Easy Baked Greek Pork Chops With Creamy Feta Sauce Recipe

Listing Results Easy Baked Greek Pork Chops With Creamy Feta Sauce Recipe

WEBMay 25, 2019 · Pre-heat a skillet or grill pan over medium-high hot until hot then cook the pork chops for 5-6 minutes per side, depending on …

Rating: 4.4/5(34)
Total Time: 25 mins
Category: Dinner
Calories: 343 per serving
1. Whisk together all the marinade ingredients then pour over the pork chops. Allow to marinade for at least 30 minutes but up to 24 hours, covered in the fridge. (Allow chops to come to room temperature before cooking.)
2. To cook, pre-heat a skillet/griddle pan then cook the pork chops for 5-6 minutes (depending on thickness) per side until golden brown and cooked through. Allow to cook for 2-3 minutes on the fat side to render the fat and allow it to crisp. Remove the chops from the pan and allow rest for 5 minutes, covered with foil.
3. Serve the chops with side dishes of your choice.

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WEBMar 15, 2020 · Preheat oven to 230°C / 446°F. Cut potatoes into thin wedges and place in a baking dish or pan. Beat the pork chops using a …

Rating: 4/5(51)
Category: Main Course
Cuisine: Greek
Calories: 814 per serving
1. Preheat oven to 230°C / 446°F.
2. Cut potatoes into thin wedges and place in a baking dish or pan.
3. Beat the pork chops using a meat pounder to tenderize them. You can also use the bottom of a big mug to do this if you don't own a meat pounder. Carefully though, making sure you won't hit the bone with it and break it.
4. Place the pork Chops in the pan as well.

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WEBApr 4, 2014 · Cover and chill. Combine 1 1/2 cups diced tomatoes, 1 cup diced cucumber, and 1/2 cup diced red onion. Sprinkle tomato mixture with 1/8 teaspoon salt; toss to combine. Heat a Grill Pan over mid-high heat …

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WEBApr 3, 2024 · Step 3: Cook the chops in olive oil over medium-high heat until well browned on both sides but still pink in the center, 3 to 5 …

1. Wash and cut slices into the side of each pork chop with the fat and silver skin along the edge. This stops the pork chops from curling.
2. Make cuts every 1 1/2 to 2 inches along that edge. The cuts should be no more than 1/2 an inch deep.
3. Dry pork chops with paper towels and sprinkle both sides with salt and pepper.
4. Heat about 2 tablespoons of oil in a large skillet over medium-high heat until shimmering or a drop of water flicked in it dances.

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WEBFeb 20, 2021 · Wash and pat dry chops and place in a large enough baking dish. In a small bowl, mix lemon juice, oregano, oil, garlic, salt and pepper. Pour on pork in the baking dish. Cover with aluminum foil and …

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WEB3 days ago · Heat a large (12-inch) cast-iron or oven-safe skillet over high heat. When hot, add the oil. Add the pork chops to the skillet and cook until browned on the first side, …

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WEBJun 8, 2022 · Whisk the remaining ingredients together in a shallow dish until well combined. Add the chops, turning to coat them in the marinade. Cover and leave to marinade on the counter top for half an hour. …

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WEBGreek Pork Chops are seared and then Seasoned with Greek Seasoning and served with a Red Greek Sauce and Feta Cheese crumbled over top. If you don’t have my version of Greek Seasoning, Cavenders Seasoning …

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WEBMar 5, 2022 · Turn the heat to medium-high and heat a quality hard-anodized fry pan for 1 minute. Then lay flat the marinated pork chops onto the frying pan and cook for 2 minutes on each side. A total of 4 minutes. …

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WEBNov 1, 2023 · To make the pork chops: Season the pork chops on all sides with the garlic powder, Italian seasoning, salt, and pepper. Heat a large skillet over medium heat and add the olive oil. Once hot, add the …

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WEBSep 8, 2022 · Sear pork chops in skillet for 2 minutes on each side. Reduce heat to medium, and cook chops about 6-8 minutes more, until internal temperature reaches 140°F. Remove pork chops to a plate to …

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WEBAdd pork chops; seal and shake to coat. Melt butter in a 9-inch cast-iron skillet over medium-high heat (see Note). Add chops; cook 2 minutes on each side or until browned. Spoon reserved bell pepper mixture evenly …

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WEBStep 3. Return the skillet to the stove and reduce heat to medium. Add butter to remaining oil in skillet, then add scallions and cook until lightly golden, 2 to 3 minutes. Add snap peas, mint, red-pepper flakes and a …

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WEBJul 7, 2023 · Season both sides of the chops evenly with Greek seasoning. Heat a large nonstick skillet over medium-high heat. Add 1 tablespoon oil. Place 2 chops in the hot …

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WEBFeb 20, 2023 · Directions. In a small bowl, stir together rosemary, basil, garlic, and pepper. Heat olive oil in a large skillet over medium heat. Dip pork chops in lemon juice, and …

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WEBdirections. Set oven to 400 degrees. Prepare a large oven-proof skillet. In a bowl stir the first 6 ingredients together until well blended. In a shallow dish mix the flour with salt, pepper …

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WEBJul 6, 2023 · In the same skillet you used for the pork chops, lower the heat to medium and melt the butter. Add diced onion and cook for about 3-4 minutes, until softened. Add …

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