Easy Danish Recipe From Scratch

Cream Cheese Danish Recipe From Scratch Little …

WEBFeb 6, 2024 · Step by Step Instructions for Making Cream Cheese Danish. Mix together the warm water, 1/2 teaspoon sugar, and yeast in a small …

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1. Mix together the warm water, 1/2 teaspoon sugar, and yeast. Let it sit in a separate bowl for 5 or so minutes.
2. In a saucepan, mix together the sour cream and the butter on a low heat. Stir together until the butter melts. Make sure you are continually stirring so it doesn't burn.
3. Add the sugar and the salt into the sour cream/butter mixture. Stir on a low heat until the sugar is melted. Remove from heat and let it cool for a bit before adding the yeast.
4. Add the egg to the sour cream mixture and then mix in the yeast.

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Cheese Danish with Lemon or Raspberry {VIDEO}

WEBMar 24, 2022 · Using your fingertips press an indentation in the center of each roll and fill with approximately 1 tablespoon of cream cheese …

1. Using a little flour on your hands, flatten each thawed roll into a 3-inch disc and place on a 2 bakings sheet lined with parchment paper.
2. Brush each disc with melted butter and sprinkle with granulated sugar. Cover with sprayed (non-stick spray) plastic wrap. Let rise in a *warm spot until double in size. This will vary based on the temperature in your home, mine took about 1 hour and 15 minutes in the oven* with just the light on.
3. While rolls are rising combine cream cheese, sugar and lemon juice with an electric mixer until smooth and set aside.
4. Heat oven to 350° F and remove plastic wrap from rolls. Using your fingertips press an indentation in the center of each roll and fill with approximately 1 tablespoon of cream cheese mixture and a teaspoon of lemon curd or raspberry preserves. Brush the edges of the rolls with the beaten egg and bake for 15-20 minutes or until light golden brown.

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