Easy Chicken Pesto Pasta Recipe

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WebBring a large pot of lightly salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes; drain. Heat oil in a large skillet …

Rating: 4.5/5(1.1K)
Calories: 328 per serving1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2. Heat oil in a large skillet over medium heat. Saute garlic until tender, then stir in chicken. Season with red pepper flakes. Cook until chicken is golden, and cooked through.
3. In a large bowl, combine pasta, chicken, sun-dried tomatoes and pesto. Toss to coat evenly.

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WebInstructions. Start by preparing your pasta. Salt a large pot of water on the stovetop and bring to a boil. Add your one pound raw pasta of choice and cook as …

Cuisine: American, ItalianTotal Time: 30 minsCategory: Main, Side DishCalories: 661 per serving1. Start by preparing your pasta. Salt a large pot of water on the stovetop and bring to a boil. Add your one pound raw pasta of choice and cook as directed on the packaging.
2. While your pasta water is coming to a boil, preheat the oven to 350F. Split your chicken breasts to approximately 1/4-1/2 pound each. Or you can pre-dice your chicken breasts and cook them as such. Either way, add a drizzle of olive oil (2 Tablespoons) to an oven-safe skillet, followed by the chicken seasoned with salt and pepper. Place in the center of your preheated oven until the internal temperature of the chicken has reached 165F. This should take between 15-30 minutes depending on the size of your chicken pieces.
3. While your pasta and chicken cook, gather the remainder of your ingredients and chop the sun-dried tomatoes to bite-sized pieces. As your chicken nears the end of it's cooking time, about the last 5 minutes or so, add the sundried tomatoes to the pan. This helps the chicken to soak up any oil and acidic flavor.
4. Remove your chicken from the pan and allow to rest for 5-10 minutes. Shred or chop the chicken in to bite-sized pieces.

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WebCook the pasta according to the packaging directions. Meanwhile, melt the butter and olive oil in a big cast iron pot. Season the …

Rating: 5/5(5)
Total Time: 30 minsCategory: DinnerCalories: 319 per serving1. Cook the pasta according to the packaging directions.
2. Meanwhile, melt the butter and olive oil in a big cast iron pot. Season the chicken pieces with the salt and pepper. Sear the chicken until golden brown.
3. Pour in whipping cream, pesto, parmesan cheese and chicken broth. Simmer for a few minutes, until reduced a bit.
4. Toss in drained and cooked pasta. Top with fresh grated parmesan and chopped basil.

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WebWith that in mind, here are 15 low-carb pesto recipes that are not only pasta meals! 15. Easy Pesto Chicken 14. Pesto Salmon 13. Grilled Swordfish with Basil Pesto 12. …

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WebStep 1. Heat the oil in a large skillet over medium-high heat. Once simmering, add the chicken. Season with salt and pepper. Let cook for 7 minutes, then add in the corn and tomatoes.

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WebPlace the chicken on the prepared pan and season both sides with salt and pepper. Then, cover the chicken with the pesto. Bake for 40 minutes. Top the chicken

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WebKeto Low Carb Cheesy Chicken Pesto Spaghetti Squash Keto Low Carb Cheesy Chicken Pesto Spaghetti Squash is a delicious Italian recipe when you want a healthier spin on …

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WebPour in the heavy cream, chicken stock, and the remaining Cajun seasoning. Stir and let simmer for 5 more minutes. The flavors will all begin to meld and develop. Add the noodles to the sauce in the pan. Stir …

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WebINGREDIENTS: 2lb - Chicken breast tenders - see PRO TIPS below. 1 tsp - Sea salt. ½ tsp - Cracked black pepper. 1 Tbsp - Garlic powder. 2 Tbsp - Avocado oil. 1 …

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WebThese shrimp, pesto and quinoa bowls are delicious, healthy, pretty and take less than 30 minutes to prep. In other words, they're basically the ultimate easy

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Web4 boneless, skinless chicken breasts, pounded to an even thickness ½ teaspoon salt ½ teaspoon pepper ½ cup pesto 1/2 cup shredded mozzarella 1/4 cup …

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Web2 chicken breasts 1 cup basil pesto 1 cup shredded mozzarella cheese vegetable oil salt black pepper Instructions Preheat oven to 400F. Cut the spaghetti squash in half lengthwise. Be careful as it is …

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WebYou might as well roast 2 if you are going to roast one Oven Baked Roast Chicken. One great deal of dirty pans and cleaning up, but 2 to 3 leftover meals. Leftovers make Cajun …

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WebThis low carb version of the classic chicken noodle soup uses spaghetti squash in place of regular pasta noodles. It's filled with chicken and vegetables (carrots, …

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