Colored Coconut Bon Bon Recipe

Listing Results Colored Coconut Bon Bon Recipe

Web1 tablespoon coconut oil 1/2 cup unsweetened shredded coconut 1 teaspoon vanilla extract 2 tablespoons unsweetened …

Rating: 5/5(1)
Category: DessertServings: 12Calories: 33 per serving1. Melt chocolate with coconut oil in a microwave for 45 seconds.
2. Place 1/2 -1 tablespoon of melted chocolate in 12 small silicone molds. We need to cover the sides of the mold with chocolate. There are two easy ways to make it. One is to move the mold in circles for the chocolate to cover the sides, better with the chocolate still hot. Another way to do this is to help yourself with a spoon to coat the sides of each mold. If you go with this second option it works better when the chocolate starts to thicken. Refrigerate them for 10 minutes or until chocolate is hard.
3. For the filling place coconut cream, vanilla extract, shredded coconut, and monk fruit into a blender and blend until combine. You could avoid the blending part if you like the texture of the shredded coconut. In that case, just mix the ingredients in a bowl.
4. Add 1-1 1/2 teaspoon of the filling in each bonbon. Then cover with melted chocolate to the top of the mold.

Preview

See Also: Easy coconut bon bons recipesShow details

Web2 pounds confectioner's sugar, 1+2/3 cup sweetened flaked coconut, 2 cups chopped pecans, 1 can sweetened condensed milk, …

Reviews: 114Category: DessertServings: 50Total Time: 2 hrs 20 mins1. In a large bowl, mix all ingredients except almond bark well with your hands or electric mixer.
2. Form bon bon dough into balls either with hands (for smaller ones) or cookie dough scoop (for great big gobby ones!). Place on cookie sheet and cover. Refrigerate for at least an hour.
3. Melt chocolate bark by heating in the microwave at 45 second intervals, stirring after each, until smooth and creamy. Dip bon bons into chocolate and place on wax paper to harden.
4. Store in refrigerator until ready to eat or gift.

Preview

See Also: Chocolate coconut bon bon recipeShow details

WebIn a large bowl, stir together table cream, sweetener, and vanilla extract. Mix in the unsweetened coconut. Using about one …

Ratings: 6Calories: 204 per servingCategory: Dessert, Snack1. In a large bowl, stir together table cream, sweetener, and vanilla extract. Mix in the unsweetened coconut.
2. Using about one tablespoon of coconut mixture each, form into a log and set onto a parchment paper or silicon mat lined baking sheet.
3. Place two almonds on each log (or omit nuts if making Mounds bars).
4. Put baking sheet of logs into freezer while making chocolate coating.

Preview

See Also: Homemade coconut bon bons recipeShow details

WebTaste coconut mixture and add sweetener if necessary. Pack the coconut mixture into the molds. In a double boiler, melt …

Cuisine: American, Low-CarbCategory: Dessert, SnackServings: 6Total Time: 20 mins1. In a small bowl, mix together the coconut flakes, coconut butter, sweetener, coconut oil, and vanilla extract. You may use a spoon for this, but I find a pair of clean hands works better.
2. Taste coconut mixture and add sweetener if necessary.
3. Pack the coconut mixture into the molds.
4. In a double boiler, melt chocolate stirring constantly.

Preview

See Also: Recipe for bon bons candyShow details

Web1 (14 ounce) package flaked coconut 1 (12 ounce) package milk chocolate chips 1⁄2 cup paraffin wax directions Place butter and milk in a sauce pan on low until it melts and mix …

Preview

See Also: Bon bon recipes no bakeShow details

WebPut coconut in small glass bowl. Heat vanilla syrup to boiling in microwave. Stir hot syrup into coconut and cover bowl with plastic wrap. Let sit. Place chocolate and butter in …

Preview

See Also: Easy bon bon recipeShow details

WebPreparation. Mix macaroon coconut, sweetened condensed milk, and coconut flavoring together and knead until it all sticks together. Form 1-inch balls and dip in melted chocolate. Tip: Forming balls is …

Preview

See Also: Coconut bon bon recipe with karo syrupShow details

Webcoconut sugar, sea salt, grated coconut, vanilla extract, full fat coconut milk and 3 more Low Carb Coconut Lime Truffles 730 Sage Street fresh lime juice, …

Preview

See Also: Low Carb RecipesShow details

WebServings: 13 Bonbons Calories: 198kcal Ingredients 2/3 Cup 2 Ingredient Sweetened Condensed Milk 1 Cup Finely Shredded Unsweetened Coconut ½ Cup …

Preview

See Also: Low Carb RecipesShow details

WebPreheat your oven to 350 degrees. Line a baking tray with parchment paper, or grease it with butter and flour. Combine coconut, egg whites, sugar, and vanilla. Mix completely–you want your coconut to be …

Preview

See Also: Share RecipesShow details

Webfull-fat canned coconut milk, frozen bananas, pitted dates, toasted shredded coconut and 1 more Chocolate Dipped Banana Popsicles KitchenAid rainbow sprinkles, …

Preview

See Also: Dessert Recipes, Low Carb RecipesShow details

WebPour into the lined loaf pan and refrigerate until firm. Ensure your coconut butter is smooth, creamy and spreadable. Pour the coconut butter over the cooled …

Preview

See Also: Chocolate Recipes, Keto RecipesShow details

WebRecipe by Adriana Harlan Servings :15 Prep :30 mins Cook Mode Prevent your screen from going dark Ingredients 1 can (400ml) full fat coconut milk 3 …

Preview

See Also: Chocolate Recipes, Low Carb RecipesShow details

WebHeat oven to 350 degrees. Mix powdered sugar, margarine, vanilla and food coloring. Work in flour and salt until dough holds together. (If dough is dry, mix in 1 to 2 tablespoons …

Preview

See Also: Food RecipesShow details

WebLow Carb Coconut Chocolate Bonbons (FM) Recipes September 08, 2016 *Yields about 16 bonbons; will slightly change depending on the size of your ice tray …

Preview

See Also: Chocolate Recipes, Low Carb RecipesShow details

WebInstructions. Line an 8 x 8-inch tray or pan with parchment paper and set aside. In a large microwave-safe bowl or stovetop, combine your chocolate chips of …

Preview

See Also: Chocolate Recipes, Keto RecipesShow details

Most Popular Search