Coconut Bon Bons Recipe

Listing Results Coconut Bon Bons Recipe

1 tablespoon coconut oil 1/2 cup unsweetened shredded coconut 1 teaspoon vanilla extract 2 tablespoons unsweetened coconut

Rating: 5/5(1)
Category: DessertServings: 12Calories: 33 per serving1. Melt chocolate with coconut oil in a microwave for 45 seconds.
2. Place 1/2 -1 tablespoon of melted chocolate in 12 small silicone molds. We need to cover the sides of the mold with chocolate. There are two easy ways to make it. One is to move the mold in circles for the chocolate to cover the sides, better with the chocolate still hot. Another way to do this is to help yourself with a spoon to coat the sides of each mold. If you go with this second option it works better when the chocolate starts to thicken. Refrigerate them for 10 minutes or until chocolate is hard.
3. For the filling place coconut cream, vanilla extract, shredded coconut, and monk fruit into a blender and blend until combine. You could avoid the blending part if you like the texture of the shredded coconut. In that case, just mix the ingredients in a bowl.
4. Add 1-1 1/2 teaspoon of the filling in each bonbon. Then cover with melted chocolate to the top of the mold.

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Keto Coconut Bonbons INGREDIENTS: 1 can (13.5 fl.oz.) full fat coconut milk 9 ounces dark chocolate to 1 tablespoon coconut oil (to …

Estimated Reading Time: 1 min

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Sweetened flaked coconut Confectioner’s sugar Melt the margarine/butter and then dump everything except the chocolate bark (which …

Reviews: 114Category: DessertServings: 50Total Time: 2 hrs 20 mins1. In a large bowl, mix all ingredients except almond bark well with your hands or electric mixer.
2. Form bon bon dough into balls either with hands (for smaller ones) or cookie dough scoop (for great big gobby ones!). Place on cookie sheet and cover. Refrigerate for at least an hour.
3. Melt chocolate bark by heating in the microwave at 45 second intervals, stirring after each, until smooth and creamy. Dip bon bons into chocolate and place on wax paper to harden.
4. Store in refrigerator until ready to eat or gift.

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Mix on low until combined then mix on medium-high to fully blend everything for one minute. On a parchment-lined or a wax paper-lined baking …

Reviews: 9Estimated Reading Time: 4 mins

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Servings: 13 Bonbons Calories: 198kcal Ingredients 2/3 Cup 2 Ingredient Sweetened Condensed Milk 1 Cup Finely Shredded Unsweetened Coconut ½ Cup Sliced …

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Pour one bag of chocolate chips or wafers in a small but deep bowl. Microwave for 30 seconds, stir the chocolate, microwave for an additional 30 seconds and stir until smooth. Using a fork or toothpick, dip the coconut

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Mix in the coconut. Roll dough into 1 inch balls, and refrigerate until set, about 1 hour. Melt chocolate and shortening over a double boiler, stirring occasionally until smooth. …

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Stir in the sweetened condensed milk. Add the powdered sugar and vanilla. Mix until smooth. Stir in the coconut. Pour mixture into a bowl, cool down, and cover with plastic wrap. …

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In a small bowl, combine the coconut, confectioners' sugar, milk, almonds, butter and vanilla. Cover and refrigerate for at least 2 hours. Roll into 1-in. balls; place on waxed …

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1 (14 ounce) package flaked coconut 1 (12 ounce) package milk chocolate chips 1⁄2 cup paraffin wax directions Place butter and milk in a sauce pan on low until it melts and mix well together. …

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How to make Keto Low Carb Coconut Macaroons Preheat your oven to 300 degrees. Prep your cookie sheets with Parchment Paper . In a medium or large mixing bowl mix together the …

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Low Carb Coconut Chocolate Bonbons (FM) Recipes September 08, 2016 *Yields about 16 bonbons; will slightly change depending on the size of your ice tray …

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1 Cup Coconut Shreds Instructions Place a glass bowl over a sauce pan with a few inches of water in it to create a double boiler. Place all the ingredients except shredded …

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Preheat your oven to 350 degrees. Line a baking tray with parchment paper, or grease it with butter and flour. Combine coconut, egg whites, sugar, and vanilla. Mix …

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Recipe by Adriana Harlan Servings :15 Prep :30 mins Cook Mode Prevent your screen from going dark Ingredients 1 can (400ml) full fat coconut milk 3 tablespoons raw …

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Preparation. Mix macaroon coconut, sweetened condensed milk, and coconut flavoring together and knead until it all sticks together. Form 1-inch balls and dip in melted …

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Frequently Asked Questions

How to make coconut bonbons?

With wet and cold hands, roll balls of mixture into the size of a small walnut. Place them on the parchment or wax paper. Break-up the chocolate bark and place the pieces in the bowl of the double boiler. When the chocolate is melted, use a skewer to pick up the coconut bonbons one by one.

Are joy bonbons low carb and sugar free?

These Low Carb Almond Joy Bonbons will go quickly at any party – and no-one will even know that they are sugar free and low carb! I love to melt Lily’s Stevia Sweetened Chocolate Chips for the coating. However, if you do not have those (or they are not in your budget), you should be able to use chopped 85% dark chocolate in the same amounts.

What is coconut milk used for in almond joy bonbons?

The coconut milk lends an extra layer of coconut flavor to these Low Carb Almond Joy Bonbons. When you see the ingredient list, you may think it looks a lot like my Almond Joy Cookie recipe!

Is shredded coconut keto friendly?

You may be wondering if coconut is on the keto diet. The answer is yes, coconuts are friendly to the keto, as well as the low carb, diet. One cup of shredded coconut flakes nets out at around 3.5 carbs (depending on who you ask of course.) Please make sure that your shredded coconut flakes are also unsweetened.

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