Easy German Apple Cake Recipe Apfelkuchen

Listing Results Easy German Apple Cake Recipe Apfelkuchen

WebGerman apple cake, how to make german apple cake Prep Time: 20 minutes Cook Time: 40 minutes Total Time: 1 hour …

Rating: 4.6/5(137)
Calories: 201 per servingCategory: Dessert1. Place the soft butter into a mixing bowl with the sugar. Mix and whisk the butter-sugar into a creamy consistency.
2. Add the Eggs to the mix and blend smooth.
3. Now add in the Salt and baking powder. Besides that throw in some of the flour. Start to blend the mixture and continue to add in the flour, step by step, until you have used up everything.
4. Mix the whole content to a smooth batter.

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WebPress apple slices into dough. Mix 1 cup sugar, 3/4 cup flour, candied lemon peel, cinnamon, nutmeg, and 1 pinch salt in a bowl. Cut …

Rating: 5/5(61)
Total Time: 1 hr 25 minsCalories: 370 per serving1. Grease the bottom and sides of a 9x13-inch baking dish or a 9-inch springform pan.
2. Beat 2 1/4 cup flour, milk, 1/4 cup sugar, yeast, 6 tablespoons butter, vanilla extract, and 1 pinch salt in a large bowl with an electric mixer on high until dough is smooth, about 5 minutes; spread into baking dish and press dough up the sides. Press apple slices into dough.
3. Mix 1 cup sugar, 3/4 cup flour, candied lemon peel, cinnamon, nutmeg, and 1 pinch salt in a bowl. Cut in 1/2 cup butter with a knife or pastry blender until mixture resembles coarse crumbs; sprinkle over apples. Allow dough to rise for 30 minutes.
4. Preheat oven to 400 degrees F (200 degrees C).

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WebPeel and slice apples and place on top of cake batter. Overlapping apples and pressing down into the cake just slightly. The …

Rating: 3.9/5
Total Time: 1 hr 55 minsCategory: DessertCalories: 351 per serving1. Preheat oven to 350°F and grease 8 or 9-inch springform pan.
2. Cream butter and 1 cup granulated white sugar together until a smooth texture is reached.
3. While blending, add in eggs one at a time. Add flour and baking powder. Mix until smooth and uniform.
4. Spread cake batter in greased pan. The batter will be sticky so be careful.

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Web2 tablespoons all-purpose flour 2 teaspoons baking powder 3 medium apples, or as needed 1 tablespoon confectioners' sugar for …

Rating: 3.7/5(3)
Total Time: 1 hr 5 minsServings: 8Calories: 292 per serving1. Beat butter in a large bowl with an electric mixer until creamy. Gradually add sugar and mix until well combined. Add eggs, 1 at a time, mixing well after each addition.
2. Mix 1 1/2 cups plus 2 tablespoon flour and baking powder in a separate bowl. Add to batter and mix until batter is smooth.
3. Peel and quarter apples. Remove core and cut apples like a fan from the outside towards the inside but do not cut all the way through.
4. Preheat the oven to 350 degrees F (175 degrees C). Grease a springform pan with butter.

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WebPlace the sliced apple on the cake batter, pressing down just enough to partially submerge them. Using 3 tbs of granulated sugar, sprinkle a thin layer of sugar on top of the batter and apples. Bake the cake for 40-45 …

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WebDirections. Preheat oven to 350 degrees F. Grease a 9-inch bundt pan with oil (well) In a small bowl, add almond flour, coconut flour, baking soda, xanthan gum, baking powder, salt, and cinnamon.Put …

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WebPreheat the oven to 350 degrees. Mix the dry ingredients together. Add the melted butter and knead into a soft pliable dough. Place the dough, covered with saran wrap, in the refrigerator for 30 minutes. …

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WebBake until a wooden skewer inserted in the center of the cake comes out clean, 1 hour 30 minutes to 1 hour 45 minutes. Cool on a rack for 30 …

Author: Sunny AndersonSteps: 8Difficulty: Easy

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Web3/4 cup gluten-free cake flour 1/4 cup sugar 3 1/2 tablespoons vegan butter 1 teaspoon cinnamon Preparation Wash, peel, and cut apples. Preheat the oven to 320°F. For the dough, mix flour with

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WebExplore Recipe For Apfelkuchen German Apple Cake with all the useful information below including suggestions, reviews, top brands, Low Carb Vegetarian Diet Recipes

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WebThe EASIEST German Apple Cake {Versunkener Apfelkuchen Recipe} newplatedcravings.com In the bowl of a stand mixer fitted with the paddle attachment, …

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WebInstructions. Preheat oven to 350 F. Butter a 10 to 11 inch springform pan or a pan with a removable bottom. Peel the apples, remove the core, dice/slice them (not …

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WebEasy German Apple Cake - Apfelkuchen 8,333 views Dec 21, 2018 111 Dislike Share Michelle and Enzo's Adventures 107 subscribers While we were living in Germany, we …

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WebPreparation of the Apple Cake: Use an electric hand mixer to beat soft margarine with sugar and vanilla flavoring in a bowl. Add one egg at a time and mix. …

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Frequently Asked Questions

How to make german apple cake?

Instructions

  • Place the soft butter into a mixing bowl with the sugar. ...
  • Add the Eggs to the mix and blend smooth.
  • Now add in the Salt and baking powder. ...
  • Mix the whole content to a smooth batter.
  • Peel your apples, cut into slices.
  • Heat up your oven to 180 Celsius/ 350 Fahrenheit.
  • Prepare a springform with a layer of baking paper at the bottom.

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How to make a german apple pancake?

Instructions

  • Preheat oven to 425°. ...
  • Core, peel and slice apples.
  • In a medium bowl combine apple slices, 1/4 cup butter (half the stick), brown sugar and cinnamon. ...
  • Mix apple mixture well and spoon evenly into baking dish.
  • In a medium/large bowl - combine remaining ingredients. ...
  • Bake for 25 - 28 minutes. ...
  • Let sit for a few minutes before cutting. ...

How to make easy apple cake recipe?

Steps

  1. Heat oven to 350°F. Spray 9-inch round cake pan with baking spray with flour.
  2. In large bowl, beat butter and sugar with electric mixer on medium speed until light and fluffy. Beat in eggs, one at a time. ...
  3. Bake 40 to 45 minutes or until toothpick inserted in center of cake comes out clean. Cool 10 minutes. Remove from pan to cooling rack. ...

How to make german apple strudel recipe?

Instructions:

  • Preheat oven to 375°F (190°C). ...
  • Mix together apple slices, sugar, flour, almonds (if using) and raisins (if using) in a large bowl.
  • On a floured surface, roll out the thawed puff pastry dough with a rolling pin into a rectangular shape, about 12x16 inches.

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