Easy Diabetic Carrot Cake Recipe

Listing Results Easy Diabetic Carrot Cake Recipe

DirectionsStep1Preheat oven to 350 degrees F. Grease and lightly flour two 8x1-1/2- or 9x1-1/2-inch round cake pans; line bottom of pans with waxed paper or parchment paper. Grease and lightly flour the waxed paper or parch…Step2In a large bowl, stir together flour, flax seed meal, baking powder, pumpkin pie spice, baking soda and salt; set aside. In another large bowl, combine finely shredded carrot, eggs, granulated sugar, brown sugar and …Step3Bake for 25 to 30 minutes for 8-inch pans, 20 to 25 minutes for 9-inch pans, or until a toothpick inserted near centers of the cakes comes out clean. Cool cakes in pans on wire racks for 10 minutes. Invert cakes onto wir…Step4In a medium bowl, beat reduced-fat cream cheese (Neufchâtel) with an electric mixer on medium to high speed until smooth. Beat in vanilla. Gradually add powdered sugar, beating until smooth. Thaw 1-1/2 cups froz…Step5Place one cooled cake layer on a serving platter. Top with half of the Fluffy Cream Cheese Frosting. Place the second cake layer atop the frosting; spread with the remaining frosting. If desired, garnish with …IngredientsIngredients1 ½ cupsAll-Purpose Flour⅔ cupFlax-Seed Meal2 teaspoonsBaking Powder1 teaspoonPumpkin Pie Spice½ teaspoonBaking Soda¼ teaspoonSalt3 cupsCarrot (finely shredded, about 6 medium carrots, see Tip)1 cupEgg Product (refrigerated or frozen, thawed, or 4 eggs, lightly beaten)½ cupGranulated Sugar (see Tip)½ cupBrown Sugar (packed, see Tip)½ cupCanola Oil1 Carrot (coarsely shredded)2 ouncesSoftened Reduced-Fat Cream Cheese (Neufchatel)½ teaspoonVanilla¼ cupPowdered Sugar1 ½ cupsLight-Whipped Dessert Topping (frozen)See moreNutritionalNutritional254 Calories12 gTotal Fat3 mgCholesterol34 gCarbohydrate188 mgSodium4.9 gProteinFrom eatingwell.comRecipeDirectionsIngredientsNutritionalExplore furtherClassic Carrot Cake - Diabetic Gourmet Magazinediabeticgourmet.com10 Best Diabetic Carrot Cake Recipes Yummlyyummly.comSugar-Free Carrot Cake Recipe by the Diabetic Pastry Chefdivabetic.orgCarrot Cake (No Sugar Added) Recipe - Food.comfood.com15 Easy Diabetic-Friendly Birthday Cakes - Taste Of Hometasteofhome.comRecommended to you based on what's popular • Feedback

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    Carrot cake

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  • WEBApr 16, 2024 · Instructions. Preheat the oven to 350 degrees Fahrenheit. Line a 8×8 inch baking dish with parchment paper, or spray with a non-stick cooking spray. In a large …

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    WEBApr 22, 2007 · Preheat the oven to 350 degrees. Grease and flour two 8-inch round cake pans and set aside. Measure the flour, sugar, baking soda and spices into a large mixing …

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    WEBApr 3, 2024 · By swapping out regular flour and sugar for almond flour and monk fruit sweetener, you can create a dessert that's diabetic-friendly and won't cause spikes in blood sugar. STEP 1: Preheat your oven to 325°F. …

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    WEBSep 10, 2013 · 1. In a medium bowl, whisk together 2 cups flour, 1 tsp baking soda, 1 1/2 tsp baking powder, 1/2 tsp salt and 1 1/2 tsp …

    1. Preheat the Oven to 350 degrees F. Butter and flour 2 round cake pans.
    2. In the bowl of a stand mixer fitted with the whisk attachment, mix the 2 sticks of butter with 2 cups powdered sugar on low speed or until combined (1 min) Don’t start on high speed or you will be surrounded in a cloud of powdered sugar. Increase speed to high and beat until the mixture is pale and fluffy (2 min).
    3. Place your first (fully cooled) cake layer down on a cake platter. Cover the top generously with frosting.Top with the second cake layer and frost the top and sides until smooth.

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    WEBPreheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. In a large bowl, combine carrots, pineapple, brown sugar blend, applesauce, egg whites, and vanilla. Add remaining ingredients …

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    WEBApr 1, 2022 · Cut a piece of wax paper to fit inside the bottom of a 9x13” pan. Coat the 9x13” pan with cooking spray. Gently press the wax paper into the bottom of the pan. Coat the wax paper with cooking spray. …

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    WEBJan 14, 2011 · 3 tablespoons canola oil. 2 1/4 cups finely shredded carrot. 1/3 cup walnuts. butter flavored cooking spray. Directions. Preheat oven to 350 degrees F. In medium bowl whisk together flour, baking powder, …

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    WEBInstructions. Preheat the oven to 350 degrees F. Lightly spray a 10-inch springform pan with nonstick spray. In a medium bowl, stir together the all-purpose flour, whole wheat flour, baking soda, cinnamon, nutmeg, and …

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    WEBNov 12, 2023 · Preheat oven to 350°F. In a large bowl, mix together grated carrots, almond flour, coconut flour, baking powder, baking soda, cinnamon, and nutmeg. In a separate bowl, whisk together eggs, applesauce, …

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    WEBAug 8, 2009 · Preheat oven to 350°F. Grease the bottom of a 15x10x1-inch baking pan; line bottom of pan with waxed paper. Grease and lightly flour the waxed paper and the sides of the pan. Set aside. In a large bowl, stir …

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    WEBApr 3, 2023 · Instructions. Preheat your oven to 325. Double prep your cake pans for nonstick. In a medium mixing bowl, use a whisk to blend together the flour, baking soda, cinnamon, and nutmeg. Next, in a …

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    WEBSet aside. In large bowl beat Splenda, margarine, honey, vanilla, applesauce, and canola oil. Mix in egg mixture, stir until well mixed. Stir in flour mixture, then carrots and …

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    WEBJun 13, 2021 · Step 1: Preheat the oven to 350°F. Grease a 9-inch pan and set aside. Step 2: In a large bowl, stir together the almond flour, coconut flour, baking powder, cinnamon, and salt. Set aside. Step 3: In a small …

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    WEBMar 27, 2013 · Preheat the oven to 350 °, not convection. 2. Spray two 9-inch round baking pans with a good coat of PAM cooking spray. 3. Peel and shred 3-4 medium carrots to get about 2 cups of carrots. A little more or …

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