Easy French Lentil Salad Recipe

Listing Results Easy French Lentil Salad Recipe

WEBMar 9, 2020 · Cook the lentils. Combine the lentils in a saucepan with 3 cups of water (or veggie broth) and stir to combine. Cook over medium …

Rating: 5/5(32)
Estimated Reading Time: 6 mins
Servings: 4
Total Time: 40 mins
1. Combine the lentils in a saucepan with 3 cups of water (or veggie broth) and stir to combine. Cook over medium-high heat until the broth reaches a simmer. Then reduce heat to medium-low, cover and maintain the simmer until the lentils are tender, about 20-25 minutes depending on the type of lentils used. Use a strainer to drain and rinse the lentils in cold water for 1 minute until they are chilled, and set aside.
2. Meanwhile, as the lentils are cooking, combine all of the lemon dressing ingredients in a small bowl and whisk together until combined.
3. Add the cooked and chilled lentils, cucumber, red onion, mint and sun-dried tomatoes to a large bowl. Drizzle evenly with the lemon dressing and toss until evenly combined.
4. Enjoy immediately, or refrigerate in a sealed container for up to 3-4 days.

Preview

See Also:

Show details

WEBSep 6, 2023 · Place into a large bowl. Whisk the dressing again, pour 3/4 of the dressing over the lentils and toss until well mixed. Let the lentils cool completely. Add the red onion, cucumbers, red peppers, tomatoes, and …

Preview

See Also: Salad RecipesShow details

WEBAug 7, 2022 · Add enough water to cover by 1 inch. Bring to boil, reduce heat and simmer uncovered until lentils are tender but not mushy, about …

1. In a medium saucepan combine lentils, bay leaf, and thyme.
2. Add enough water to cover by 1 inch.
3. Bring to boil, reduce heat and simmer uncovered until lentils are tender but not mushy, about 16 to 20 minutes.
4. Drain lentils and discard bay leaf.

Preview

See Also: Salad RecipesShow details

WEBMay 7, 2022 · Step 1 – Place the lentils in a fine mesh strainer and rinse them thoroughly to remove any debris. Place the lentils in a medium sized pot. Add the water (or chicken broth), the bay leaf and bring to a boil. …

Preview

See Also: Salad RecipesShow details

WEBMar 3, 2021 · Step-by-step instructions. Cook 1 cup of lentils according to package directions. While the lentils are cooking, add 2 teaspoon of olive oil to a small sauté pan over medium heat. Add ½ cup finely chopped …

Preview

See Also: Salad Recipes, Vegan RecipesShow details

WEBFeb 19, 2024 · Instructions. Preheat the oven to 425 °F, 220 °C. Place the vegetables in a roasting pan. Drizzle with olive oil; Season with salt and pepper. Roast on the center rack for about 45 minutes or until tender.

Preview

See Also: Salad Recipes, Vegetable RecipesShow details

WEBSep 20, 2023 · Directions. Whisk lemon juice, dill, mustard, salt and pepper in a large bowl. Gradually whisk in oil. Add lentils, feta, bell pepper, cucumber and onion; toss to coat.

Preview

See Also: Lemon Recipes, Salad RecipesShow details

WEBDec 23, 2019 · Add chopped tomatoes and sea salt, cover and cook for about 10 minutes, stirring often until tomatoes have softened. Add balsamic vinegar to deglaze the pan. Add in cooked lentils, give the mixture a stir …

Preview

See Also: Food Recipes, Salad RecipesShow details

WEBSpread onto a foil-lined baking sheet, and roast 11-13 minutes. Toss and roast until golden brown, another 11-13 minutes. 3. Heat a drizzle of olive oil in a medium pot over medium heat. Add onion and toss until …

Preview

See Also: Salad RecipesShow details

WEBJul 7, 2023 · Cook the lentils. Clean the lentils. Add the green lentils to a bowl and cover with cold water. Drain and repeat once. Let simmer. Add the green lentils to a deep saucepan and cover with the 3 cups of water. …

Preview

See Also: Salad RecipesShow details

WEBMay 13, 2021 · Step 1: Rinse the lentils and then cook according to packaging. Once cooked, drain, and rinse. Set aside. Step 2: Make the vinaigrette: In a large glass measure, whisk together the olive oil, lemon …

Preview

See Also: Lemon Recipes, Salad RecipesShow details

WEBDec 27, 2022 · Prepare Lemon-Dijon Dressing In a small bowl, combine olive oil, lemon juice, Dijon mustard, cumin, salt and pepper; whisk to combine. Stir in fresh dill. Assemble Salad Place lentils in a large bowl. …

Preview

See Also: Salad RecipesShow details

WEBJan 25, 2021 · Set aside. When the lentils are done cooking, use a colander to drain the lentils. Discard the bay leaf. Rinse quickly with cold water. Transfer to a large bowl. Add the cucumber, red pepper, red onion, …

Preview

See Also: Healthy Recipes, Peas RecipesShow details

WEBMay 7, 2024 · To cook the lentils: Add the lentils to a pot and cover with water so the water is at least 2 inches above the lentils. Bring to a boil and turn down to a simmer. Cook for 17-25 minutes until tender. Drain …

Preview

See Also: Salad RecipesShow details

WEBCook off tomato paste: Add tomato paste, bay leaf and thyme. Cook 2 minutes. Add lentils, simmer 15 minutes: Add lentils, stock, salt and pepper. Stir, bring to simmer, then lower heat and simmer without a lid for 15 …

Preview

See Also: Share RecipesShow details

WEBAdd shallots, lemon juice, honey and 1 tbsp (2 tbsp) water to a small pot. Season with salt. Bring to a simmer over medium-high heat. Cook, stirring often, until salt dissolves, 1-2 min. Remove from heat. Transfer shallots, …

Preview

See Also: Salad RecipesShow details

WEBJul 21, 2022 · Step 4. Fill the jars: Place 3 (32-ounce) Mason jars in a row.To each jar, add 4 tablespoons dressing, 1 cup chopped cucumber, ¾ cup bell pepper, ½ cup red onion, …

Preview

See Also: Salad Recipes, Vegan RecipesShow details

Most Popular Search