Easy Chocolate Eclair Recipe

Lightened Up Chocolate Eclair Cake (Only 5 Ingredients!)

WEBMar 25, 2024 · This Chocolate Eclair Cake recipe is the best lightened up twist on the classic icebox dessert. It's made with creamy vanilla …

Rating: 4.8/5(6)

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Sugarfree Chocolate Eclairs Recipe: How to Make It

WEBMar 29, 2023 · Transfer to a resealable plastic bag; seal. Cut a 1-in. hole in one corner of bag. Pipe eight 3-1/2-in. logs onto an ungreased baking …

1. In a large saucepan, bring water and butter to a boil.
2. Add flour all at once, stirring until a smooth ball forms.
3. Remove from the heat; let stand for 5 minutes.
4. Add eggs, one at a time, beating well after each addition.

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Lighter chocolate éclairs Healthy Food Guide

WEBJul 18, 2020 · Instructions. Stay Awake. 1 Heat the oven to 190°C/fan 170°C/gas 5 and line a baking tray with non-stick baking parchment. 2 …

1. 1 Heat the oven to 190°C/fan 170°C/gas 5 and line a baking tray with non-stick baking parchment.
2. 2 Put the sweetener, salt, spread and 2/3 cup cold water in a saucepan and bring to the boil. As soon as the mixture reaches the boil, take the pan off the heat and gradually beat in the flour. The mixture will look lumpy at first, but persevere. Continue to beat until the mixture forms a ball of dough and comes away from the sides of the saucepan.
3. 3 Add the eggs to the mixture and beat well to incorporate. It will look as if the mixture has split at first, but continue to beat until it becomes glossy.
4. 4 Spoon the mixture into a piping bag fitted with a large nozzle. Pipe 10 eclairs on to the prepared baking tray (they’ll be around 12cm/5in long each). Dab any ‘tails’ down with a wet finger, then bake the eclairs in the oven for 1 hr. Do not open the oven! Not even for a sneaky peek – they’ll likely collapse and you’ll end up with pancakes!

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