Easy Family Fish Pie Recipe

Listing Results Easy Family Fish Pie Recipe

Fish. It's not always easy to eat as much fish as we should. The NHS website suggests we eat 2 portions of fish a week, with at least one of these being oily fish. This recipe contains both white fish and salmon, which will help you towards these goals. Fish is also a low calorie source of protein. A low fat gluten free fish pie … See more

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WEBApr 11, 2014 · Cover the bottom of a shallow ovenproof baking dish with the poached fish and fish sauce. Step 7. Drain and mash potatoes with …

Rating: 5/5(2)
Total Time: 1 hr
Category: Dinner
Calories: 376 per serving
1. Preheat oven to 170C fan.
2. Peel the potatoes, cut them into small chunks, and cover them with cold water in a saucepan. Bring the saucepan to the boil, and then simmer the potatoes until soft (15 – 20mins).
3. Put the milk and fish in a saucepan / poacher. Heat the milk and simmer the fish, covered for 8 – 10 minutes. Then remove the fish with a slotted spoon and set aside. Keep the fish liquid.
4. Add the corn flour to the fish liquid and stir constantly with a wooden spoon over a low heat to make a sauce. Season with salt and pepper.

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WEBSep 9, 2016 · Calorie Count: 400g fish pie mix 312 kcal; 200g spinach 14 kcal; 1.5 tbsp cornflour 81 kcal; 450 ml semi-skimmed milk 153 kcal; 500 …

Ratings: 31
Calories: 187 per serving
Category: Main Course
1. Peel and chop the potatoes and boil until soft.
2. Push the cooked potatoes through a potato ricer or mash.
3. Add a little semi-skimmed milk to get a creamy mash consistency.
4. Make the sauce by mixing some of the cold milk with the cornflour to make a thick paste, then heat the milk to just below boiling point, about 3 minutes in the microwave or heat in a pan on the stove.

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WEBAug 14, 2021 · Two: Add the potatoes to a pan of boiling water and simmer for 12-15 minutes. Three: Put 250ml of milk in to a pan and put the …

Ratings: 23
Calories: 453 per serving
Category: Dinner, Main Course
1. Mix the 1tbsp of milk and cornflour together and set aside.
2. Add the potatoes to a pan of boiling water and simmer for 10-12 minutes.
3. Put 250ml milk in a pan and put the salmon, haddock and parsley in to it. Bring the milk to the boil and then simmer for 4 minutes.
4. Using a slotted spoon, lift the fish out and place in a casserole dish and put the prawns on top and mix round so the fish flakes up.

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WEBSep 26, 2018 · Preheat oven to 180C. Saute veg (not peas) for about 5 mins till soft in olive oil with salt and pepper. Tip this into a pie dish. Use …

Ratings: 7
Calories: 289 per serving
Category: Mains
1. Preheat oven to 180C
2. Saute veg (not peas) for about 5 mins till soft in olive oil with salt and pepper
3. Cook fish in milk with peas and parsley. As soon as it boils remove from heat and strain through a sieve saving the infused milk in a jug
4. Place veg in oven proof dish and add the fish

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WEBPreheat the oven to 200C/180C Fan/Gas 6. Put the swede and potatoes in a saucepan and bring to the boil. Cook for 15–20 minutes until tender, drain and mash. Season and set aside. Meanwhile, put

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WEBMar 4, 2021 · Add the chives and season. Add your fish into a dish and pour over the sauce. Drain your potatoes and mash with butter and season. Spread and smooth across the top of the pie filling. Sprinkle cheese and …

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WEBOct 20, 2020 · Preheat the oven at 200 degrees. In a large saucepan, boil the potatoes until tender. Meanwhile, in a large 1ltr microwavable jug, add the milk, butter, onion, bay leaves, mustard powder, oats, seasoning. …

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WEBNov 22, 2022 · And for more low fat fish pie recipe inspo, keep on scrolling. Healthy Fish Pie Recipe No. 1 – the family favourite. Hello, sustainably sourced fish and golden …

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WEBSTEP 6. Take off the heat and stir in 320g-400g mixed fish, 1 tsp Dijon or English mustard, a small bunch of finely snipped chives, handful of sweetcorn and handful of petits pois. Spoon into an ovenproof dish or 6 …

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WEBJul 13, 2018 · Method. Put the potatoes in a large pan of cold salted water and bring to the boil. Lower the heat, cover, then simmer gently for 15 minutes until tender. Drain, then return to the pan over a low heat for 30 …

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WEBNov 19, 2019 · Tips for making this pie. Place the low fat spread and flour in a medium sized saucepan over a low/medium heat. Use a whisk to stir the flour and low fat spread together until the spread melts and …

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WEBSep 3, 2020 · Split the vegetables and layer those into equal amounts over the seasoned fish. Using a mandolin slicer, slice the potatoes and layer those over the fish pie. Place the pies in the preheated oven and cook …

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WEBBoil the potato and squash (or sweet potato) for 20 minutes or until cooked. Drain and mash with the low-fat soft cheese and black pepper. While the potato and squash are …

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WEBOct 5, 2023 · Meanwhile in a large (12 to 15 inch) oven-safe skillet or casserole dish, heat 2 tablespoons of olive oil over medium heat. Sauté the leeks and carrots until soft, about 5 minutes. Stir in the coconut cream …

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WEBPreheat the oven to gas 6, 200°C, fan 180°C. Pour the milk into a large saucepan, add the bay leaves and spring onion and bring to a simmer. Mix the cornflour and 3 tablespoons …

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WEBMar 25, 2021 · Turn on the oven to 180 C/350 F. Prepare deep lasagna dish and put the chunks of fish and shrimp with carrot, spring onion, peas, parsley, basil, nutmeg, …

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