WebHome chefs can easily make this simple homemade venison summer sausage recipe -- without pork casings or an at-home smoker …
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Web3 ounces (1/2 cup) sugar 1/2 ounce (3 tablespoons) marjoram Directions: Mix salt and cure with coarsely ground venison and pork trimmings. Pack in shallow pan and place in …
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WebVenison Summer Sausage Ingredients 4 lbs. ground venison 3 lbs. ground pork back fat 1 tbs ground mustard seed 1 tbs coarsely ground black pepper 1 tbs salt 1 tbs sugar 1 tbs granulated …
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WebDirections Place the venison in a large mixing bowl. Sprinkle with the curing mixture, mustard seed, garlic salt, pepper, and liquid …
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WebVenison Summer Sausage Recipe Soak 2-3 fibrous casings for 30 minutes in the water. In a grinder, grind the venison and pork together. In a bowl, add seasonings, cure, and …
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Web2 cups water 1 teaspoon onion powder 1⁄4 teaspoon garlic powder (or a tad more) 4 teaspoons cracked black pepper 2 teaspoons mustard seeds 2 teaspoons liquid …
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WebLet the stuffed casings rest in the fridge to dry out for 1-2 hours. While the stuffed sausages are resting, soak a panful of applewood chips for 20 minutes. Preheat the smoker to 112°-130°. Set the pan of …
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WebYou want to set your smoker to 180-220 degrees. I smoke my sausage till they hit 165 degrees. Key step: Remove Sausages from the smoker and put in a ice bath. This ice bath method will stop the cooking …
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WebNov 30, 2019 - Explore Karen Kilpatrick Gregory's board "Venison summer sausage recipe", followed by 193 people on Pinterest. See more ideas about summer sausage …
WebDirections Stir cold water, curing mixture, liquid smoke, mustard seed, garlic powder, and black pepper in a large bowl until curing mixture is dissolved. Mix in venison, Cheddar cheese, and jalapeño …
WebDissolve the Fermento in a cup of water and add to the cold ground meat. Mix the Fermento into the meat by hand or with a meat mixer. When mixed well cover …
WebDice meat into 1″ cubes, running through a grinder with a 4mm plate. Return ground meat to fridge. Combine all spices together into a large bowl, ensuring that salt fully dissolves. …
WebLow Fat; Low Carb; Sugar Free; Time to Make < 15 minutes < 30 minutes < 45 minutes < 1 hour; Recent Searches. egg roll; vegetable stir fry; white bean soup italian; (Top 500 …
WebGrind the meat and mix in the seasoning. Stuff into sausage casings. Smoke 150º for 3 hours in a smokehouse. Remove heat and smoke for 24 to 36 hours or until sausage …
WebThis is the filling I use in mine. You don't have to use the lemon extract and zest. I just love that lemony taste! Filling: 8 ounces cream cheese, softened 1 egg yolk 2 Tbs granular …
WebLandjaeger Sausage Recipe. A great, wild addition to any breakfast, you won’t believe the flavor in this Venison Sausage Patties Recipe. Ingredients: 6 pounds ground venison 2 …