WEBNov 11, 2016 · Heat a large dutch oven over medium heat. Dry the chuck roast with a paper towel and season both sides well with salt and …
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WEBDec 13, 2023 · Instructions. Pre-heat the oven to 300F (150C) and adjust the bottom rack to the lowest position and adjust the upper rack high …
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WEBJun 10, 2021 · Once the chuck roast is seasoned, and you make the fork holes in the meat, it’s time to cook it. Just set the instant pot to saute. …
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WEBOct 13, 2020 · Using a 5-quart dutch oven, place the dutch oven on the stovetop. Turn on the heat to medium-high and add 2 tbs of olive oil once the pan is hot. Sear the chuck roast on each side for about 4 to 5 …
WEBJan 7, 2022 · Healthy Dutch Oven Stew. Dutch oven beef stew is healthy, easy, & is made all in one pot! Make sure to use a cast iron pot in the oven, & don't forget the red wine! Get the Recipe. 3. One Pot Beef Macaroni …
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WEBSep 14, 2022 · Season the roast with the salt, pepper, and garlic powder on all sides. Using the saute feature on the instant pot, brown the roast pieces on both sides. Add 1/4 cup of balsamic vinegar, 1 cup water, and …
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WEBMay 25, 2019 · Start by preheating the oven to 325 F. Season the roast with salt, black pepper, garlic powder and Italian seasoning. Be sure to allow the roast to rest for about 30 minutes. Add oil to to a large pan or …
WEBDec 6, 2022 · Heat the Dutch oven on the stovetop and add the oil. Season the roast with salt and pepper, then sear all sides of the meat until browned. Set the meat on a plate. …
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WEBOct 23, 2023 · Brown the Meat: Preheat oven to 315F. Heat oil in a large pot or Dutch oven. Sear the meat on all sides for 4 minutes. Cook Aromatics: Add chopped onions and mushrooms and cook for 1-2 …
WEBJan 16, 2024 · The 3-4 hours of cooking will be so worth it! Preheat the oven: Preheat the oven to 300°F. Prepare the veggies and meat: Dice all the veggies into bite size equal pieces. Sauté the veggies: Set the …
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WEBAug 26, 2022 · Cook the roast. Bring the liquid to a boil, then remove from heat and transfer the roast back into the Dutch oven. Drop in the carrots and celery, then place the lid on the pot. Transfer the pot to the oven …
WEBFeb 16, 2024 · Brown the roast. Preheat oven to 325 degrees F. Adjust the oven rack to the middle low position to make sliding the Dutch oven in and out easy. Remove beef from the package and pat dry with paper towels. …
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WEBSep 20, 2023 · Place the seared roast into the Crockpot. Sprinkle in the onions. Combine the stout, sugar free honey, beef broth, garlic, basil, thyme, cinnamon and more salt and pepper to taste in a bowl, and whisk …
WEBMay 26, 2019 · Pre-heat oven to 400. Remove giblets and rinse chicken. Pat the chicken dry with paper towels. combine butter, salt, garlic powder, and thyme and rub over entire bird. squeeze lemons quarters and place …
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WEBMar 8, 2022 · Cover the Dutch oven, and bake at 300°F for 3-4 hours, or until the meat is tender and falling apart. Remove the meat and vegetables from the oven, and set them on a platter for serving. Now remove any …
WEBNov 6, 2019 · Set timer for 80 minutes on high pressure. Allow pressure to naturally disperse for 20 minutes, then set the pressure release to venting. Once pressure has been released, shred the roast with two forks. Serve …