WEBIn a large skillet, heat oil over medium heat. Add onions and green peppers and, sauté for 2-3 minutes or until softened. Add garlic and sauté for 30 seconds. Brown the ground …
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WEB1) Heat the olive oil in a large skillet over medium heat. Saute the onion, green pepper and garlic until the onion is transluscent. 2) Add the ground beef and brown over medium …
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WEBSauté aromatics (garlic, onion, spices) in a bit of olive oil before adding the ground turkey (chicken, beef, pork). Add the bell pepper and carrots. Sauté an additional minute or …
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WEBCook the beef for about 5 minutes to brown, stirring occasionally. Add the white wine and cook for 1-2 minutes until most of the liquid evaporates. Lower the heat to medium-low …
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WEBInstructions. Heat the olive oil in a large skillet over medium heat. When the pan is hot, stir in the ground beef, bay leaf and salt. Once your beef is browned, drain out half the liquid …
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WEBFor detailed instructions check the recipe card below. In a large skillet, heat the oil and sauté the onions and bell peppers until they become soft. Stir in the garlic and tomato …
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WEBIn a large skillet, heat up some olive oil over medium-high heat. Add the onions and peppers, and cook for 2-3 minutes. Stir in the garlic and cook for an additional 15 …
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WEBInstructions. Place a large saucepan over medium-high heat and add the oil, onion, garlic salt, and pepper. Saute for 5 minutes. Add the cumin seeds, garlic powder, coriander, …
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WEBUsing a slotted spoon, transfer the ground beef to a bowl and set aside. Drain off all but two tablespoons of fat and add the onion to the pan. Cook the onion for 4-5 minutes or until …
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WEBOnce hot, add the garlic. Then add in the ground beef, breaking it up with a wooden spoon. Cook the beef until no longer pink, about 8 minutes. Add salt, pepper, cumin, paprika, …
WEB1. Cook the beef, onions, garlic and jalapeño until the beef is cooked through. Stir often, breaking up the ground beef. 2. Add the can of tomatoes and the pinch of sugar. Stir …
WEBAdd meat and cook, stirring and breaking up chunks, until no longer pink, 5 to 7 minutes. Stir in tomatoes, Worcestershire sauce, raisins, olives, capers, brine, and potatoes. …
WEBCook the meat until it’s no longer pink, about 6-8 minutes. Remove the meat with a slotted spoon and discard the drippings. Add the aromatics: Add the olive oil to the pan and …
WEBCombine the beef, salt and pepper in a large skillet on medium high heat. Sauté until the beef is no longer pink. Add tomatoes, garlic, bell peppers, olives and onions along with …
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WEBIn a large skillet, cook beef with pepper and onion over medium-high heat until no longer pink, 5-7 minutes; crumble beef. Stir in tomato sauce, olives, raisins and vinegar; bring …
WEBIngredients. 2 Tbsp. olive oil; 1 cup finely chopped yellow onion ; ½ cup finely chopped red or green bell pepper; 2 garlic cloves, finely chopped; 2 Tbsp. tomato paste
WEBSimply store the cooked potatoes and chopped veggies in separate containers in your refrigerator until you’re ready to cook. Start by cooking the potatoes. Peel, rinse, and pat …
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