Easy Beef Fajita Recipe Skillet

Healthy & Easy Beef Fajitas You Can Make in 15 Minutes

WEBAug 5, 2016 · Step 3: Peel and slice the red onion. Set aside. Step 4: Once the skillet is hot, add a splash of oil. When the oil is hot, cook the beef …

Rating: 5/5(27)
1. Heat a cast-iron skillet over medium heat.
2. Wash and deseed bell peppers, then slice them into 1/4" (0.5 cm) thick long stripes. Set aside.
3. Peel and slice red onion. Set aside.
4. Once skillet is hot, add a splash of oil. When the oil is hot, add stir-fry strips in 2-3 batches. Make sure the strips don't touch each other.

Preview

See Also:

Show details

Steak Fajitas Recipe Healthy Recipes Blog

WEB6 days ago · Heat the oil in a large, deep skillet over medium-high heat. Add the bell peppers, onions, and half the spices. Cook, stirring often, …

1. In a small bowl, mix together the seasoning ingredients. You can mix them in two separate bowls - half will season the veggies and the second half will season the meat.
2. Heat the oil in a large, deep skillet over medium-high heat, about 2 minutes. Add the bell peppers, the onions, and half the spices. Cook, stirring often, until just tender, about 5 minutes. Remove the vegetables to a plate.
3. Add the steak slices and the remaining spices to the same skillet. Stir-fry just until no longer raw, 3-4 minutes. The beef doesn't need to be fully cooked at this point. It will finish cooking when you add back the vegetables.
4. Return the vegetables to the skillet. Stir-fry everything together until heated through, 1-2 more minutes.

Preview

See Also:

Show details

Beef Fajita Skillet Cooking Made Healthy

WEBJun 4, 2018 · Instructions. Add the steak to the cast iron skillet on medium high heat and sear 2 minutes on each side. Remove the steak from the …

1. Add the steak to the cast iron skillet on medium high heat and sear 2 minutes on each side.
2. Remove the steak from the pan and add the canola oil, garlic, bell peppers and onions.
3. Cook for an 3-5 minutes, stirring occasionally.
4. Mix the remaining ingredients in a small bowl.

Preview

See Also:

Show details

Quick and Easy Skillet Steak Fajitas Foodie and Wine

WEBJan 6, 2021 · Step 2 – Season the steak with salt and pepper before placing in a cast iron skillet over medium high heat for 5.5 – 7 minutes …

1. Add the oil, lime juice, garlic, cumin, chili powder, paprika and cilantro to a small bowl and whisk to combine. Place the steak into a large bowl or large Ziploc bag and pour the marinade over the steak. If using a Ziploc bag, massage the bag to ensure the marinade covers the entire surface of the steak. If using a bowl, toss the steak to evenly coat.
2. Cover and marinate in the refrigerator for a minimum of 2 hours, if time permits.
3. Right before cooking, remove the steak and transfer to a large cutting board. Pat dry with paper towels. Season liberally with the salt and pepper.
4. Add 1 tablespoon of oil to a large cast iron skillet and heat over medium-high heat. Add the steak to the skillet and cook for 5.5-7.5 minutes per side, flipping halfway through. (*Note 3) Reference the cooking temp chart in the post if you're unsure of the final temp you're aiming for.

Preview

See Also:

Show details