Easy Chicken And Black Bean Enchilada Recipe

Chicken and Black Bean Enchiladas Garlic & Zest

WEBMay 1, 2020 · Assemble the chicken and black bean enchiladas. Spread a spoonful of enchilada sauce over the tortilla, so that it covers the entire surface. Add a few …

1. Preheat oven to 350°.
2. In a medium skillet, heat the olive oil over medium high heat. Add the onion and saute until the onions are softened and slightly translucent. Add the chicken, green chiles and 1/2 cup of red enchilada sauce, stirring occasionally until the chicken is warmed through and the mixture is well coated in sauce. Remove from heat and set aside.
3. Spray a casserole dish with vegetable spray and then spoon 2-3 tablespoons of enchilada sauce on the bottom of the casserole and gently spread to cover the bottom.
4. Lay a tortilla flat on your work surface and spoon a tablespoon or so of sauce onto it. Spread the sauce evenly over the whole tortilla. Add a small handful of shredded cheese into the center of the tortilla.

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Creamy Chicken Enchiladas with Black Beans Creations by Kara

WEBNov 2, 2010 · Spray a 9×13″ dish with cooking spray. MAKE CREAMY SAUCE: Melt butter in a heavy saucepan over medium heat. Whisk in flour, then milk and chicken broth. …

1. For sauce: Melt butter in a medium saucepan. Whisk in flour, then milk and chicken broth. Add garlic, cumin, and half the can of green chilies. Stirring constantly, bring to a boil and boil for at least one minute. Set aside.
2. For filling: Combine chicken, beans, green onions, sour cream 1/2 cup of mozzarella cheese, half the can of green chilies, cumin, pepper in a large bowl. Stir together and add about 1/2 cup of the sauce (enough of the sauce to make it all stick together well).
3. Spread a thin layer of sauce on the bottom of a greased 9x13" pan. Fill each tortilla with about 1/3 - 1/2 cup of filling, and place seam side down on top of the sauce.
4. Pour remaining sauce over the top. Sprinkle with the cheese.

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