Easy Baked Greek Pork Chops With Creamy Feta Sauce Recipe

Listing Results Easy Baked Greek Pork Chops With Creamy Feta Sauce Recipe

Web2 tsp chopped rosemary 4 garlic cloves minced/crushed 2 tsp salt 1 tsp pepper 4 thick cut pork chops

Rating: 4.4/5(31)
Total Time: 25 minsCategory: DinnerCalories: 343 per serving1. Whisk together all the marinade ingredients then pour over the pork chops. Allow to marinade for at least 30 minutes but up to 24 hours, covered in the fridge. (Allow chops to come to room temperature before cooking.)
2. To cook, pre-heat a skillet/griddle pan then cook the pork chops for 5-6 minutes (depending on thickness) per side until golden brown and cooked through. Allow to cook for 2-3 minutes on the fat side to render the fat and allow it to crisp. Remove the chops from the pan and allow rest for 5 minutes, covered with foil.
3. Serve the chops with side dishes of your choice.

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WebBaked Pork Chops: Olive oil Celtic sea salt Cracked pepper Pork chops Once you’ve gathered your …

Reviews: 72Calories: 479 per servingCategory: Main Dishes1. Add lemon juice, 2 tbsp olive oil, paprika, garlic powder, pork chops, salt, and pepper to a ziploc bag and marinate for at least 3 hours, and up to overnight.
2. Preheat oven to 375 degrees F and place cast iron pan (or other heavy oven safe pan) in oven.
3. When oven is 375 degrees and pan is scorching hot (but not smoking), carefully swirl olive oil in pan and heat until shimmery.
4. Season pork chops with salt and pepper.

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WebPut a baking sheet in the oven and preheat to 475 degrees F. Toss the potatoes with 2 tablespoons olive oil, …

Rating: 5/5(6)
Category: Main-DishAuthor: Food Network KitchenDifficulty: Easy1. Put a baking sheet in the oven and preheat to 475 degrees F. Toss the potatoes with 2 tablespoons olive oil, 1/2 teaspoon salt and a few grinds of pepper. Spread out on the hot baking sheet and roast, flipping halfway through, until browned and tender, about 25 minutes.
2. Meanwhile, make 3 shallow cuts in the fat on the side of the pork chops to prevent curling. Rub the pork with 3/4 teaspoon oregano and season with salt and pepper. Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Add the pork and cook until just cooked through, 2 to 3 minutes per side. Remove to a large plate.
3. Add the tomatoes, garlic and remaining 1/4 teaspoon oregano to the skillet. Cook, stirring, until the tomatoes soften, about 2 minutes. Add the wine and cook until mostly dry, 1 to 2 minutes. Add 1/4 cup water and cook, lightly crushing the tomatoes, until slightly thickened, 1 to 2 minutes. Stir in the olives, sugar and any juices from the plate of pork; season with salt and pepper.
4. When the potatoes are done, sprinkle with the feta and let soften for a minute. Sprinkle with the dill and gently toss. Divide the potatoes and pork among plates. Spoon the tomato sauce over the pork and drizzle with the remaining 1 tablespoon olive oil.

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Web1.5 lb center cut boneless pork chops 1/2 medium onion sliced 2 garlic cloves minced 2 tablespoons olive oil 1 cup heavy whipping cream 1 oz cream cheese 1/3 cup chicken broth 1/3 cup …

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WebAdd pork chops; seal and shake to coat. Melt butter in a 9-inch cast-iron skillet over medium-high heat (see Note). Add chops; cook 2 minutes on each side or until …

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WebPork Chops with Mushroom Cream Sauce (keto + low carb) With its savory mushroom sauce and crispy, crunchy pork, this is one keto pork chop recipe you’ll want …

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WebIf you love pork chops as much as I do, they are a great low-carb alternative that pretty much cook up in no time—and with little effort. From Easy Air Fryer …

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WebCooking pork chops: First, season pork chops generously with salt and pepper. Then dredge them thoroughly in dry mixture. Heat 2 tablespoons butter in a large skillet over …

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WebThis easy scalloped potatoes recipe contains a lot of the same ingredients as our creamy low carb pork chops recipe so it’s extra convenient for you. You’ll need: 2 …

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Websake, soy sauce, sesame oil, pork chops, miso, mirin, Yuzu kosho and 1 more One-Pan Fried Apple Pork Chops Pork black pepper, red onion, salt, brown …

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WebStep 1. Smash garlic clove on a cutting board with the broad side of a chef’s knife. Sprinkle with 1/8 tsp. kosher salt; rub salt into garlic with the knife, forming a paste. Transfer garlic to a small …

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Web1/2 teaspoon cracked pepper 1 tablespoon avocado oil 1/3 cup chicken broth 2 tablespoons dijon mustard 1/3 cup heavy cream 1 teaspoon minced parsley …

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WebPreheat the oven to 425˚F. In a medium sized bowl, mix cream cheese, mayo, bacon crumbles, green onion and half of the cheddar cheese together until …

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Web8 oz cream cheese softened Instructions Melt 2 tablespoons of butter in a skillet over medium/high heat. Brown all of your pork chops, about 3 minutes on each …

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WebDip the pork chops, one by one, first into the egg and then into the pork rind breading. Press the breading firmly into the pork to be sure it sticks. Place the pork

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WebIn a blender, add the greek yogurt, garlic cloves, olive oil, lemon juice, salt, and pepper. Blend on low speed until all ingredients are well incorporated. Add yogurt sauce to a …

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Frequently Asked Questions

How to make greek pork chops with feta crumbles?

In a large bowl, mix minced garlic, powder, chopped dill, yogurt, olive oil, vinegar and salt. Stir in feta crumbles. Let the flavors marinate for at least half hour. Spoon over baked Greek pork chops and enjoy! The best part of this greek pork chops recipe is how easily it comes together - with just a few simple ingredients.

What is the best marinade for greek pork chops?

Juicy Greek pork chops marinated in olive oil, oregano, garlic and lemon grilled until golden brown and perfectly cooked are delicious as an easy dinner. Make a simple marinade of olive oil, freshly squeezed lemon juice, freshly minced garlic, dried oregano, chopped rosemary, salt and pepper.

How to cook pork chops in sauce?

Instructions 1 Brown pork chops, onion, and garlic cloves in 2 tablespoons olive oil in a large skillet on... 2 Remove pork chops from skillet. 3 Add the rest of the ingredients, and cook on medium until sauce thickens. 4 Add pork chops back to sauce mixture and simmer on low for 5 minutes or until done. 5 Serve!

Are greek pork chops keto?

This Greek pork chops recipe is light enough with a cool, creamy sauce in summer - but rich enough for a hearty winter dinner too - making it a perfect low carb, keto pork chop recipe you can enjoy all year long!

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