Easy Beef Fajita Recipe Skillet

Steak Fajitas Recipe Healthy Recipes Blog

WEB6 days ago · Heat the oil in a large, deep skillet over medium-high heat. Add the bell peppers, onions, and half the spices. Cook, stirring often, …

1. In a small bowl, mix together the seasoning ingredients. You can mix them in two separate bowls - half will season the veggies and the second half will season the meat.
2. Heat the oil in a large, deep skillet over medium-high heat, about 2 minutes. Add the bell peppers, the onions, and half the spices. Cook, stirring often, until just tender, about 5 minutes. Remove the vegetables to a plate.
3. Add the steak slices and the remaining spices to the same skillet. Stir-fry just until no longer raw, 3-4 minutes. The beef doesn't need to be fully cooked at this point. It will finish cooking when you add back the vegetables.
4. Return the vegetables to the skillet. Stir-fry everything together until heated through, 1-2 more minutes.

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Beef Fajita Skillet Cooking Made Healthy

WEBJun 4, 2018 · Instructions. Add the steak to the cast iron skillet on medium high heat and sear 2 minutes on each side. Remove the steak from the …

1. Add the steak to the cast iron skillet on medium high heat and sear 2 minutes on each side.
2. Remove the steak from the pan and add the canola oil, garlic, bell peppers and onions.
3. Cook for an 3-5 minutes, stirring occasionally.
4. Mix the remaining ingredients in a small bowl.

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Super Easy Steak Fajitas (in one skillet!) Dinner, then …

WEBApr 13, 2019 · In a large skillet on medium-high heat add the steak and cook for 5 minutes on each side. Remove the steak and set aside to rest …

1. Add the chili powder, kosher salt, paprika, cayenne pepper and the cumin to a small bowl and mix before rubbing on the steak and letting marinade for 30 minutes (optional).
2. Add half the canola oil to a large cast iron skillet on medium high heat and add the skirt steak to the pan, cooking for 3-4 minutes on each side before removing from the pan.
3. Add the rest of the canola oil and the onions, bell peppers and garlic to the pan and cook for 4-5 minutes.
4. Slice the steak against the grain thinly, add it back into the pan and squeeze half the lime wedges over the pan before serving.

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The Very BEST Steak Fajitas Recipe Little Spice Jar

WEBJan 30, 2023 · Coat the steak with the marinade and let sit covered in the refrigerator for at least 2-4 hours and ideally overnight (or see …

1. STEAK MARINADE: Combine the ingredients for the marinade in a large shallow bowl. Give it a taste and check for seasonings, adjust to preference. Coat the steak with the marinade and let sit covered in the refrigerator for at least 2-4 hours and ideally overnight. Remove from the refrigerator 30 minute prior to cooking.
2. Set a large cast iron skillet or pan over high heat and let heat up for a couple of minutes. Add the steak to the pan and fry on each side for about 3-5 minutes or longer if you'd like it more done. Feel for desired firmness. The 3 minutes/side will yield a medium rare doneness. If the pan becomes too hot, reduce the heat to medium high. Remove the steak from the pan and allow to rest for several minutes tented with a piece of foil. Slice the meat against the grain into thin slices. I like to do so on an angle so the meat slices are tender and thin.
3. FAJITA VEGGIES: Add the remaining tablespoon of oil to the pan over high heat, add in the onions, poblano, and bell peppers. Let the veggies begin to sizzle and toss as necessary, cook for a total of 2-3 minutes or longer if you prefer them softer, season with a pinch of salt and pepper. [b]If your pan is small, cook the veggies in a few batches so they don't steam.[/b]
4. ASSEMBLY: Serve them in tortillas or on rice bowls topped with your favorite toppings!

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