Easy Beef Fajita Recipe Skillet

Listing Results Easy Beef Fajita Recipe Skillet

WEBJun 5, 2024 · In a small bowl, whisk together the chili powder, cumin, paprika, garlic powder, onion powder, salt & pepper until well combined. Set aside for later. In a large skillet pan, over medium-high heat, cook and …

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WEBJan 6, 2021 · Step 2 – Season the steak with salt and pepper before placing in a cast iron skillet over medium high heat for 5.5 – 7 minutes …

Rating: 5/5(1)
Total Time: 2 hrs 30 mins
Category: Dinner, Main Course
Calories: 287 per serving
1. Add the oil, lime juice, garlic, cumin, chili powder, paprika and cilantro to a small bowl and whisk to combine. Place the steak into a large bowl or large Ziploc bag and pour the marinade over the steak. If using a Ziploc bag, massage the bag to ensure the marinade covers the entire surface of the steak. If using a bowl, toss the steak to evenly coat.
2. Cover and marinate in the refrigerator for a minimum of 2 hours, if time permits.
3. Right before cooking, remove the steak and transfer to a large cutting board. Pat dry with paper towels. Season liberally with the salt and pepper.
4. Add 1 tablespoon of oil to a large cast iron skillet and heat over medium-high heat. Add the steak to the skillet and cook for 5.5-7.5 minutes per side, flipping halfway through. (*Note 3) Reference the cooking temp chart in the post if you're unsure of the final temp you're aiming for.

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WEBJun 9, 2024 · Heat the oil in a large, deep skillet over medium-high heat. Add the bell peppers, onions, and half the spices. Cook, stirring often, …

Rating: 5/5(206)
Calories: 420 per serving
Category: Main Course
1. In a small bowl, mix together the seasoning ingredients. You can mix them in two separate bowls - half will season the veggies and the second half will season the meat.
2. Heat the oil in a large, deep skillet over medium-high heat, about 2 minutes. Add the bell peppers, the onions, and half the spices. Cook, stirring often, until just tender, about 5 minutes. Remove the vegetables to a plate.
3. Add the steak slices and the remaining spices to the same skillet. Stir-fry just until no longer raw, 3-4 minutes. The beef doesn't need to be fully cooked at this point. It will finish cooking when you add back the vegetables.
4. Return the vegetables to the skillet. Stir-fry everything together until heated through, 1-2 more minutes.

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WEBMar 2, 2016 · Remove beef onto a plate and cover loosely with foil. Return skillet to stove, still on high heat, and heat 1/2 tbsp oil. Add onions, …

Rating: 4.8/5(23)
Total Time: 30 mins
Category: BBQ, Dinner
Calories: 392 per serving
1. Place the Marinated Beef ingredients in a ziplock bag, massage to coat then refrigerate for 2 hour to overnight.
2. Remove beef from marinade 30 minutes prior to cooking (to bring to room temperature) and pat dry with paper towels. Discard marinade.
3. Drizzle 1/2 tbsp of oil on each side of the beef (1 tbsp in total).
4. Heat the BBQ or a skillet on high heat. Cook beef to your liking. (Note 4)

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WEBJun 4, 2018 · Instructions. Add the steak to the cast iron skillet on medium high heat and sear 2 minutes on each side. Remove the steak from the pan and add the canola oil, garlic, bell peppers and onions. Cook for an 3-5 …

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WEBOct 24, 2019 · In a small bowl, combine chili powder, cumin, paprika, garlic, 1 teaspoon salt and 1/2 teaspoon pepper. Season steak with chili powder mixture. Brush steak with 1 tablespoon canola oil. Add steak to grill, and …

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WEBFeb 2, 2024 · Make shallow, diagonal cuts across the steak in two directions. Rub the spice mixture onto the steak, and place it in a ziptop bag. Whisk the juice, oil, Worcestershire, and honey together. Add the …

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WEBApr 1, 2024 · Combine marinade ingredients in a gallon freezer bag. Add the steak and marinate for 25-30 minutes while you prepare remaining ingredients. Sear the steak on each side until cooked through. Set aside …

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WEBOct 10, 2023 · Step 1: In a large skillet over medium-high heat, warm olive oil. When the oil is hot, add ground beef. Cook the meat for 2-3 minutes until no longer pink, breaking it …

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WEBOct 27, 2023 · In a large skillet over medium-high heat, add the peppers, onion, minced garlic, and olive oil. Stir until cooked, about 10 minutes. Remove the peppers and onions from the skillet and set aside. In the …

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WEBAug 25, 2022 · Add half the steak strips and cook until medium rare. Sprinkle one tablespoon of seasoning over the steak adding one tablespoon of water. Cook for another 1-2 minutes, then remove from …

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WEBMar 24, 2016 · Add the onions and cook, stirring occasionally, until tender and beginning to brown at the edges, about 10 minutes. Add the garlic and cook until fragrant, about 2 …

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WEBOct 8, 2019 · Cut the peppers and onions into thin strips. Heat the remaining 1 tbsp oil over high heat in a large skillet. Once hot, carefully place the peppers and onions in the …

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WEBDec 15, 2023 · Then, sprinkle with 1 tablespoon of taco or fajita seasoning. 3. Cook the flank steak for around 1-2 minutes per side, until medium-rare. Set aside. 4. To the same skillet, add the remaining oil and stir fry the …

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WEBOct 16, 2023 · Step 1: In a large skillet over medium-high heat, add the oil and pound of ground beef. Break the meat up with a wooden spoon, and sauté for 5-7 minutes until there is no pink remaining. Add the fajita …

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WEBJun 10, 2020 · Make the Marinade – In a medium bowl whisk together olive oil, soy sauce, jalapeno, garlic, cumin, salt, pepper, and lime zest. Remove ¼ cup and transfer it to a …

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WEBMay 2, 2019 · Place steak on cutting board or plate. Save the juices on the pan to add to the fajitas. Slice steak into very thin strips. Be sure to slice against the grain. Set aside along with the pan juices. In a microwave …

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