Easy Chocolate Eclair Recipe

Chocolate Eclair Recipe (Easy to Follow Instructions!)

WebJan 2, 2020 · Add eggs, one at a time, whisking until completely mixed in after each egg. On a greased cookie sheet or a cookie sheet lined with …

Rating: 5/5(3)
1. Preheat oven to 450 degrees.
2. In a medium saucepan, bring the milk to a simmer, stirring regularly to prevent a film from forming.
3. Melt the butter and chocolate in a microwave-safe bowl in the microwave, stirring after each 30-second microwave period.

Preview

See Also:

Show details

Best Chocolate Eclair Recipe CopyKat Recipes

WebJan 31, 2023 · Remove the pâte à choux dough from the fridge. Preheat the oven to 400°F. Line a baking sheet with parchment paper. Evenly pipe …

1. In medium saucepan heat milk slowly just until bubbles form around the edge. In a small bowl, combine sugar and cornstarch, mixing well. Stir into hot milk all at once. Cook, stirring, over medium heat until mixture boils. Reduce heat and simmer 1 minute. Beat a small amount of mixture into egg yolks. Pour back into saucepan and cook, stirring, over medium heat until mixture boils and thickens. Stir in vanilla. Place waxed paper on the surface to prevent skin from forming. Refrigerate until ready to use. Makes 3 cups.
2. Will fill 12 Eclairs. Bring water, butter, and salt to boil. Remove from heat and stir in flour. Beat over low heat until mixture leaves sides of the pan. Remove from heat. Beat in eggs, one at a time. Beat until shiny and satiny and broken in strands. Drop three inches apart on ungreased sheet. Form 12 strips 4 x 1 inches. Bake at 400F for 35 to 40 minutes. (Will sound hollow when tapped, you should keep it from drafts).
3. In a small saucepan heat the chocolate chips and shortening. Heat until all is melted. Add corn syrup and milk to the sauce. Stir until the mixture is uniform.
4. Cut the eclair shells in half, fill the shell with cream, and drizzle chocolate glaze on top. Store in an airtight container in the refrigerator.

Preview

See Also:

Show details

Easy Chocolate Eclair Recipe Entertaining with Beth

WebApr 1, 2023 · Step#4: Dipping the Eclairs. Fill a large Dutch oven with 2-3 inches of water. Then place a medium pot inside the large pot …

1. Preheat oven to 400F (200C) degrees. Line a sheet pan with parchment paper and set aside.
2. Mix together the salt, sugar and flour and Set aside.
3. Place water and butter in a pan and bring to a boil. Remove from the heat and with a wooden spoon stir in your flour mixture, until it turns into a ball and pulls away from the sides. Allow to cool slightly and then make a flat indentation in the dough ball and gradually stir in the 4 beaten eggs, it will be hard to combine and slimy at first but not to worry keep stirring, changing to a whisk if needed, and it will come together into a sticky paste. Allow to cool slightly.
4. Transfer the dough into a pastry bag, fitted with a ½ inch round tip. Pipe out 1 4- inch line Form into place with a wet spoon or wet fingers. As dough cools it's less sticky and easier to handle! You should get 10-12 eclairs

Preview

See Also:

Show details