Easy Date Scone Recipe

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WEBMar 4, 2020 · Preheat the oven to 350 degrees F (177 degrees C). Line a baking sheet with parchment paper. In a medium bowl, combine almond …

Rating: 4.9/5(150)
Total Time: 30 mins
Category: Breakfast, Snack
Calories: 159 per serving

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WEBJun 13, 2020 · Combine the dry ingredients - almond flour, sweetener, baking powder - in a bowl. In a separate bowl, mix together the melted …

Ratings: 81
Calories: 358 per serving
Category: Snack
1. Preheat the oven to 180 Celsius / 350 Fahrenheit.
2. Combine the dry ingredients - almond flour, erythritol, baking powder - in a bowl.
3. In a separate bowl, mix together the melted butter, lemon zest, vanilla and egg. Stir into the dry ingredients until a dough forms, or use an electric mixer.
4. Form a dough ball and place onto a baking pan lined with parchment paper. Flatten into a disc shape, about 1 inch thick. Cut out 5-6 scones using a cookie cutter (or use your hands to form scone shapes). Move them apart and brush the tops with beaten egg.

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WEBMar 30, 2022 · Instructions. Mix and combine all of the dry ingredients in a large bowl and set the bowl aside. In an even larger bowl mix and …

Reviews: 10
Calories: 145 per serving
Category: Breakfast

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WEBApr 28, 2017 · SCONES. Combine all-purpose flour, whole wheat flour, bran, oat flour, baking powder, baking soda, salt, cinnamon and brown …

Rating: 4.6/5(8)
Total Time: 45 mins
Category: Breakfast, Scones
Calories: 176 per serving
1. Combine all-purpose flour, whole wheat flour, bran, oat flour, baking powder, baking soda, salt, cinnamon and brown sugar in the bowl of a food processor, pulse to mix. Toss in chopped dates, pulse 2-3 times.
2. Toss in cold, chopped butter, pulse until crumbly. Or if no food processor, cut in butter with pastry blender. Slightly beat the egg, pour into the spout of the food processor, pulsing on low several times. With food processor on low, add buttermilk until dough ball forms.
3. Remove from bowl and place on floured surface, kneading several times. If dough is too sticky, add a few tablespoons of oat flour and knead into the scones.Pat into a round disc, about 1 inch thick, or two smaller discs.
4. Cut into desired sizes, easily makes 12 scones, more if you make smaller triangles. Transfer to a baking sheet (ungreased), if desired you may separate completely and bake as separate scones. I think they are more moist if you keep the disc together for baking. Sprinkle with demerara sugar before baking, if desired.

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WEBAug 28, 2020 · Preheat the oven to 350 degrees F. Line the baking sheet with parchment paper or silicone baking mat. In a mixing bowl, add all the dry ingredients – the almond flour, monk fruit, salt and baking powder. In …

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WEBNov 8, 2021 · Find out how simple and easy it can be to make homemade scones asap! Step One: Preheat the oven to 350. Line a baking sheet with parchment paper. Step Two: Add the dry ingredients to the food …

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WEBDec 22, 2021 · While dough is resting, heat oven to 400 F (200C). Take scones out of the fridge, and brush the top of each with a little heavy cream, and optionally sprinkle with some coarse sugar. Bake for 20-25 …

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WEBJan 13, 2022 · Instructions. Preheat oven to 400 degrees. Line large baking sheet with parchment paper. Set aside. Sift dry ingredients into a large mixing bowl until there are no lumps. Stir in the eggs until fully combined …

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WEBJun 9, 2020 · In a small bowl, whisk together egg and sour cream. Pour wet ingredients into dry, and fold together with a spatula. Form dough into a ball, then roll between two pieces of parchment paper to 1.5″ thickness. …

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WEBJan 25, 2022 · Start by melting the coconut oil in the microwave for about 30 seconds. Mix in all the dry ingredients until thoroughly combined. In a separate bowl, combine the eggs, coconut oil, and vanilla extract for …

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WEBNov 4, 2019 · Instructions. Preheat oven to 350°F. Line a baking sheet with parchment paper. In medium bowl, combine the almond flour, erythritol, baking powder, and sea salt. In a small bowl, whisk together the melted coconut oil, orange extract, vanilla, and egg.

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WEBJan 12, 2024 · Instructions. Line a baking sheet with parchment paper. Put the flour, baking powder, salt, and sugar in a food processor or a big mixing bowl if doing by hand. Pulse or whisk to combine everything well. Add …

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WEBAug 30, 2021 · In a large bowl, add the almond flour, sweetener of choice, and baking powder. Give a good whisk to combine. Set aside. In another bowl, beat the egg with almond milk and melted butter or melted …

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WEBMar 26, 2024 · How to make almond flour scones? STEP 1: Preheat your oven to 325°F (163°C). In a large bowl, combine the dry ingredients (almond flour, sweetener, baking powder, fresh rosemary, and salt) …

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WEB5 days ago · 1. Drain the ricotta: Line a sieve with a piece of paper towel or a coffee filter and set in the sink or above a bowl. Place the ricotta in the sieve and let drain 1 hour. 2. …

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WEBApr 3, 2019 · Place dough onto baking sheet and flatten into an 8-inch disc. Use a pizza cutter to slice 6 or 8 wedges (depending on how big you want them). Separate each wedge 1-2" apart so the edges crisp. Bake on a …

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WEBAug 18, 2020 · Preheat the oven to 220°C ( 430°F) (without fan). Place a baking tray in the middle shelf of the oven to warm up while you are making the scones. Place the flour, salt, sugar, baking powder and mixed spice …

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