Easy Cuban Picadillo Recipe

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WEB1 day ago · In a large skillet, heat oil over medium heat. Add onions and green peppers and, sauté for 2-3 minutes or until softened. Add garlic …

Rating: 4.6/5(81)
Total Time: 30 mins
Category: Dinner, Lunch
Calories: 271 per serving
1. In a skillet, heat olive oil over medium heat. Add onions, green pepper, and garlic and cook for 1-2 minutes.
2. Add ground beef and cook, breaking the meat apart, until no longer pink, about 5 minutes.
3. Turn the heat down to low. Stir in tomato sauce, cumin, oregano, salt, and pepper. Simmer for 10-15 minutes. Add green olives and raisins. Serve and enjoy!

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WEBJul 27, 2023 · Using a slotted spoon, transfer the ground beef to a bowl and set aside. Drain off all but two tablespoons of fat and add the onion to …

Rating: 5/5(10)
Total Time: 30 mins
Category: Dinner
Calories: 223 per serving
1. Heat the olive oil in a large skillet.
2. Add the ground beef and cook over medium heat breaking up with a fork until crumbled.
3. Cook the ground beef until browned and no longer pink in the center.
4. Using a slotted spoon, transfer the ground beef to a bowl and set aside.

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WEBMar 28, 2022 · Instructions. In a large skillet pan, heat the oil over medium-high heat. Add the onions and peppers, and cook for 2-3 minutes, until soft and translucent. Stir in the …

Rating: 4.5/5(46)
Total Time: 30 mins
Category: Dinner
Calories: 367 per serving

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WEBApr 21, 2021 · Set a large sauté pan over medium heat. Add the oil, chopped onions, garlic, serrano peppers, and cilantro. Saute for 3-5 minutes to soften. Add in the ground beef, cumin, paprika, cinnamon, …

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WEBDec 21, 2022 · In a large skillet, cook beef with pepper and onion over medium-high heat until no longer pink, 5-7 minutes; crumble beef. Stir in tomato sauce, olives, raisins and vinegar; bring to a boil. Reduce heat; …

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WEBMay 16, 2023 · Set Instant Pot to sauté and add butter. Once butter is melted, add onion and bell peppers. Cook for 4 minutes or until slightly softened. Add ground beef and Cook until no longer pink, about 8 …

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WEBDec 1, 2019 · In a large skillet, heat up some olive oil over medium-high heat. Add the onions and peppers, and cook for 2-3 minutes. Stir in the garlic and cook for an additional 15 seconds. Add the beef and cook …

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WEBDec 19, 2023 · If you’ve never tried Cuban food – this easy Cuban Picadillo Recipe is the perfect place to start. This robust dish is truly a show-stopper for a weeknight dinner or a …

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WEBNov 8, 2017 · Instructions to make this easy cuban picadillo recipe. Heat the olive oil in a large skillet over medium heat. When the pan is hot, stir in the ground beef, bay leaf and salt. Once your beef is browned, drain out …

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WEBMar 31, 2020 · Cook the beef for about 5 minutes to brown, stirring occasionally. Add the white wine and cook for 1-2 minutes until most of the liquid evaporates. Lower the heat to medium-low and add the tomato …

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WEBMar 7, 2023 · Directions. Gather all ingredients. Heat olive oil in a skillet over medium heat; cook and stir onion, bell pepper, and garlic, onion in the hot oil until softened, 5 to 7 …

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WEBAug 7, 2022 · For detailed instructions check the recipe card below. In a large skillet, heat the oil and sauté the onions and bell peppers until they become soft. Stir in the garlic and tomato paste and cook for about a …

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WEBFeb 24, 2022 · In a large, deep pan over medium heat, add the olive oil. Once hot, add the garlic. Then add in the ground beef, breaking it up with a wooden spoon. Cook the beef …

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WEBMar 5, 2024 · Simply store the cooked potatoes and chopped veggies in separate containers in your refrigerator until you’re ready to cook. Start by cooking the potatoes. Peel, rinse, and pat dry the potatoes. Dice them …

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WEBMar 10, 2024 · Add meat and cook, stirring and breaking up chunks, until no longer pink, 5 to 7 minutes. Stir in tomatoes, Worcestershire sauce, raisins, olives, capers, brine, and …

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WEBMay 21, 2021 · Heat the olive oil in a large skillet, over medium-high heat. Once hot, add the ground beef and cook, crumbling it with a wooden spoon, until browned, about 5 to 8 minutes . Season with salt and pepper. …

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WEBFeb 29, 2024 · Ingredients. 2 Tbsp. olive oil; 1 cup finely chopped yellow onion ; ½ cup finely chopped red or green bell pepper; 2 garlic cloves, finely chopped; 2 Tbsp. tomato paste

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