Easy Beef Fajita Recipe Skillet

Super Easy Steak Fajitas (in one skillet!) Dinner, then …

WEBApr 13, 2019 · Steak Fajitas: Add steak to a medium mixing bowl with half the oil and 2 tablespoons of the fajita seasoning, mixing to combine. In a …

Rating: 4.9/5(11)
1. Add the chili powder, kosher salt, paprika, cayenne pepper and the cumin to a small bowl and mix before rubbing on the steak and letting marinade for 30 minutes (optional).
2. Add half the canola oil to a large cast iron skillet on medium high heat and add the skirt steak to the pan, cooking for 3-4 minutes on each side before removing from the pan.
3. Add the rest of the canola oil and the onions, bell peppers and garlic to the pan and cook for 4-5 minutes.
4. Slice the steak against the grain thinly, add it back into the pan and squeeze half the lime wedges over the pan before serving.

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Steak Fajitas Recipe Healthy Recipes Blog

WEB6 days ago · Heat the oil in a large, deep skillet over medium-high heat. Add the bell peppers, onions, and half the spices. Cook, stirring often, …

Rating: 5/5(206)
1. In a small bowl, mix together the seasoning ingredients. You can mix them in two separate bowls - half will season the veggies and the second half will season the meat.
2. Heat the oil in a large, deep skillet over medium-high heat, about 2 minutes. Add the bell peppers, the onions, and half the spices. Cook, stirring often, until just tender, about 5 minutes. Remove the vegetables to a plate.
3. Add the steak slices and the remaining spices to the same skillet. Stir-fry just until no longer raw, 3-4 minutes. The beef doesn't need to be fully cooked at this point. It will finish cooking when you add back the vegetables.
4. Return the vegetables to the skillet. Stir-fry everything together until heated through, 1-2 more minutes.

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Beef Fajita Skillet Cooking Made Healthy

WEBJun 4, 2018 · Instructions. Add the steak to the cast iron skillet on medium high heat and sear 2 minutes on each side. Remove the steak from the …

1. Add the steak to the cast iron skillet on medium high heat and sear 2 minutes on each side.
2. Remove the steak from the pan and add the canola oil, garlic, bell peppers and onions.
3. Cook for an 3-5 minutes, stirring occasionally.
4. Mix the remaining ingredients in a small bowl.

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Quick and Easy Skillet Steak Fajitas Foodie and Wine

WEBJan 6, 2021 · Step 2 – Season the steak with salt and pepper before placing in a cast iron skillet over medium high heat for 5.5 – 7 minutes …

1. Add the oil, lime juice, garlic, cumin, chili powder, paprika and cilantro to a small bowl and whisk to combine. Place the steak into a large bowl or large Ziploc bag and pour the marinade over the steak. If using a Ziploc bag, massage the bag to ensure the marinade covers the entire surface of the steak. If using a bowl, toss the steak to evenly coat.
2. Cover and marinate in the refrigerator for a minimum of 2 hours, if time permits.
3. Right before cooking, remove the steak and transfer to a large cutting board. Pat dry with paper towels. Season liberally with the salt and pepper.
4. Add 1 tablespoon of oil to a large cast iron skillet and heat over medium-high heat. Add the steak to the skillet and cook for 5.5-7.5 minutes per side, flipping halfway through. (*Note 3) Reference the cooking temp chart in the post if you're unsure of the final temp you're aiming for.

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