Tip the mixture onto a lightly floured bench and use a circular cutter to cut out your date scones. Place the scones so that they are almost touching onto a tray lined with baking paper and lightly brush with the extra milk. Bake for 12 – 15 minutes or until they begin to brown on top and sound hollow when tapped.
This Keto Scones Recipe for tender and moist scones that are so quick and easy to make! They are perfect alone or with some butter or Keto whipped cream. Line the baking sheet with parchment paper or silicone baking mat. In a mixing bowl, add the almond flour, monk fruit, salt and baking powder.
They're wonderfully soft in the middle, have golden, crispy edges, and are filled with sugar free chocolate chips. Honestly, these taste just like "normal" scones. But instead of being loaded with carbs and sugar, this low carb scones recipe is sugar free, gluten free, and has only 3 NET CARBS!
Wrap the cooked scones in a tea towel. For a soft crust, and to keep them soft, wrap the freshly baked scones in a clean tea towel. The steam from the scones will keep them soft. Measure the flour, salt, sugar, baking powder and mixed spice into a large mixing bowl.