Easy Cherry Turnovers Pillsbury Recipes

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WebDirections Preheat oven to 375°. Unroll crescent dough and separate into four rectangles; place on an ungreased baking sheet. …

Rating: 4/5(13)
Total Time: 20 minsCategory: DessertsCalories: 359 per serving1. Preheat oven to 375°. Unroll crescent dough and separate into four rectangles; place on an ungreased baking sheet.
2. Press perforations to seal. Place 1/4 cup pie filling on one half of each rectangle.
3. Fold dough over filling; pinch edges to seal.
4. Bake 10-12 minutes or until golden. , Place confectioners' sugar in a small bowl; stir in enough milk to achieve a drizzling consistency.

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WebDirections In a large bowl, combine flour and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Wrap in …

Rating: 5/5(10)
Total Time: 1 hr 25 minsCategory: DessertsCalories: 454 per serving1. In a large bowl, combine flour and salt; cut in shortening until crumbly.
2. Gradually add water, tossing with a fork until dough forms a ball.
3. Wrap in plastic; refrigerate for 30 minutes. , Meanwhile, in a large saucepan, combine cherries and sugar.
4. Mash slightly; let stand for 15-20 minutes.

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WebInstructions. Preheat oven to 425. Unroll the pie crusts on a cutting board. Cut 3-4” circles from the crust using a cookie cutter or a …

Category: DessertEstimated Reading Time: 3 mins1. Preheat oven to 425.
2. Unroll the pie crusts on a cutting board. Cut 3-4” circles from the crust using a cookie cutter or a glass.
3. With a teaspoon or melon baller, scoop two cherries and sauce from the can and place in the middle of each circle.
4. Fold each circle in half and lightly press down the edges. Use a fork to seal.

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Web21 ounces Cherry pie filling 1 large Egg 1 tablespoon Water ½ cup Powdered sugar 4 tablespoons Heavy cream Instructions Preheat oven to 425 degrees …

Cuisine: AmericanTotal Time: 30 minsCategory: DessertCalories: 325 per serving

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WebSteps: Combine flour, salt, and butter in a food processor. Pulse until mixture resembles coarse crumbs, about 10 1-second pulses. Stir water and vinegar in a small bowl. Pour …

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WebPreheat oven to 375°. Unroll crescent dough and separate into four rectangles; place on an ungreased baking sheet. Press perforations to seal. Place 1/4 cup pie filling on one half …

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WebPlace the pastry pieces on a baking sheet and spoon a dollop of cherry filling in the center of each. Bring the corners of dough together and pinch to seal. Don’t worry …

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WebAir Fryer Caramel Chocolate Chip Cookies Easy Recipes Make any meal a breeze with these quick, easy recipes! These low-step dishes are packed with delicious flavors and …

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WebServes: 8 Ingredients 1 pkg. Pillsbury Crescent Rolls 1 can cherry pie filling 1 egg, beaten 1 cup powdered sugar ¼ t. vanilla extract 1-2 t. milk Instructions Preheat oven to 375 …

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WebBaked Fruit Turnovers Recipe - Pillsbury.com . 1 week ago pillsbury.com Show details . Web Apr 20, 2021 · Steps. Hide Images. 1. Heat oven to 425°F. Line large cookie sheet …

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Web2 cans store-bought crescent rolls; 1-1.5 cups cherry pie filling; 1 cup confectioners sugar; 2 Tablespoons heavy cream (or milk or half & half) 1/4 teaspoon vanilla extract

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Web2 cans store-bought crescent rolls 1-1.5 cups cherry pie filling 1 cup confectioners sugar 2 Tablespoons heavy cream (or milk or half & half) ¼ teaspoon vanilla extract Instructions …

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WebInstructions. Preheat oven to 375 degrees F. Combine the cherries and sugar in a saucepan and mash slightly, then stir in cornstarch. Cook the cherries over …

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WebUnroll dough and separate. Make 4 squares. Place on ungreased cookie sheet. Spoon ¼ cup pie filling in each, seal. Bake at 375 for 10-12 minutes. Mix rest of ingredients. …

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WebBaked Fruit Turnovers Recipe - Pillsbury.com top www.pillsbury.com. 1box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1cup cherry, …

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WebCherry Turnovers Recipe: How to Make It - Taste of Home . 2 weeks ago tasteofhome.com Show details . In a large bowl, combine flour and salt; cut in shortening …

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WebPre-heat the oven to 400⁰ F. Place the shredded mozzarella cheese and cream cheese into a large microwave safe bowl. Heat on high for one minute. Remove …

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Frequently Asked Questions

How do you make cherry turnovers with puff pastry?

I start the cherry turnovers recipe with puff pastry, by cutting the puff pastry into squares. Place the pastry pieces on a baking sheet and spoon a dollop of cherry filling in the center of each. Bring the corners of dough together and pinch to seal. Don’t worry if the filling is still showing on the sides.

How long do you bake turnovers?

Moisten edges of pastry with water; press edges with fork to seal. Place turnovers on cookie sheet. Bake 12 to 14 minutes or until golden brown. In small bowl, mix sugar and cinnamon; sprinkle evenly over turnovers.

How do you make cherry filling?

Divide dough into eight portions. On a lightly floured surface, roll out each portion into a 5-in. circle. Place about 3 tablespoons cherry mixture on one side of each circle; fold dough over filling. Press edges with a fork to seal. Prick tops with a fork.

Are cherry turnovers worth the work?

The cherry turnovers I buy always are in puff pastry, and I love the flaky dough.". "Yes, a fair amount of work but totally worth the work for the result we obtained. For the adults, try adding Meyer's Rum or Yukon Jack liqueur in place of vanilla in the glaze.

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