture in pan with the back of a spoon.
4. Bake 15 minutes or until golden. Remove from oven and let cool for 12 minutes or more until firm. Drizzle with optional melted chocolate and let chocolate dry.

Preview

See Also: Food Recipes, Low Carb RecipesShow details

Healthy Homemade Granola Bars (Keto, Low Carb, Gluten Free) Author: Cat; Total Time: 20 minutes; Yield: 16 bars 1 x; Print Recipe. Pin Recipe. Description. After making these granola bars, you will never want to buy the store bought version again! Ingredients . Copy to clipboard. Scale 1x 2x 3x. 1 cup walnuts, chopped; 1 cup almonds, chopped; 1 cup sunflower …

Preview

See Also: Healthy Recipes, Keto RecipesShow details

Place the granola in a flat single layer spread out on a parchment paper-lined baking sheet. Bake the granola for 10-15 minutes until it is crispy and toasted. Do not overcook, or …

Rating: 5/5(4)
1. Preheat the oven to 300 degrees.
2. In a large mixing bowl, combine the unsweetened shredded coconut, sliced almonds, chopped pecans, and chopped walnuts.
3. Add in pumpkin seeds, chia seeds, almond flour, cinnamon, and erythritol. If you wish to use a different keto-friendly sweetener, you can swap them out without an issue. Stir the ingredients to combine them well.
4. Mix in 1 teaspoon of vanilla.

Preview

See Also: Share RecipesShow details

The best keto granola recipe: Nutty vanilla maple granola, lightly sweetened with granular monkfruit and flavored with a bit of cinnamon, salt, and butter flavored coconut oil for …

Rating: 5/5(2)
1. Preheat the oven to 250°F.
2. Pulse the pecans and almond in a high-powered blender or food processor and pulse until broken up. You can also rough chop them with a knife. Transfer to a large mixing bowl.
3. Mix in sunflower seeds, pepitas, flaxseed, chia, hemp, cinnamon and sea salt and give a few quick pulses to chop and combine.
4. In a separate small bowl, whisk the eggs until they are frothy, with soft peaks, and set aside.

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

Please leave your comments here:

Related Topics

New Recipes

Frequently Asked Questions

How do you make sugar free granola bars low carb?

However, with a few ingredient changes it's easy to make a sugar free granola bars recipe that is fit for a low carb diet. You simply replace the oats with nuts and seeds and use a low carb sweetener such as erythritol. These low carb keto breakfast bars are only 2.7g net carbs per bar! How do you get low carb granola bars to stick together?

What is keto low carb granola?

This Keto low carb granola has irresistible crunchy clusters. It is packed with nuts and seeds and high in protein - if you have a cereal craving, try this delicious grain free sugar free granola for breakfast!

How can i make my granola gluten free?

TO MAKE GLUTEN FREE: Make sure you're using certified gluten free oats. TO MAKE VEGAN: Omit the egg white, and increase the amount of oil to ½ cup total. TO MAKE NUT FREE: Use seeds, such as pepitas, in place of the nuts. TO STORE: Store leftover granola in an airtight container in a dry, cool place for 1 to 2 weeks.

How long do you cook granola for low carb?

Distribute the low carb granola mixture evenly on the prepared sheet pan and bake until fragrant and slightly golden in color – about 15 minutes. Remove from the oven, stir and cool completely and break up large clumps before storing in an airtight container. Makes 4 cups with 12, 1/3 cup (40 g) servings.

Most Popular Search