Easy Coconut Bon Bons Recipes

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WebKeto Coconut Bonbons Recipe Ingredients 1 1/4 cup Lily’s dark chocolate 1 tablespoon monk fruit confectioners blend 1 tablespoon …

Rating: 5/5(1)
Category: DessertCuisine: AmericanCalories: 33 per serving1. Melt chocolate with coconut oil in a microwave for 45 seconds.
2. Place 1/2 -1 tablespoon of melted chocolate in 12 small silicone molds. We need to cover the sides of the mold with chocolate. There are two easy ways to make it. One is to move the mold in circles for the chocolate to cover the sides, better with the chocolate still hot. Another way to do this is to help yourself with a spoon to coat the sides of each mold. If you go with this second option it works better when the chocolate starts to thicken. Refrigerate them for 10 minutes or until chocolate is hard.
3. For the filling place coconut cream, vanilla extract, shredded coconut, and monk fruit into a blender and blend until combine. You could avoid the blending part if you like the texture of the shredded coconut. In that case, just mix the ingredients in a bowl.
4. Add 1-1 1/2 teaspoon of the filling in each bonbon. Then cover with melted chocolate to the top of the mold.

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WebIn the bowl of a mixer beat cream cheese smooth. Add in powdered sugar, chopped coconut, and coconut extract. Mix on low

Reviews: 9Servings: 22Cuisine: AmericanCategory: Dessert

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WebAdd the coconut to a blender and pulse 2-3 times and transfer it to a large bowl. Add one cup of the sugar, the butter and …

Rating: 4.5/5(2)
Category: CandyServings: 82Total Time: 1 hr1. Add the coconut to a blender and pulse 2-3 times and transfer it to a large bowl. Add one cup of the sugar, the butter and vanilla and mix to combine. Add the milk and the rest of the sugar alternately and mix until well combined. It’s easier to mix using your hands.
2. Roll mixture into balls and place on a wax paper or parchment paper lined cookie sheet. Refrigerate or place in a freezer for a few minutes until the balls are firm.
3. Fill a medium-size saucepan half full of water. Bring just to a simmer, not a boil. Place a smaller pan inside the medium pan. Add chocolate chips, no more than one bag at a time, to the small pan and stir until chocolate melts. This takes about one minute. Remove the pan from the heat.
4. Insert a toothpick into the top center of each ball and dip into the chocolate. Hold ball over the chocolate to let any excess chocolate drip off and transfer to a wax paper or parchment lined cookie sheet. Remove toothpick and using a teaspoon, dab a tiny bit of chocolate onto the top of each ball to cover the toothpick hole.

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WebInstructions. In a large bowl, mix all ingredients except the almond bark together, either with your hands or an electric mixer. 2 …

Reviews: 114Category: DessertServings: 50Total Time: 2 hrs 20 mins1. In a large bowl, mix all ingredients except almond bark well with your hands or electric mixer.
2. Form bon bon dough into balls either with hands (for smaller ones) or cookie dough scoop (for great big gobby ones!). Place on cookie sheet and cover. Refrigerate for at least an hour.
3. Melt chocolate bark by heating in the microwave at 45 second intervals, stirring after each, until smooth and creamy. Dip bon bons into chocolate and place on wax paper to harden.
4. Store in refrigerator until ready to eat or gift.

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WebUnsalted butter – It must be at room temperature so that it can be easily mixed with condensed milk and grated coconut. Vanilla Extract – Use pure vanilla extract instead of flavored vanilla. Coconut

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WebHow to make Keto Low Carb Coconut Macaroons Preheat your oven to 300 degrees. Prep your cookie sheets with Parchment Paper . In a medium or large mixing bowl mix together the sugar alternative, vanilla extract …

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WebIngredients ¼ cup butter 1 pound confectioners' sugar 1 cup sweetened condensed milk 2 cups flaked coconut 9 (1 ounce) squares semisweet chocolate 2 tablespoons shortening Directions In a medium …

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WebDirections In a large bowl, cream butter and sugar until light and fluffy. Add the milk, pecans, coconut and vanilla; mix well. Shape into 1-in. balls. Refrigerate for 30-45 …

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WebPour one bag of chocolate chips or wafers in a small but deep bowl. Microwave for 30 seconds, stir the chocolate, microwave for an additional 30 seconds and stir until smooth. Using a fork or toothpick, dip …

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WebIn a small bowl, combine the coconut, confectioners' sugar, milk, almonds, butter and vanilla. Cover and refrigerate for at least 2 hours. Roll into 1-in. balls; place on waxed paper-lined pans. Refrigerate for at …

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Web2 Teaspoons Coconut Oil Instructions Mix Condensed Milk, Coconut, Almonds, and 1/4 Cup Chocolate Chips together. Using a cookie scoop, or your hands, …

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WebKeto Coconut Bonbons INGREDIENTS: 1 can (13.5 fl.oz.) full fat coconut milk 9 ounces dark chocolate to 1 tablespoon coconut oil (to preference) Chopped almonds (to preference) 1/2 cup BochaSweet 2 …

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WebGather the ingredients. Melt the butter in a double boiler. Stir in the sweetened condensed milk. Add the powdered sugar and vanilla. Mix until smooth. Stir in the …

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WebThis is a sugar free and keto low carb no bake candy recipe. To make this recipe we will combine coconut with a few other ingredients to form the balls. The coconut balls will be refrigerated to firm up. We will then …

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WebSprinkle the coconut flakes over the top evenly and place the tray into the freezer. Wait for about 5-7 minutes until the chocolate hardens and then just pop out the …

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WebPreparation. Mix macaroon coconut, sweetened condensed milk, and coconut flavoring together and knead until it all sticks together. Form 1-inch balls and …

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WebRemove bonbons from the freezer. Working quickly, hold the toothpick and dip into the melted chocolate. Gently tap the hand holding the toothpick with your other …

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