Easy Family Fish Pie Recipe

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WebJan 18, 2024 · Scatter remaining herbs on top. Bake in a 200ºC (fan 180ºC) 400ºF preheated oven for 30-40 minutes or until the potatoes are golden …

Ratings: 1
Calories: 359 per serving
Category: Main

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WebApr 21, 2016 · Meanwhile, preheat your oven to 220C / 200C fan / gas mark 7 / 425F. Tip the fish pie mix into a wide, shallow ovenproof dish and pour over the milk. Season with …

1. Put the peeled and chopped potatoes into a saucepan and cover with boiling water. Add about half a teaspoon of salt and bring to the boil, lower the heat and simmer for 15 minutes or until the potatoes are done.
2. Meanwhile, preheat the oven to 200C. Tip the fish pie mix into a wide, shallow ovenproof dish and pour over the milk. Season and put the dish uncovered into the warming oven for 10 minutes.
3. While the potatoes and fish are cooking, drizzle about 1 tablespoon of olive oil into another saucepan. Add in the chopped onion and carrot, cover and cook on a low heat for about 5 minutes until soft but not brown. Turn off.
4. When the fish has been in the oven for 10 minutes, remove from the oven and set aside.

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WebApr 11, 2014 · Cover the bottom of a shallow ovenproof baking dish with the poached fish and fish sauce. Step 7. Drain and mash potatoes with the …

1. Preheat oven to 170C fan.
2. Peel the potatoes, cut them into small chunks, and cover them with cold water in a saucepan. Bring the saucepan to the boil, and then simmer the potatoes until soft (15 – 20mins).
3. Put the milk and fish in a saucepan / poacher. Heat the milk and simmer the fish, covered for 8 – 10 minutes. Then remove the fish with a slotted spoon and set aside. Keep the fish liquid.
4. Add the corn flour to the fish liquid and stir constantly with a wooden spoon over a low heat to make a sauce. Season with salt and pepper.

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WebPreheat oven to 180C. Saute veg (not peas) for about 5 mins till soft in olive oil with salt and pepper. Tip this into a pie dish. Use the same pan to now cook fish in milk with peas and parsley. As soon as it boils remove from …

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WebSep 11, 2018 · Put your fish in a large, wide pan with a lid together with celery, carrot, onion (cut in half and each half studded with 2 cloves), bay leaves and peppercorns. Pour over the milk and place the pan on a …

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WebOct 20, 2020 · Preheat the oven at 200 degrees. In a large saucepan, boil the potatoes until tender. Meanwhile, in a large 1ltr microwavable jug, add the milk, butter, onion, bay leaves, mustard powder, oats, seasoning. …

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WebMar 25, 2021 · Turn on the oven to 180 C/350 F. Prepare deep lasagna dish and put the chunks of fish and shrimp with carrot, spring onion, peas, parsley, basil, nutmeg, powdered garlic, salt and pepper and stir on the …

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WebSep 3, 2020 · Split the vegetables and layer those into equal amounts over the seasoned fish. Using a mandolin slicer, slice the potatoes and layer those over the fish pie. Place the pies in the preheated oven and cook …

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WebMar 2, 2013 · A delectable and easy fish pie recipe with a cheesy potato topping, using sustainable Scottish haddock; this pie is very low in calories, with one portion coming in …

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WebSTEP 6. Take off the heat and stir in 320g-400g mixed fish, 1 tsp Dijon or English mustard, a small bunch of finely snipped chives, handful of sweetcorn and handful of petits pois. Spoon into an ovenproof dish or 6 …

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WebApr 7, 2023 · Make the mashed potatoes. Boil potatoes: Bring a large pot of water to a boil and add the cubed potatoes. Cook for for 15 to 20 minutes or until the potatoes are fork tender. Drain. Mash the potatoes: Place the …

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WebApr 24, 2021 · Put the pan on high heat, bring it to a boil and turn the heat down to the simmering point. Gently simmer for 20-25 minutes or until soft in the middle. Start your …

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Web5 days ago · Cut a small slit in each potato and place onto a baking sheet. Bake in the preheated oven until potatoes are easily pierced with a fork, about 1 hour and 10 …

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WebOct 9, 2023 · Place the fish in a deep pan and pour in the cream and water. Add the onion and bay leaves to the pan. Add 1/4 tsp salt and bring to a boil and simmer on low for 8-10 minutes. Using a slotted spoon, remove the …

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WebMar 7, 2024 · Ingredients. Spray oil (for coating) 1 leek, thinly sliced (to add a mild onion-like flavor) 50 grams of butter (adds richness) 50 grams of plain flour (for thickening the sauce)

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WebNov 27, 2018 · Instructions. Preheat the oven to 200℃ (180℃ fan)/400°F/gas mark 6. Cut the potatoes into small even-sized chunks and place in a saucepan with enough water to just cover. Bring to the boil, …

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WebMar 28, 2022 · Mash well, adding cream or milk as needed to make them nice and smooth. Add salt to taste, turn off the heat, and set this aside. In a large sauté pan, add the 1/4 cup of butter over medium heat. When it's …

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