Easy Baked Greek Pork Chops With Creamy Feta Sauce Recipe

Listing Results Easy Baked Greek Pork Chops With Creamy Feta Sauce Recipe

WEBMay 25, 2019 · Pre-heat a skillet or grill pan over medium-high hot until hot then cook the pork chops for 5-6 minutes per side, depending on …

Rating: 4.4/5(34)
Total Time: 25 mins
Category: Dinner
Calories: 343 per serving
1. Whisk together all the marinade ingredients then pour over the pork chops. Allow to marinade for at least 30 minutes but up to 24 hours, covered in the fridge. (Allow chops to come to room temperature before cooking.)
2. To cook, pre-heat a skillet/griddle pan then cook the pork chops for 5-6 minutes (depending on thickness) per side until golden brown and cooked through. Allow to cook for 2-3 minutes on the fat side to render the fat and allow it to crisp. Remove the chops from the pan and allow rest for 5 minutes, covered with foil.
3. Serve the chops with side dishes of your choice.

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WEBMar 15, 2020 · Preheat oven to 230°C / 446°F. Cut potatoes into thin wedges and place in a baking dish or pan. Beat the pork chops using a …

Rating: 4/5(51)
Category: Main Course
Cuisine: Greek
Calories: 814 per serving
1. Preheat oven to 230°C / 446°F.
2. Cut potatoes into thin wedges and place in a baking dish or pan.
3. Beat the pork chops using a meat pounder to tenderize them. You can also use the bottom of a big mug to do this if you don't own a meat pounder. Carefully though, making sure you won't hit the bone with it and break it.
4. Place the pork Chops in the pan as well.

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WEBApr 4, 2014 · Cover and chill. Combine 1 1/2 cups diced tomatoes, 1 cup diced cucumber, and 1/2 cup diced red onion. Sprinkle tomato mixture with 1/8 teaspoon salt; toss to combine. Heat a Grill Pan over mid-high heat …

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WEBApr 3, 2024 · Step 3: Cook the chops in olive oil over medium-high heat until well browned on both sides but still pink in the center, 3 to 5 …

1. Wash and cut slices into the side of each pork chop with the fat and silver skin along the edge. This stops the pork chops from curling.
2. Make cuts every 1 1/2 to 2 inches along that edge. The cuts should be no more than 1/2 an inch deep.
3. Dry pork chops with paper towels and sprinkle both sides with salt and pepper.
4. Heat about 2 tablespoons of oil in a large skillet over medium-high heat until shimmering or a drop of water flicked in it dances.

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WEBGreek Pork Chops are seared and then Seasoned with Greek Seasoning and served with a Red Greek Sauce and Feta Cheese crumbled over top. If you don’t have my version of Greek Seasoning, Cavenders Seasoning …

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WEBCombine flour, salt, and black pepper in a large resealable plastic freezer bag. Add pork chops; seal and shake to coat. Melt butter in a 9-inch cast-iron skillet over medium-high heat (see Note). Add chops; cook 2 …

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WEBMar 5, 2022 · Turn the heat to medium-high and heat a quality hard-anodized fry pan for 1 minute. Then lay flat the marinated pork chops onto the frying pan and cook for 2 minutes on each side. A total of 4 minutes. …

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WEBFeb 20, 2021 · Wash and pat dry chops and place in a large enough baking dish. In a small bowl, mix lemon juice, oregano, oil, garlic, salt and pepper. Pour on pork in the baking dish. Cover with aluminum foil and …

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WEBPut a baking sheet in the oven and preheat to 475 degrees F. Toss the potatoes with 2 tablespoons olive oil, 1/2 teaspoon salt and a few grinds of pepper. Spread out on the hot baking sheet and

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WEBIn a mixing bowl, combine cream cheese, feta, 1/2 tsp. lemon juice, and 1/2 tsp. dill. Spread cream cheese-dill mixture evenly on pork chops. Roast in hot oven until pork reaches a minimum internal temperature of 145 …

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WEBJul 7, 2023 · Season both sides of the chops evenly with Greek seasoning. Heat a large nonstick skillet over medium-high heat. Add 1 tablespoon oil. Place 2 chops in the hot …

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WEBStep 3. Return the skillet to the stove and reduce heat to medium. Add butter to remaining oil in skillet, then add scallions and cook until lightly golden, 2 to 3 minutes. Add snap peas, mint, red-pepper flakes and a …

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WEB3 days ago · Heat a large (12-inch) cast-iron or oven-safe skillet over high heat. When hot, add the oil. Add the pork chops to the skillet and cook until browned on the first side, …

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WEBFeb 20, 2023 · Directions. In a small bowl, stir together rosemary, basil, garlic, and pepper. Heat olive oil in a large skillet over medium heat. Dip pork chops in lemon juice, and …

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WEBAdd 1/4 teaspoon salt, 1/8 teaspoon pepper, tomatoes, and spinach; sauté until moisture evaporates. Remove from heat; stir in cheeses and rind. Step 3. Cut a horizontal slit through thickest portion of each pork chop to …

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WEBDirections. To season and cook the pork chops: Stir together the oregano, thyme, paprika, salt, and pepper in a small bowl. Set the pork chops on a cutting board and season both sides of each chop

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