Easy Fish Taco Slaw Recipe

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WEB5 days ago · Add olive oil and heat in pan. Place fish in pan, cover and cook over medium heat for 2-3 minutes. The amount of time depends on …

Reviews: 4
Category: Main Course
Cuisine: Mexican
Total Time: 18 mins

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WEBJun 30, 2020 · Instructions. Season the fish on both sides with cumin, chili powder, and salt; set aside. Prep the sauce and the slaw. Whisk sour …

Rating: 4.8/5(9)
Total Time: 25 mins
Category: Main
Calories: 309 per serving
1. Season the fish on both sides with cumin, chili powder, and salt; set aside.
2. Prep the sauce and the slaw. Whisk sour cream or Greek yogurt, juice of 1/2 lime, water, chili powder, and salt together in a small bowl. Toss slaw ingredients together in a medium bowl. Place both in the fridge until ready to eat.
3. Cook the fish. Drizzle olive or avocado oil in a large skillet over medium-high heat. When hot, place fish in the skillet and cook for 4-5 minutes on each side, just until the fish is cooked through and blackened in spots. Remove fish from the skillet, spritz with lime juice, and break apart into large chunks.
4. Assemble the tacos, starting with the charred or warmed tortilla and layering on slaw, fish, and sauce, in that order. Add other toppings, as desired, and serve with extra lime wedges.

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WEBJul 18, 2017 · Stir together the Mexican spices and season the fish generously on both sides. You can also substitute tofu here. Step 2: …

1. Preheat grill to medium-high heat. (See notes for oven or stovetop version)
2. Rinse and pat dry fish. ( For tofu, read notes below) In a small bowl, stir fish rub spices together. Sprinkle all sides of fish lightly with the spice rub (you most likely will not need all). Set aside.
3. Place the shredded cabbage in a medium bowl. Toss with the salt. Add the onions, cilantro, jalapeño, lime juice, olive oil and toss well. Adjust lime, salt, and jalapeño, adding more to taste– you want this to taste tangy and flavorful.
4. Make any accompanying sauce. Chipotle Mayo is nice here- feel free to do this ahead.

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WEBJun 15, 2022 · Gently roll it back and forth on the counter applying light pressure. This step releases the juice. Cut the lime in half. Either use your hands or a citrus juicer. Collect all the liquid into a small bowl. Next, finely chop the cilantro. Small pieces will evenly disperse flavor throughout the slaw.

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WEBMar 2, 2023 · This Creamy Coleslaw for Fish Tacos is made with avocado instead of mayo. The smooth avocado-based dressing has cilantro, garlic, and lime. This Creamy Coleslaw for Fish Tacos is a quick and easy

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WEBAug 29, 2022 · Fish taco slaw is Fish Taco's best friend! Easy, crunchy, tangy with a touch of sweetness, this coleslaw recipe will be your go to slaw. It’s a healthy and low-carb recipe. If you have a food …

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WEBPreheat oven to 425 degrees. In a small bowl combine the chili power, cumin, onion powder and garlic powder. Coat fish with herb mixture and lay in baking dish. Squeeze juice of 1/2 of the lime over the top of the fish

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WEBMar 19, 2021 · Instructions. Season fish with chili powder, cumin, pepper and salt. Heat oil in skillet over medium-high heat. Cook fish 3-5 minutes per side, until fish flakes easily with a fork. Set aside. Make slaw. In a …

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WEBMay 22, 2024 · Fish taco slaw and salsa or hot sauce. Directions: Brush the olive oil over the fish fillets and then cover generously with the seasoning mix. Heat a heavy skillet over medium-high heat. Add the …

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WEBApr 7, 2021 · Prep the fish: In a large deep pan over medium-high heat, heat the avocado oil. Season the fish filets on both sides until well coated. Carefully place the fillets in the pan. Cook for 3-4 minutes on each side, …

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WEBJun 20, 2020 · Thinly slice the green onion. Place the cabbage, carrots and green onion in a bowl. Stir in the lime juice, salt and celery salt. Serve immediately with a slotted spoon. (The slaw picks up moisture as it sits; …

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WEBJul 21, 2021 · In addition to this fish tacos sauce recipe (of course), there are many, many ingredients I like to serve alongside fish tacos. In no particular order: Shredded lettuce, cabbage, or slaw. Mango salsa. …

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WEBJun 11, 2022 · Bake the fish sticks according to the package directions. While the fish is in the oven, make the slaw by whisking together the dressing in a large bowl. Add the cabbage, green onions, cilantro, and …

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WEBJan 15, 2018 · Spread on both sides of fish filets and let sit for 20 minutes. In the meantime mix together cabbage slaw, cilantro, olive oil, salt, pepper and lime juice. Lightly grease a grilling pan (olive or avocado oil). Over …

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WEBApr 12, 2023 · In a bowl, whisk together the mayonnaise, lime juice, sugar, garlic powder, salt, and pepper until well blended. Then set aside. In a large bowl, combine the cabbage mix, green onions, and cilantro. Pour the …

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WEB1 1/2 pounds tilapia filets or fish of choice. 1/2 teaspoon chili powder. salt and pepper to taste. 6 flour tortillas or corn tortillas. Southwestern Cole slaw recipe follows. Instructions. Preheat broiler. Season fish with chili …

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WEBMay 3, 2024 · Preheat the oven to 400°F. In a small bowl, combine all fish taco sauce ingredients and refrigerate until serving. In a small bowl, mix together the rub ingredients. Rub the mixture into the fish fillets. Dab the …

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