Easy Cottage Pie Recipe

Cottage Pie Pinch Of Nom

WEBInstructions. Heat a large pan, spray with low calorie cooking spray and add the mince. Fry for 5 minutes, stirring occasionally, until browned. Add …

Rating: 4/5(400)
1. Heat a large pan, spray with low calorie cooking spray and add the mince. Fry for 5 minutes, stirring occasionally, until browned. Add the onion and carrots and cook for a few more minutes.
2. Add the stock to the pan, then add the Worcestershire sauce and stir. Season with black pepper.
3. Bring up to the boil, cover and simmer for 20 minutes, removing the lid for the final 5 minutes, and allow to reduce until it thickens. Alternatively you could add a very small amount of xanthan gum at this point and stir it in well. By adding a tiny amount at a time you will be able to thicken it as much or as little as you want.
4. While this is cooking boil the potatoes in a pan of salted water. When they are soft remove from the heat, drain off the water and mash with a little salt and pepper

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Easy Lowfat Cottage Pie Recipe a healthy cottage pie …

WEBJan 5, 2022 · Meanwhile, bring a large pan of water to the boil, add the potatoes and simmer for 15 minutes until tender. Drain, reserving …

1. Head a large lidded saucepan with low-calorie cooking spray until hot. Add the minced beef, celery and leek and fry for 5 minutes. If you're using Quorn instead, you can add this in the next step.
2. Add the sweetcorn, passata, yeast extract/marmite, Quorn mince (if using) and 300ml of boiling water then bring to the boil.
3. Cover and simmer for 10 minutes. If using beef mince, ensure it is cooked by the end of this period. If it still has pink bits, fry for a little longer until thoroughly cooked.
4. Meanwhile, bring a large pan of water to the boil, add the potatoes and simmer for 15 minutes until tender.

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Healthy Cottage Pie Supergolden Bakes

WEBSep 24, 2019 · Spritz a large casserole dish with olive oil spray (or use olive oil). STEP 2. Add the onions and cook over medium heat for a couple of …

Rating: 5/5(5)
1. Spritz a large casserole dish with olive oil spray (or use olive oil).
2. Add the onions and cook over medium heat for a couple of minutes until slightly softened.
3. Stir in the garlic, carrots, celery, salt, herbs, sweetener and bay leaves. Cook for a further 8 minutes. Add a splash of the stock if the pan gets too dry.
4. Add the mince, breaking it up with the back of a wooden spoon. Cook until nicely browned.

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