Easy Bear Sausage Recipe

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WEBDec 5, 2016 · Add baseball-sized potatoes (smaller will finish cooking too early and fall apart) and large whole carrots to the crock pot, and cover …

Estimated Reading Time: 7 mins

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WEBJul 30, 2021 · Directions. 1. Chunk the bear meat and pork into rough cubes small enough to get through your meat grinder, about 1 inch. 2. In a large tote, mix the bear meat and pork thoroughly, adding in the crushed …

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WEBJan 23, 2024 · Mix pork or game meat chunks in a large oblong non-metal pan. Sprinkle garlic, parsley, sage, thyme, fennel, nutmeg, salt, and …

Cuisine: TRADITIONAL
Total Time: 1 hr 20 mins
Category: ALL RECIPES
Calories: 210 per serving
1. Mix pork or game meat chunks in a large oblong non-metal pan.
2. Sprinkle garlic, parsley, sage, thyme, fennel, nutmeg, salt, and pepper evenly over meat.
3. Pour the avocado oil over the meat and spices
4. Sprinkle the Coconut Sugar over the meat

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WEBApr 1, 2018 · This is a traditional wild meat breakfast sausage. You can make it with elk, moose, wild boar or any other game meat. Cut the bear

Estimated Reading Time: 1 min

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WEBFeb 12, 2024 · Grilling adds a smoky and charred flavor to the sausage, perfect for BBQ gatherings. Baking: Preheat your oven to 375°F (190°C) and place the bear sausage

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WEBOct 13, 2018 · Toss to combine. With a bowl placed at the output of the grinder, run the combined mixture of meat, fat, and seasonings through a 1/4-inch grinder plate. For a coarser sausage, pass the blend through …

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WEBJul 22, 2019 · You can use different methods to give lower fat sausage more moisture. For example, adding fruits, such as chopped apple or raisins will add moisture back. You …

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WEBJan 21, 2011 · Directions. Combine all the ingredients for the base with the seasoning ingredients for your desired sausage variety* in a large bowl. Gently mix the ingredients …

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WEBDec 5, 2018 · Let the stuffed casings rest in the fridge to dry out for 1-2 hours. While the stuffed sausages are resting, soak a panful of applewood chips for 20 minutes. Preheat …

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WEBOct 17, 2018 · Nutrition Facts. 1 cup: 343 calories, 10g fat (3g saturated fat), 65mg cholesterol, 694mg sodium, 41g carbohydrate (1g sugars, 1g fiber), 22g protein. …

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WEBOct 30, 2023 · Step-by-Step Photo Instructions. Preheat the oven to 400 ° convection or 425 ° conventional oven. Combine 2 cups AP flour, 1 tablespoon baking powder, ½ teaspoon baking soda, and ½ teaspoon …

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WEBSep 5, 2023 · How to cook sausages in a pan. For thawed sausages heat a skillet on medium heat and, once hot, add the sausages. Turn every few minutes, for about 10-15 …

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WEBJan 6, 2019 · Cook sausages to brown on the sides, 3-4 minutes per side. Remove sausages and place on the plate with the bacon. Add in the onion, bell pepper and garlic to the same pan. Scrape up any brown bits from …

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WEBJan 11, 2018 · Preheat oven to 350ºF. Lightly spray a 9×13-inch pan with cooking spray. Cook sausage in skillet over medium-high heat until crumbled and no longer pink. Drain …

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WEBApr 1, 2023 · Braised Boar Sausages. Puree a 32 oz can of whole peeled tomatoes with 1 cup chopped celery, carrot and onion. Brown 1 lb sausages in a wide pot, add ½ cup red wine, and the tomato sauce. Cook in the …

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WEBRemove sausage from the oil and place on a cutting board. Allow sausage to cool. Turn the heat down to medium-low. Add minced garlic, peppers and onions to the oil. Saute until the veggies soften, approximately 5 …

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