Easy Dutch Oven Roast Recipes

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WebFeb 13, 2018 · Add the beef broth to the pot--it should come about halfway up the side of the meat. Cover and bake an hour and a half, then check …

Rating: 4.8/5(125)
Total Time: 3 hrs 25 mins
Category: Main Course
Calories: 498 per serving
1. Preheat the oven to 375.
2. Put your dutch oven on the stove and heat it over high heat about 5 minutes to sear the meat. (Please watch your pot and monitor the heat. Your pot may only need 3 minutes or 4. Y'all stop trying to burn your houses down because I said 5 minutes) Add the oil and season the meat with salt and pepper on both sides. Add it to the pan. It should sizzle immediately.
3. Reduce the heat to medium high, and let the meat sear on one side 5 minutes, then flip. Add the onions and cook 5 minutes more.
4. Add the beef broth to the pot--it should come about halfway up the side of the meat.

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WebYou Just Got a Dutch Oven—Here Are 15 Heart-Healthy Recipes to Make First. 17 Veggie-Packed Dinner Recipes to Welcome Dutch Oven Season. Thyme & Garlic Pot Roast with Potatoes & Carrots. 3 hrs. Spicy …

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WebMay 24, 2023 · Instructions. Heat the olive oil in a Dutch oven to medium. Season the beef roast on all sides with half of the salt and black pepper. Sear the beef roast 3-4 minutes per side or until a light brown crust …

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WebOct 28, 2021 · Preheat oven to 300 degrees F. Generously season the meat with about 1 ½ teaspoons Kosher salt and 1 teaspoon ground black pepper on all sides. Heat about 2 …

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WebSep 17, 2023 · How to make this dutch oven pot roast. Mix up the homemade pot roast seasoning. Slather the roast all over with yellow mustard. Season the roast all over to completely coat. Pour in the broth …

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WebAug 23, 2022 · Bake. Season with salt and pepper, cover the Dutch oven, and bake in a 275°F oven for 2 hours. Add the Potatoes. While the beef is in the oven, peel and dice the potatoes. After 2 hours, add the potatoes …

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WebFeb 1, 2023 · Preheat your oven to 325 degrees Fahrenheit. Return the same pot or Dutch oven to medium heat. Add the onions and carrots to the pot and sauté for about 5 minutes or until they start to soften a bit. Add …

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WebDec 15, 2023 · In a large Dutch oven, heat the olive oil over MEDIUM-HIGH heat Add the beef and cook for 2 to 3 minutes per side, or until nicely seared. Transfer the seared beef to a plate and reduce the heat to …

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WebDec 21, 2021 · Place the dutch oven or large pot on the stove over medium-low heat to keep warm. Push the soft cloves of garlic out of the head into a small bowl and smash …

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WebMar 6, 2024 · Preheat the oven to 300°F. Mix salt, black pepper, and garlic powder together. Rub this seasoning mix all over the beef roast. Heat avocado oil in a large Dutch oven over medium-high heat. Add the …

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WebJan 13, 2021 · How to Make Dutch Oven: Step 1: Preheat oven to 300°F. Pot roasts are cooked best low and slow. Step 2: Remove the beef chuck roast from its packaging, …

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WebAug 17, 2022 · Instructions. Arrange a rack in the middle of the oven and heat the oven to 325°F. Heat 3 tablespoons olive oil in a large Dutch oven over medium-high heat until shimmering. Add 1 (3 to 4-pound) chuck …

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WebJan 16, 2024 · The 3-4 hours of cooking will be so worth it! Preheat the oven: Preheat the oven to 300°F. Prepare the veggies and meat: Dice all the veggies into bite size equal pieces. Sauté the veggies: Set the Dutch

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WebNov 17, 2019 · Heat 1 tablespoon of olive oil in a 5-quart oval dutch oven. Transfer roast to 5 Quart Dutch Oven and brown roast on all sides, ending with the fat side facing up. When browned add the beef broth, onions, …

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WebFeb 29, 2024 · Using a splash of broth and a wooden spoon or spatula, briefly deglaze the pan by scraping the brown bits off the bottom. Then, add the onions and saute for 2-3 minutes. Add the garlic, carrots, and celery …

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WebApr 13, 2020 · Remove the beef from the dutch oven and set aside. Lower the heat and add the balsamic vinegar to the dutch oven to deglaze the pan. Next, add the onions and garlic and cook for 2-3 minutes. Remove …

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WebFeb 16, 2022 · Preheat oven to 425°F. Pat the meat dry with paper towels. Generously season the chuck roast on all sides with about 1 tablespoon of the kosher salt and 1 to 1 ½ teaspoons of freshly ground black pepper. …

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