Easy Beef Fajita Recipe Skillet

Listing Results Easy Beef Fajita Recipe Skillet

WEBAug 5, 2016 · Step 3: Peel and slice the red onion. Set aside. Step 4: Once the skillet is hot, add a splash of oil. When the oil is hot, cook the beef

Rating: 5/5(27)
Total Time: 15 mins
Category: Main Course
Calories: 336 per serving
1. Heat a cast-iron skillet over medium heat.
2. Wash and deseed bell peppers, then slice them into 1/4" (0.5 cm) thick long stripes. Set aside.
3. Peel and slice red onion. Set aside.
4. Once skillet is hot, add a splash of oil. When the oil is hot, add stir-fry strips in 2-3 batches. Make sure the strips don't touch each other.

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WEB6 days ago · Heat the oil in a large, deep skillet over medium-high heat. Add the bell peppers, onions, and half the spices. Cook, stirring often, …

1. In a small bowl, mix together the seasoning ingredients. You can mix them in two separate bowls - half will season the veggies and the second half will season the meat.
2. Heat the oil in a large, deep skillet over medium-high heat, about 2 minutes. Add the bell peppers, the onions, and half the spices. Cook, stirring often, until just tender, about 5 minutes. Remove the vegetables to a plate.
3. Add the steak slices and the remaining spices to the same skillet. Stir-fry just until no longer raw, 3-4 minutes. The beef doesn't need to be fully cooked at this point. It will finish cooking when you add back the vegetables.
4. Return the vegetables to the skillet. Stir-fry everything together until heated through, 1-2 more minutes.

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WEBJun 4, 2018 · Instructions. Add the steak to the cast iron skillet on medium high heat and sear 2 minutes on each side. Remove the steak from the …

Servings: 4
Total Time: 30 mins
Estimated Reading Time: 4 mins
Calories: 281 per serving
1. Add the steak to the cast iron skillet on medium high heat and sear 2 minutes on each side.
2. Remove the steak from the pan and add the canola oil, garlic, bell peppers and onions.
3. Cook for an 3-5 minutes, stirring occasionally.
4. Mix the remaining ingredients in a small bowl.

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WEBJan 6, 2021 · Step 2 – Season the steak with salt and pepper before placing in a cast iron skillet over medium high heat for 5.5 – 7 minutes …

1. Add the oil, lime juice, garlic, cumin, chili powder, paprika and cilantro to a small bowl and whisk to combine. Place the steak into a large bowl or large Ziploc bag and pour the marinade over the steak. If using a Ziploc bag, massage the bag to ensure the marinade covers the entire surface of the steak. If using a bowl, toss the steak to evenly coat.
2. Cover and marinate in the refrigerator for a minimum of 2 hours, if time permits.
3. Right before cooking, remove the steak and transfer to a large cutting board. Pat dry with paper towels. Season liberally with the salt and pepper.
4. Add 1 tablespoon of oil to a large cast iron skillet and heat over medium-high heat. Add the steak to the skillet and cook for 5.5-7.5 minutes per side, flipping halfway through. (*Note 3) Reference the cooking temp chart in the post if you're unsure of the final temp you're aiming for.

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WEBDec 15, 2023 · Then, sprinkle with 1 tablespoon of taco or fajita seasoning. 3. Cook the flank steak for around 1-2 minutes per side, until medium-rare. Set aside. 4. To the same skillet, add the remaining oil and stir fry the …

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WEBAug 25, 2022 · Add half the steak strips and cook until medium rare. Sprinkle one tablespoon of seasoning over the steak adding one tablespoon of water. Cook for another 1-2 minutes, then remove from …

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WEBOct 27, 2023 · In a large skillet over medium-high heat, add the peppers, onion, minced garlic, and olive oil. Stir until cooked, about 10 minutes. Remove the peppers and onions from the skillet and set aside. In the …

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WEBApr 25, 2024 · Cut the ingredients in half and prepare one flank steak (about 1 lb. total). healthy Tex-Mex meal. This recipe was originally published in July, 2020. It was updated in April, 2024. These easy flank …

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WEBMar 24, 2016 · Add the onions and cook, stirring occasionally, until tender and beginning to brown at the edges, about 10 minutes. Add the garlic and cook until fragrant, about 2 minutes. Add the steak to the skillet and …

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WEBOct 23, 2022 · Step 1: To a small bowl, add the ingredients for the seasoning blend, and mix well. Step 2: In a large bowl, add the ingredients for the marinade, and mix well. Then add in the steak strips, tossing to …

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WEBOct 8, 2019 · Cut the peppers and onions into thin strips. Heat the remaining 1 tbsp oil over high heat in a large skillet. Once hot, carefully place the peppers and onions in the …

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WEBSep 11, 2021 · Sprinkle the lime juice over all (½ over meat, ½ over vegetables). Place the vegetables in an even layer onto the baking pan. Bake on the upper rack of the oven for about 10 minutes (the vegetables …

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WEBJul 28, 2011 · Pierce steak with a fork all over to tenderize. Season steak with cumin, garlic, scallions, salt and pepper. Allow steak to rest at room temp at least 10 minutes before grilling. In a large grill-safe pan such as …

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WEBOct 16, 2023 · Step 1: In a large skillet over medium-high heat, add the oil and pound of ground beef. Break the meat up with a wooden spoon, and sauté for 5-7 minutes until there is no pink remaining. Add the fajita …

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WEBAug 17, 2016 · Heat 2 tablespoons olive oil in a large skillet over medium high heat. Add the marinated steak and cook for 4 minutes on each side for medium rare or until desired doneness (if using flank steak, cook an …

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WEB1 Toss steak slices with Seasoning and oregano in medium bowl. Set aside. Heat oil in large skillet on medium-high heat. Add bell pepper and onion; cook and stir 5 minutes. …

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WEBJun 5, 2024 · In a small bowl, whisk together the chili powder, cumin, paprika, garlic powder, onion powder, salt & pepper until well combined. Set aside for later. In a large skillet pan, over medium-high heat, cook and …

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