Easy Bubble And Squeak Recipe

Bubble and Squeak A Virtual Vegan

WebJul 15, 2020 · To pan fry. . Heat a couple of large frying pans or skillets over a medium heat with a good coating of oil or vegan butter. Swirl the oil or …

1. Preheat oven to 400 degrees F (200 °C).
2. Place the potatoes in a large pan, cover with water, add a large pinch of salt and bring to the boil. Boil until you can insert a knife or fork into them with minimal resistance. Do not overcook them.
3. While the potatoes are boiling, place shredded cabbage and shredded Brussels sprouts in a separate pan and cover with water. Bring to a rolling boil, then cook for 3 minutes. After that time drain them and set aside. Skip this step if you are using leftover cooked vegetables.
4. Drain the potatoes in a colander and then sit the colander with them in it over the now empty pan you used to boil them. Leave it uncovered so they can steam themselves dry.

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Bubble and Squeak Recipe

WebJan 23, 2023 · Drain, and set aside. Cook bacon and onion in a well-seasoned cast iron skillet until onion is soft and bacon is cooked, about 5 minutes. Add ham, and cook until …

1. In a medium saucepan, cook cabbage in a small amount of water for about 5 minutes, or until tender. Drain, and set aside.
2. In a well-seasoned cast iron skillet, cook bacon and onion until onion is soft and bacon is cooked. Add ham, and cook until heated through. Add butter, then mix in the cooked cabbage and potatoes. Season with paprika, salt, and pepper. Cook until browned on bottom, turn, and brown again.

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