WEBJul 29, 2023 · Preheat the oven to 300°F. Place the chuck roast into a gallon-sized zippered bag. Add the salt and pepper, seal the bag and toss to coat the meat in the spices. Add …
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WEBJan 18, 2017 · Season beef cubes on all sides with Cajun seasoning or salt and pepper. Dredge pieces in flour, shaking off excess. Heat a Dutch …
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WEBFeb 1, 2023 · Prep the beef: Trim the meat of excess fat and slice into 3-inch chunks. Season evenly on all sides with 2 teaspoons salt. Heat the …
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WEBSep 16, 2015 · Instructions. Season the stew meat with salt and pepper. Heat a large stockpot or Dutch oven to medium-high. Brown the beef on …
WEBOct 24, 2022 · Cook for 2 hours. After 2 hours, remove the pot from the oven and place back onto the stove. Whisk cornstarch and 1 cup of beef, and pour that slurry into the stew. Then add the potatoes, carrots, and …
WEBFeb 4, 2020 · Add the 2 cups beef broth, 2 ½ cups carrots, 1 ½ cups celery, and 3 cups potatoes. Pop the lid on the pot and lock the pressure valve to seal. Set to cook for 25 minutes on meat/stew mode (high pressure). Do …
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WEBNov 26, 2016 · In a large Dutch oven, heat olive oil over medium heat. Add meat chunks and brown on all sides. Set aside leftover seasoned flour. Add broth, bay leaves, thyme, Worcestershire sauce, and red wine. Bring to …
WEBOct 22, 2023 · Cook Stew: Cover the pot and bake for two and a half hours at 375°F. (After two hours, check that there’s enough liquid.) Once the meat and veggies are fork-tender, remove the Dutch oven from the oven, …
WEBAug 19, 2022 · Increase the heat to medium-high and add the beef cubes to the pan. Generously season with salt and pepper. Cook until the beef is brown on all sides. Remove from the pan and set aside. Add the wine to …
WEBDec 12, 2022 · Pour the vegetable-wine mixture over the beef and mix well to combine. Add enough broth to cover the beef. Cook on low for 6 hours. In a medium sauté pan over medium heat, melt the butter. Add the …
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WEBMar 17, 2011 · Step 3. Heat the oil in a large Dutch oven or wide-bottomed pot with a tight-fitting lid over medium-high heat. Cook the meat, in batches, until well browned on all sides, 6 to 8 minutes
WEBMar 4, 2024 · Remove and set aside. Sauté the onions, carrots and celery in the same pot until they start to turn golden brown then add the garlic and herbs and cook for another minute. Add the tomato paste and stir into …
WEBJan 3, 2022 · Brown half of the stew meat, and transfer it to a paper towel-lined plate. Add the remaining meat to the Dutch oven, brown all sides, and place it with the other …
WEBFeb 29, 2024 · Marinate the meat: In a large bowl, combine all the marinade ingredients. Mix well and refrigerate in the bowl or a thick sealable plastic bag for at least 2 hours or …
WEBMay 26, 2019 · Method. STEP 1. Dust the beef in the seasoned flour then shake off the excess. STEP 2. Heat 1 tbsp of olive oil in a large non-stick frying pan. Brown the beef all over in batches and scoop out onto a …
WEBJan 15, 2021 · Cook until the vegetables are slightly translucent. Stir in the tomato paste to evenly coat the meat. Add the red wine, beef broth, bundle of thyme and bay leaf and bring the Dutch oven to a boil. Cover the pot …
WEBJan 20, 2021 · Strain the soaked mushrooms through a coffee filter set inside a strainer, saving the liquid. Chop the porcini mushrooms finely. Cook: Heat a minimum 5-qt dutch oven or heavy bottomed pan over …