WebAlmond Flour – Our main ingredient for low carb banana muffins. Coconut Flour – We only add a little bit of coconut flour, you don’t want too much otherwise it will be way too dry. …
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WebPreparation 1. Preheat oven to 350 degrees F (175 degrees C). Coat muffin pans with non-stick spray, or use paper liners. Sift together the flour, baking powder, baking soda and …
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WebPreheat oven to 350 degrees F. Coat a 24-cup mini muffin tin with cooking spray. Pulse oats in a blender until finely ground. Add baking powder, baking soda and …
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WebPreheat the oven to 180C / 350F and grease mini muffin tray. Mash bananas in a large mixing bowl, then add egg, brown sugar, olive oil and vanilla extract. Stir well …
WebParchment Paper muffin liners are the BEST! See them here… We love to top with a few chocolate chips if they’ll be used for a snack. Walnut or pecans are great …
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