Easy Beef Pasties Recipe

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DirectionsStep1Preheat the oven to 350 degrees F.Step2Mix together flour and shortening in a mixer or food processor. Drizzle in water slowly and dough will start to bind together. Once dough has formed a ball-like consistency, remove from mixer or food processor. Plac…Step3Line a baking sheet with parchment paper.Step4Combine beef, carrots, potato, onions, garlic and seasonings.Step5Separate dough into 6 even pieces and form into balls. Roll out each piece of dough onto lightly floured surface. Keep others cold before rolling out each into an 8-inch circle. Divide filling evenly between the 6 pastries…IngredientsIngredients3 cupsAll-Purpose Flour (plus extra for rolling dough)1 cupShortening1 cupIce Cold Water1 poundGround Beef1 Large Russet Potato (cubed)4 Medium Potatoes (diced)1 Medium Yellow Onion (chopped)3 clovesGarlic (chopped)1 teaspoonGround Oregano½ teaspoonPepper1 Egg (whipped for egg wash)See moreNutritionalNutritional880 Calories51 gTotal Fat81 mgCholesterol81 gCarbohydrate77 mgSodium24 gProteinFrom allshecooks.comRecipeDirectionsIngredientsNutritionalExplore furtherGreat Grandma Johns' Pasties - Allrecipesallrecipes.comMichigan Pasty (Meat Hand Pie) : Recipes - Cooking Channelcookingchanneltv.comBeef Pasties Recipe Robert Irvine Food Networkfoodnetwork.com10 Best Ground Beef Pasties Recipes Yummlyyummly.comMother's Pasties Recipe: How to Make It - Taste Of Hometasteofhome.comRecommended to you based on what's popular • Feedback

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    Easy Beef Pasties

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  • WEBOct 28, 2021 · Preheat oven to 400 degrees and line two baking sheets with parchment. Roll out pie crusts and use a 8-9" tart pan or other pan, …

    Rating: 4.8/5(34)
    Category: Lunch
    Cuisine: British
    Total Time: 40 mins
    1. Preheat oven to 400 degrees and line two baking sheets with parchment.
    2. Roll out pie crusts and use a 8-9" tart pan or other pan, inverted, to cut the dough into 4 large circles. You may have to reform and roll the dough between cuttings to get all four circles. Lay 2 dough circles on each parchment lined baking sheet.
    3. Pile about 1 1/2 cups of the meat and potato mixture (with juices) onto one half of each dough circle. Spread evenly over that half of the dough circle, leaving about 1/2" rim around the edge for crimping. Sprinkle some sea salt and pepper over the meat and potato mixture.
    4. Use a pastry brush to brush the 1/2" rim of pastry with some of the beaten egg - this will serve as "glue" to seal the pastry edges.

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    WEBMar 7, 2021 · Preheat the oven to 180C / 350F and a line two baking trays with baking paper or silicone mats. Remove puff pastry sheets from the …

    Rating: 4.4/5(251)
    Total Time: 30 mins
    Category: Dinner
    Calories: 217 per serving
    1. Cook Savoury Mince following the instructions in this post.
    2. Preheat the oven to 180C / 350F and a line two baking trays with baking paper or silicone mats.
    3. Remove puff pastry sheets from the freezer, seperate and allow to thaw partially.
    4. Use a round cookie cutter or a wide mouth mug to cut 4 rounds into each pastry sheet.

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    WEBAug 20, 2021 · 1. Make the pie dough by pulsing together flour, butter, and buttermilk in a food processor until it forms crumbs that just begin to …

    1. Before you begin measuring everything out, place the cubed butter in the freezer to chill.
    2. Preheat oven to 400°F.
    3. Whisk together egg and milk in a small bowl to make your egg wash.

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    WEBDec 14, 2017 · Add ground beef then season with garlic powder, salt, and pepper. Cook until no longer pink, drain grease, and return to pan. Add …

    1. Bring water to a boil in a small pot. Add in the prepared carrots and potatoes. Put the peas on the counter to thaw. Bring to a boil and cook about ten minutes or until done.
    2. Preheat large frying pan to medium heat. Add onions, and saute a few minutes until softened. Add ground beef then season with garlic powder, salt, and pepper. Cook until no longer pink, drain grease, and return to pan.
    3. Add in the carrots, potatoes, and peas. Add the beef broth, cheese, and parsley. Stir well until the cheese is melted. Turn off heat, and remove to cool.
    4. Preheat oven to 375-degrees. Then proceed to form the pasties.

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    WEBPreheat the oven to 400°F (200°C). In a large skillet, cook the ground meat over medium heat until browned and cooked through. Drain any excess fat. Add the diced potatoes, …

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    WEBOct 11, 2023 · Preheat the oven to 450 degrees. Shred the roast or chop into bite size pieces. Peel and cube the potatoes. Mix the roast, potatoes, salt and pepper in a large bowl. Unroll the pie crusts and cut in half. Put …

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    WEBMar 19, 2023 · Step 3: Assemble the Pasties: Preheat the oven to 400F. Line 2 large baking sheets with parchment paper or silpat liners. Working with 1 ball of dough at a time, roll it out on a floured surface to a circle …

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    WEBJan 26, 2009 · Step 1. Blend both flours and salt in processor 5 seconds. Drop in shortening by tablespoonfuls. Cut in until coarsely diced. Add butter. Cut in until coarse meal forms. Transfer to bowl. Add 7

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    WEBJan 14, 2009 · Step 1. Blend both flours and salt in processor 5 seconds. Drop in shortening by tablespoonfuls. Cut in until coarsely diced. Add butter. Cut in until coarse meal forms. Transfer to bowl. Add 7

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    WEBMay 27, 2016 · Heat the oil in a large frying pan and fry the onions until softened, then add the green pepper. Next, throw in the meat and fry until it starts to brown. In a small bowl, mix the HP sauce (or Worcestershire …

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    WEBInstructions. Preheat the oven to 180C (356F) fan-forced. Line an oven tray with baking paper. Make the filling by mixing all the ingredients (except the egg wash) together in a bowl. To make the dough, heat the butter, water …

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    WEBSTEP 2. Turn half the crumbs out on a piece of plastic wrap and press them into a 1-inch thick disk. Repeat with the rest of the dough and refrigerate for at least an hour.

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    WEBMar 31, 2023 · After 30 minutes, preheat the oven to 400* and line a baking tray with parchment paper. In a skillet over medium heat, brown the ground beef until cooked …

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    WEBRemove meat to a bowl and set aside. To the same skillet, add potatoes, onion, and celery and cook until mostly soft, 6-8 minutes. If there isn't enough fat leftover from the beef, add olive oil or butter to the skillet …

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    WEBJun 8, 2022 · In a large bowl, combine the first 9 ingredients; set aside. On a lightly floured surface, roll out a fourth of the dough into an 8-in. circle. Mound 1 cup filling on half of circle. Moisten edges with water; fold crust …

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    WEBJul 31, 2022 · In a skillet, cook beef over medium heat until no longer pink, 5-7 minutes; crumble meat; drain. Add flour, seasoned salt and parsley; stir until well coated. Dissolve bouillon in water; stir into meat mixture. Add …

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