Easy Cottage Pie Recipe

Cottage Pie Pinch Of Nom

WEBInstructions. Heat a large pan, spray with low calorie cooking spray and add the mince. Fry for 5 minutes, stirring occasionally, until browned. Add …

Rating: 4/5(400)
1. Heat a large pan, spray with low calorie cooking spray and add the mince. Fry for 5 minutes, stirring occasionally, until browned. Add the onion and carrots and cook for a few more minutes.
2. Add the stock to the pan, then add the Worcestershire sauce and stir. Season with black pepper.
3. Bring up to the boil, cover and simmer for 20 minutes, removing the lid for the final 5 minutes, and allow to reduce until it thickens. Alternatively you could add a very small amount of xanthan gum at this point and stir it in well. By adding a tiny amount at a time you will be able to thicken it as much or as little as you want.
4. While this is cooking boil the potatoes in a pan of salted water. When they are soft remove from the heat, drain off the water and mash with a little salt and pepper

Preview

See Also:

Show details

Cottage Pie The Seasoned Mom

WEBFeb 26, 2020 · Yes! You can assemble this dish in advance and keep it covered in the refrigerator for up to 24 hours. To freeze Cottage Pie: …

Rating: 5/5(3)
1. Preheat the oven 300°F. Spray a 2-quart dish (about 8- or 9-inch square baking dish) with cooking spray and set aside.
2. Melt the butter in a large skillet over medium-high heat. Add the onion and cook for about 5 minutes, until soft and translucent. Add the garlic and cook for 1 more minute.
3. Add the ground beef, rosemary, thyme, salt and pepper; cook over medium heat until meat is no longer pink. Drain off fat. Stir in tomato paste, beef broth, carrots and peas. Cook and stir over low heat, just until everything is combined.
4. Transfer meat mixture to prepared baking dish. Spread the mashed potatoes on top.

Preview

See Also:

Show details