Easy Banana Mini Muffin Recipe

LowFat Banana Muffins Recipe: How to Make It Taste of Home

WEBOct 12, 2022 · Directions. In a large bowl, combine flour, baking powder, baking soda and cinnamon. Combine remaining ingredients; stir into dry ingredients just until moistened. …

1. In a large bowl, combine flour, baking powder, baking soda and cinnamon.
2. Combine remaining ingredients; stir into dry ingredients just until moistened.
3. Coat muffin cups with cooking spray or use paper liners; fill cups two-thirds full.
4. Bake at 350° for 20-25 minutes or until muffins test done.

Preview

See Also:

Show details

Healthy Banana Muffins Tastes Better from Scratch

WEBAug 7, 2023 · Preheat oven to 350 degrees F. Mash bananas in a mixing bowl. Add egg, vanilla, brown sugar, granulated sugar, and cinnamon …

Rating: 5/5
1. Grease a standard muffin pan (or line with paper muffin liners). Preheat oven to 350 degrees F.
2. Mash bananas in a mixing bowl. Add egg, vanilla, brown sugar, granulated sugar, and cinnamon and stir well to combine.
3. In a separate small bowl stir together flour, baking powder, baking soda and salt. Add to banana mixture and stir, just to combine.
4. Gently stir in melted butter. Don't over-mix the batter.

Preview

See Also:

Show details

Healthy Banana Muffins Recipe Cookie and Kate

WEBMay 29, 2024 · Preheat the oven to 325 degrees Fahrenheit (165 degrees Celsius). If necessary, grease all 12 cups of your muffin …

1. Preheat the oven to 325 degrees Fahrenheit (165 degrees Celsius). If necessary, grease all 12 cups of your muffin tin with butter or non-stick cooking spray (my pan is non-stick and didn’t require any grease).
2. In a large bowl, beat the coconut oil and maple syrup together with a whisk. Add the eggs and beat well. Mix in the mashed bananas and milk, followed by the baking soda, vanilla extract, salt and cinnamon.
3. Add the flour and oats to the bowl and mix with a large spoon, just until combined. If you’d like to add any additional mix-ins**, like nuts, chocolate or dried fruit, fold them in now.
4. Divide the batter evenly between the muffin cups, filling each cup about two-thirds full. Sprinkle the tops of the muffins with a small amount of oats (about 1 tablespoon in total), followed by a light sprinkling of sugar (about 1 teaspoon in total). Bake muffins for 22 to 25 minutes, or until a toothpick inserted into a muffin comes out clean.

Preview

See Also:

Show details