WebSpread the yogurt on top of the crust. Decorate with fresh fruit. Mix together the optional preserves and water topping, and brush over fruit for a glossy finish. Slice and serve …
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WebCrust. Add all crust ingredients in a food processor and pulse until well combined. Press firmly into an 11-inch tart pan or 9x13 pan. If you want to leave this as a no-bake crust, …
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WebFor the crust: To make pecan meal, just grind 1 cup of pecans in a food processor. In a mixing bowl, combine the pecan meal, shredded coconut, vanilla and almond butter. Mix …
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WebShape into a disc and refrigerate for 30 minutes. Shape in pan. Preheat oven to 350°F and grease a 10 inch tart pan. Roll the dough out on a floured surface, so that it’s size it’s …
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WebSet aside to cool. Step Two: Beat cream cheese on low speed until fluffy. Add sweetened condensed milk and beat on low speed. Stir in lemon juice and vanilla extract. Step …
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WebStep 1 For the crust: In a large bowl, whisk together the flour, sugar, and salt. With a pastry cutter or your fingers, gradually work the butter into the flour until pea-sized pieces form. …
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WebLoosen the mascarpone slightly with a spoon and add to a bowl. Whisk together the double cream, mascarpone, icing sugar, and vanilla bean extract for 2-3 minutes until thickened …
WebDivide the dough into small balls, press into tart pans, and prick the bottoms with a fork. Chill for 30 minutes, then bake at 375°F (190°C) for 12-15 minutes until golden. Cool …
WebDirections. Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper. Pour about 2 tablespoons of honey into a 2x3 inch rectangular shape …
WebPreheat the oven to 375°F convection. Prepare a baking sheet by spraying with nonstick spray and placing a piece of parchment paper on top. Bake your puff pastry boat on the …
WebStrawberry Tart. 4 hrs 45 mins. Chocolate Hazelnut Tart. 1 hr 50 mins. "Old-Fashioned" Cherry & Blueberry Galette. 3 hrs. Air-Fryer Pear Galettes. 30 mins. Find healthy, …
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WebUsing the low speed on the mixer, add flour to creamed mixture until dough forms. Using your fingers, press dough into prepared tart pan and prick all over with fork to keep it …
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WebAdd the sugar, egg, egg yolks, and cornstarch to a heat-proof mixing bowl. Whisk until the mixture is very smooth and has lightened in color, about 2 minutes. Whisking constantly, …
WebDirections. Step 1 Make crust: Preheat oven to 350°. In a large bowl, whisk together flour, sugar, and salt. Add melted butter and almond extract and stir until dough forms. Press …
WebPreheat the oven to 375°F. In a food processor, combine sugar, flour, and butter. Blend until the mixture forms a ball. Using your fingers, press the dough into a 9-inch tart pan with a …
WebInstructions. In large mixing bowl, beat cream cheese and sweetened condensed milk until smooth. Add lemon juice and vanilla extract; continue mixing until blended. Spoon cream …
WebPreheat oven to 375 degrees. Combine flour, sugar, and cinnamon, and sprinkle evenly over the bottom of the prepared tart shell. Place plum halves, skin side down, in a circular …
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