Web2 cups quick cooking oats. 2 cups bird seed mix. 1 cup yellow cornmeal. 1 cup flour. Melt peanut butter and lard over low heat. In a large bowl, mix quick oats, birdseed mix, …
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WebModifying the suet cake recipe. You can add peanut butter to your suet cake mix. If I do this I offset the stickiness of the peanut butter by adding in some oats or cornmeal using …
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WebIn large mixing bowl, thoroughly combine ingredients. Peanut butter should hold everything together without excess globs. It should not be oily. If ingredients aren't sticking, …
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WebThe first step is to cut the fat into small pieces. This will help it melt more quickly and evenly. Place the pieces into a heavy saucepan and heat them over medium-low heat. Continue …
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Web2 cups quick-cooking oats. 2 cups cornmeal. 1 cup all-purpose flour. 1/4 cup sugar. Instructions for All Recipes. Melt the lard/fat/nut butter in a saucepan until completely …
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WebSteps: 1. Mix the dry ingredients of bird seed, oats, and corn meal together and set aside. 2. Combine the shortening and nut butter in a separate bowl and melt. Stir until completely …
WebMelt the suet or lard in a pot on low heat, stirring often. Add the peanut butter and stir until completely melted. Slowly add each dry ingredient and stir. Consistency should be like …
WebHeat the fat slowly over medium-low heat, stirring continually until it has completely melted. Do not allow the mixture to boil or burn. (We have included a printable recipe card at the …
Web2 cups of peanut butter. 6 cups of cornmeal, 5 cups of flour. Directions: Melt the lard and peanut butter together, then add the cornmeal and flour to the melted peanut butter and …
WebMelt the rendered fat and peanut butter together over the stove. Remove from heat and stir in the cornmeal, flour, and any mix-ins. The amount really varies! You can make it super …
WebSimple homemade bird suet recipe. Here’s a simple homemade suet recipe you can make at home: Ingredients: 1 cup of animal fat (such as lard or bacon grease)
WebBird Suet Recipe. Melt the Fat: Start by melting the unsalted lard or beef fat in a saucepan over low heat. Keep the temperature low to avoid any burns or overheating. Mix in the …
WebInstructions: Prepare the Fat: Cut the raw suet or beef fat into small chunks. Melt it in a pot over low heat until it becomes a liquid. Mix In Birdseed: In a separate bowl, combine the …
WebBird Suet Recipe without Lard. Add the peanut butter and beef/mutton fat or vegetable shortening to the pot and place the mixture on a stove. Heat the mixture at low-medium …
WebMethod: Place chopped suet or lard in a glass bowl. Microwave on full heat for 30 seconds. Check if melted and heat in the microwave again for another 15 or 30 seconds. Remove …
WebStep 2: Create the dry oats and seeds. Not a difficult process but now its time to mix up the bird seeds and the oats in a large mixing bowl - all while the fat in the pan is cooling. To …