WebSep 22, 2015 · Place the celery stalks, carrots, potatoes, onion, and bay leaves on top of the beef in the slow cooker. Now pour the liquid mixture over the meat and vegetables in the …
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WebAug 28, 2022 · Sauté over low heat for 7 to 8 minutes until vegetables begin to soften. Add the potatoes, mushrooms, vegetable stock, red wine, tomato paste, Worcestershire …
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WebMar 20, 2013 · Simmer on low. Add vegetables. Thirty minutes before serving, add the onion, rutabaga, carrots, parsnips and potatoes. …
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WebJul 29, 2023 · Preheat the oven to 300°F. Place the chuck roast into a gallon-sized zippered bag. Add the salt and pepper, seal the bag and toss to coat the meat in the spices. Add …
WebOct 15, 2023 · Pat the beef dry with paper towels. Season with salt and pepper. Sear the beef. In a large stockpot or Dutch oven, heat the oil over medium-high heat. Working in batches, place the beef in the pot and …
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WebOct 22, 2023 · Cook Stew: Cover the pot and bake for two and a half hours at 375°F. (After two hours, check that there’s enough liquid.) Once the meat and veggies are fork-tender, remove the Dutch oven from the oven, …
WebFeb 29, 2024 · Step 3. Cover and cook, skimming broth from time to time, until the beef is tender, about 1½ hours. Add the onions and carrots and simmer, covered, for 10 minutes. Add the potatoes and simmer until …
WebSep 16, 2015 · Instructions. Season the stew meat with salt and pepper. Heat a large stockpot or Dutch oven to medium-high. Brown the beef on all sides. Remove the meat and any juices from the pan and set aside. Add …
WebJan 15, 2021 · Cook until the vegetables are slightly translucent. Stir in the tomato paste to evenly coat the meat. Add the red wine, beef broth, bundle of thyme and bay leaf and bring the Dutch oven to a boil. Cover the pot …
WebOct 24, 2022 · Cook for 2 hours. After 2 hours, remove the pot from the oven and place back onto the stove. Whisk cornstarch and 1 cup of beef, and pour that slurry into the stew. Then add the potatoes, carrots, and …
WebFeb 4, 2020 · Add the 2 cups beef broth, 2 ½ cups carrots, 1 ½ cups celery, and 3 cups potatoes. Pop the lid on the pot and lock the pressure valve to seal. Set to cook for 25 minutes on meat/stew mode (high pressure). Do …
WebJan 18, 2017 · Preheat oven to 350°F (180°C). Season beef cubes on all sides with Cajun seasoning or salt and pepper. Dredge pieces in flour, shaking off excess. Heat a Dutch oven or heavy pot over medium high …
WebOct 24, 2023 · In a 5 or 6 qt dutch oven, heat the oil on medium heat. Brown the stew meat on medium heat, until just browned but not cooked through. Season with salt and pepper as it cooks. Add the remainder of …
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WebMar 4, 2024 · Remove and set aside. Sauté the onions, carrots and celery in the same pot until they start to turn golden brown then add the garlic and herbs and cook for another minute. Add the tomato paste and stir into …
WebAdd the remaining 2/3 cup of wine, the beef broth, the seared meat (and juices), 2 teaspoons salt and 1 teaspoon pepper. Bring to a simmer, …
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WebFeb 29, 2024 · Marinate the meat: In a large bowl, combine all the marinade ingredients. Mix well and refrigerate in the bowl or a thick sealable plastic bag for at least 2 hours or up to …
WebFeb 2, 2011 · Add the beef back into the pan and sprinkle with the flour. Stir until the flour is dissolved. Add the wine, broth, water, thyme, bay leaves, and sugar. Bring to a boil, then cover and braise in the oven for 2 hours. …
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