Easy Beef Pasties Recipe

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WEBMar 14, 2016 · Once dough has formed a ball-like consistency, remove from mixer or food processor. Place dough in refrigerator and chill for …

Rating: 5/5(1)
Total Time: 2 hrs 25 mins
Category: Main Course, Main Dishes
Calories: 880 per serving
1. Preheat the oven to 350 degrees F.
2. Mix together flour and shortening in a mixer or food processor. Drizzle in water slowly and dough will start to bind together. Once dough has formed a ball-like consistency, remove from mixer or food processor. Place dough in refrigerator and chill for one hour before rolling out dough.
3. Line a baking sheet with parchment paper.
4. Combine beef, carrots, potato, onions, garlic and seasonings.

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WEBMar 7, 2021 · Preheat the oven to 180C / 350F and a line two baking trays with baking paper or silicone mats. Remove puff pastry sheets from the …

Rating: 4.4/5(251)
Total Time: 30 mins
Category: Dinner
Calories: 217 per serving
1. Cook Savoury Mince following the instructions in this post.
2. Preheat the oven to 180C / 350F and a line two baking trays with baking paper or silicone mats.
3. Remove puff pastry sheets from the freezer, seperate and allow to thaw partially.
4. Use a round cookie cutter or a wide mouth mug to cut 4 rounds into each pastry sheet.

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WEBApr 27, 2010 · Preheat oven to 450 degrees. Get out a large nonstick baking sheet and set aside. Combine first 9 ingredients in a large mixing bowl and stir well to combine. Set aside. Take one of the 4 dough …

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WEBJun 8, 2022 · In a large bowl, combine the first 9 ingredients; set aside. On a lightly floured surface, roll out a fourth of the dough into an 8-in. circle. …

Rating: 5/5(2)
Total Time: 40 mins
Category: Dinner
Calories: 724 per serving
1. In a large bowl, combine the first 9 ingredients; set aside.
2. On a lightly floured surface, roll out a fourth of the dough into an 8-in. circle.
3. Mound 1 cup filling on half of circle. Moisten edges with water; fold crust over filling and press the edges with a fork to seal. , Place on an ungreased baking sheet.
4. Repeat with remaining dough and filling.

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WEBDec 14, 2017 · Add ground beef then season with garlic powder, salt, and pepper. Cook until no longer pink, drain grease, and return to pan. Add in the carrots, potatoes, and peas. Add the beef broth, cheese, and …

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WEBMar 31, 2023 · After 30 minutes, preheat the oven to 400* and line a baking tray with parchment paper. In a skillet over medium heat, brown the ground beef until cooked thoroughly, Season with salt and pepper. Place the …

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WEBMay 27, 2016 · Heat the oil in a large frying pan and fry the onions until softened, then add the green pepper. Next, throw in the meat and fry until it starts to brown. In a small bowl, mix the HP sauce (or Worcestershire …

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WEBSTEP 2. Turn half the crumbs out on a piece of plastic wrap and press them into a 1-inch thick disk. Repeat with the rest of the dough and refrigerate for at least an hour.

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WEBPreheat the oven to 400°F (200°C). In a large skillet, cook the ground meat over medium heat until browned and cooked through. Drain any excess fat. Add the diced potatoes, …

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WEBSauté veggies and meat mixture briefly on medium to high heat. Let cook for about five minutes. This brief cooking is done to ensure that meats are cooked properly throughout the duration of baking the pastry. Set the …

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WEBHold cold until construction. For the crust: Preheat the oven to 350 degrees F. Portion the pastry in 8 triangles, allowing the dough to soften. Next, …

Author: Robert Irvine
Steps: 2
Difficulty: Easy

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WEBAug 30, 2011 · ½ 15 ounce package (1 crust) rolled refrigerated unbaked piecrust. ⅔ cup chopped cooked beef, pork, veal, and/or lamb. ⅔ cup chopped cooked potato, carrot, turnip, and/or rutabaga; cooked corn or …

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WEBJul 31, 2022 · In a skillet, cook beef over medium heat until no longer pink, 5-7 minutes; crumble meat; drain. Add flour, seasoned salt and parsley; stir until well coated. Dissolve bouillon in water; stir into meat mixture. Add …

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WEBOn a surface sprinkled with baking mix, roll each dough ball to make a round, rectangle, or oval about ⅛ to ¼ inch thick. Spoon ⅙ of the beef mixture onto one side of each dough …

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WEBJan 4, 2020 · When melted toss in mushrooms and cook until browned; approximately 8 minutes. Add onions and continue cooking for 2-3 minutes or until onions start to soften and mushrooms turn golden brown. …

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WEBPreheat the oven to 425 degrees F. To make the filling: Heat the olive oil in a saucepan set over a medium heat, add the onions, garlic, ginger, and …

Author: Rachel Allen
Steps: 10
Difficulty: Easy

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