Easy Apricot Chicken Recipe

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WEBApr 28, 2023 · Preheat oven to 350°F (180°C). For easy clean-up, line a roasting pan or a rimmed baking sheet with aluminum foil and spray with …

Rating: 5/5(15)
Total Time: 1 hr 5 mins
Category: Dinner
Calories: 585 per serving
1. Preheat oven to 350F (180C).
2. For easy clean-up, line a roasting pan or a rimmed baking sheet with aluminum foil and spray with cooking spray.
3. Place chicken, skin-side up, on prepared pan.
4. In a medium bowl, whisk together 3 glaze ingredients.

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WEBJan 29, 2018 · How to make the easiest one pot chicken recipes: Heat a cast iron skillet on high heat. Add chicken that has skin and bone to the …

Rating: 5/5(5)
Total Time: 45 mins
Category: Main Course
Calories: 351 per serving
1. Preheat your oven to 375 degrees and set a cast iron skillet to heat on medium high heat.
2. Season the chicken with salt and pepper and add it to the cast iron skillet, skin side down.
3. Brown both sides of the chicken for 3-5 minutes.
4. In a bowl or large measuring cup add the rest of the ingredients and whisk them together.

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WEBJan 25, 2023 · Instructions. In a large bowl or baking dish add the apricot preserves, mustard, soy sauce, butter, thyme, salt and pepper and …

Rating: 5/5(5)
Category: Dinner
Cuisine: American
Total Time: 1 hr 50 mins

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WEBFeb 24, 2024 · Preheat oven to 375 degrees F. Coat a 9×13-inch glass baking dish with nonstick cooking spray. In a medium bowl, combine the …

Ratings: 1
Calories: 465 per serving
Category: Main Course

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WEBApr 13, 2021 · In an electric skillet (affiliate) or skillet on the stove, melt the butter over medium heat (350°). Cook the chicken on the first side until golden brown, about 4-5 minutes. If the pan feels crowded, cook the …

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WEBWhisk all the ingredients together then simmer for a couple minutes while it becomes increasingly sticky. Step 4: Combine the chicken and the sauce. Add the chicken to the sauce and turn until every nook and cranny is …

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WEBInstructions. Preheat the oven to 350°F (175°C). Lay the chicken breasts in a single layer in a 9×13 baking dish. If the chicken breasts are thick, pound them to even thickness for …

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WEBApr 1, 2024 · These nutrients can help support healthy digestion, stabilize blood sugar and—of course—lower cholesterol levels. Recipes like our Sheet-Pan Chicken Fajita …

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WEBJun 1, 2023 · Preheat oven to 400℉ and position a rack in the center of the oven. Spray a large baking dish with non-stick cooking spray. Trim the chicken of any excess fat, season with salt and pepper, place in baking …

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WEBApr 22, 2019 · Heat 2 teaspoons olive oil over medium-high heat in a large sauté pan. Season chicken thighs with poultry seasoning, salt and pepper. Add to pan and cook for 5-6 minutes, turning once, until browned on …

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WEBSep 19, 2022 · Place in a lightly greased baking dish and sprinkle lightly with salt and pepper. 6 chicken thighs. Pour sauce over prepared chicken and place uncovered in a 375°F preheated oven. Bake for 20 minutes …

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WEBAdd the garlic and cook, stirring, for 30 seconds or until fragrant. Return chicken to dish. Stir in the mustard, stock, apricot nectar and dried apricots and bring to the boil. Cover …

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WEBFeb 8, 2020 · Cook for 1 minute; stirring constantly. Add apricot preserves, soy sauce, ketchup, and crushed red pepper. Whisk to combine while simmering over low heat. Add chicken thighs back to the skillet and …

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WEBOct 17, 2018 · Heat oil in a nonstick pot over medium high heat. Add chicken and saute until golden brown. Add onions, garlic, ginger, and saute for a few more minutes until onion is softened (About 5 minutes). Add …

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WEBOct 16, 2023 · Sprinkle the French Onion Soup mix over the chicken and pour in the tinned apricots along with the syrup in the tin and the chicken stock. Mix everything together and cook on medium-low for about 20 …

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WEBApr 26, 2016 · Sauté over medium-high heat, about 5 minutes, turn over, cover, and continue to cook over medium heat, about 4 minutes, until done. Remove chicken from …

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WEBNov 27, 2023 · Instructions. Heat olive oil over medium-high heat in a large saute pan. Season chicken thighs with salt and pepper. Add to pan and cook for 5-6 minutes, until browned, turning once. Combine chicken

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