Easy Calzone Dough Recipe

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WebUncover the dough and put the filling in. In one small bowl, combine tomato sauce and cream cheese. Use a spoon or a spatula to …

Estimated Reading Time: 4 mins1. Preheat the oven to 375F. Line a baking tray with parchment paper.
2. In a big mixing bowl combine all ingredients for the fathead dough. Use an electric mixer for easier mixing then kneading it with your hands. Form the dough into a ball shape and transfer it onto the parchment paper.
3. Cover the dough with one more paper layer and roll it flat and evenly. Shape it into a circular shape as thin as you can.
4. Uncover the dough and put the filling in. In one small bowl, combine tomato sauce and cream cheese. Use a spoon or a spatula to put this mixture on one side of the dough. Next, add chopped bacon and sausage (or ham) and then top with oregano.

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WebPlace all calzones on a baking tray lined with parchment paper. Brush the calzones with the beaten egg for a glaze. Bake for 20 …

Reviews: 7Estimated Reading Time: 4 minsCategory: Main Course1. In a bowl add the coconut flour, ground flaxseed, psyllium husk powder, baking powder, onion powder, garlic powder, salt and mix thoroughly.
2. Add the oil and stir until combined.
3. Pour the beaten eggs into the mixture and stir until combined.
4. Add the boiling water and mix into a dough.

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WebStorage: Low carb calzones can be stored in the fridge for up to 5 days or in the freezer for up to 3 months. To reheat: Pre-heat the oven to 200C / 400F and bake for …

Rating: 5/5(4)
Calories: 613 per servingCategory: Main Course

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WebPreheat oven to 425 F and make the keto pizza dough per the recipe. Divide the dough into 4 balls. Line a baking sheet with …

Ratings: 17Category: DinnersCuisine: ItalianTotal Time: 37 mins1. Prep. Preheat oven to 425 F and make the keto pizza dough per the recipe. Divide the dough into 4 balls. Line a baking sheet with parchment paper. Cut a 2nd sheet of parchment paper in half and grab a bowl of water.
2. Form the calzones. Use wet hands to press each ball into a flat disc on half a sheet of parchment. Spoon pizza sauce onto 1/2 of the disc, leaving about 1" around the edge of the dough. Sprinkle cheese and toppings of choice on top. Use the parchment paper to help fold the dough over itself. Depending on how full the calzone is, you'll probably need to stuff some of the filling back inside before you crimp the edges. Peel back the parchment on half of the calzone, and use wet fingers to roll the edges over itself to seel the filling in. Repeat for all 4 calzones.
3. Bake. Place calzones on prepared baking sheet. Brush the tops with the whisked egg, and sprinkle with Italian seasoning. Bake in the preheated over for 21-23 minutes, or until the top is golden. Wait a few minutes before slicing. Serve with extra pizza sauce, and enjoy!

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WebEasy Low Carb Pizza Crust recipe. Keto Low Carb Flatbread. Pepperoni- 1 cup sliced. Can use this sliced pepperoni, or turkey kind of sliced pepperoni. Also, you can sub in a cooked sausage or other similar meat …

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Web2 cup s shredded whole milk mozzarella cheese 3 ounce s cream cheese 1 1/2 cup s superfine blanched almond flour 1 teaspoon psyllium husk powder 1 large egg Instructions Place the shredded

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WebKeto Calzone Recipe Heat your oven to 375° and line a baking sheet with a non stick baking mat. Shred the mozzarella and dice up the meat and/or veggies you have chosen, then combine in a bowl with …

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WebDirections Mix together 1/2 cup lukewarm water and yeast in a small bowl. Let stand until foamy, about 5 minutes. Combine 1/2 cup water, olive oil, honey, and salt in a large mixing bowl. Add 1 cup flour …

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WebFathead Dough Recipe Amount Per Serving (1 fathead dough ball) Calories1079Calories from Fat 801 % Daily Value* Fat89g137% Saturated Fat 31g194% Cholesterol168mg56% Sodium2892mg126% …

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WebSpread the dough as far along the edges of the pan as you can. Preheat oven to 400 degrees F. Place the bacon on a baking sheet and cook for 20 minutes or until …

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WebBeat an egg with a fork lightly and brush the egg over the top of each calzone. Using a knife, make 3-4 slits in the top of each calzone about an inch apart. Sprinkle the …

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WebThis calzone crust is perfect. What can we say? working with the dough is a bit sticky, but the end result is well worth getting a little dough stuck to yo

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WebHeat the oven to 450 degrees. Divide pizza dough into two sections and roll into balls. Place dough balls on a large baking sheet with a light handful of the cornmeal …

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WebLay the dough on a silicone baking sheet. Place a second silicone baking sheet on top and spread the dough into a thin rectangle. Cut the rectangle into four sections. Place the …

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WebHow to prepare low carb vegetarian calzone recipe : Preheat your oven to 370F. 1 Take a microwave bowl and add one and a half cups of shredded cheese and 2 …

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WebStep 11. Using the outer edge of the baking paper, roll the calzone towards you so that it folds in half on itself. Step 12. Pinch the edges together, smoothing the dough with your …

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